This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes.
There are a few dishes that my mom’s side of the family is known for.
- My Papa’s Baked Beans
- Auntie Catherine’s Brownies
- Dill Dip
These are staples that are were at every family gathering for my entire childhood.
And that is why I always have Dill Seasoning on hand to easily whip up Homemade Dill Dip.
Ingredients in Dill Seasoning
- Dried Parsley
- Dried Onion Flakes
- Dried Dill
Four simple ingredients blend together to create a simple, yet classic flavor combination.
How To Use Dill Seasoning
Store Dill Seasoning
- Store Dill Seasoning in an air tight container for up to 6 months.
- For optimum flavor, be sure you use new dried herb–not ones that have been in your pantry for years.
Dill Seasoning Recipe
DIY Dill Seasoning
A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads.
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Combine and store in air-tight container.
To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
I store the Dill Seasoning in little glass jars and use as needed.
What do dishes can you think of to use this Dill Dip in? I want to be inspired by you!