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    Home » Real Food » DIY/Condiments/Sauces » DIY Dill Seasoning

    DIY Dill Seasoning

    By Kristen Chidsey | 12 Comments | Published February 24, 2017 | Updated February 7, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    This homemade Dill Seasoning Blend is a perfect blend of flavors that create a perfect dip for vegetables or seasoning for fish.

    This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes. 

    Looking for more great homemade spice blends? Try out Taco Seasoning, Chili Mix, and Seasoned Salt. 

    Seasonings for Dill Seasoning on wooden cutting board

    Dill Seasoning

    Dill Seasoning is not a seasoning blend that most people have in their pantry, but after you try this simple blend of dried spices, you will never go without!

    Dill Seasoning is a savory, herby blend that has notes of citrus. It makes simple vegetables shine, adds dimension to fish, adds freshness to salads, and makes the most incredible vegetable dip.

    How To Use Dill Seasoning

    Don't just limit using this dill blend for dill dip. It is great in so many dishes.

    • Use to make Homemade Dill Dip
    • Use to season fresh vegetables for roasting.
    • Season Oven Roasted Potatoes
    • Season Fish
    • Add to Mediterranean Chickpea Salad

    Store Dill Seasoning

    • Store Dill Seasoning in an air tight container for up to 6 months.
    • For optimum flavor, be sure you use new dried herb--not ones that have been in your pantry for years.

    Dill Seasoning Mix

    Homemade Dill Seasoning

    A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads. 
    5 from 5 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 24kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 tsp dried dill
    • 1 Tbsp dried parsley
    • 1 Tbsp dried onion flakes
    • 1 tsp salt
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Combine and store in an airtight container for up to 6 months.

    To make Dill Dip

    • Mix with 1 cup sour cream and 1 cup mayonnaise or 2 cups plain Greek yogurt.

    Nutrition

    Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 2335mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 5.8mg | Calcium: 49mg | Iron: 0.8mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Kris

      September 10, 2021 at 3:29 pm

      5 stars
      Awesome recipe, very simple! I like the overall flavor, it's perfect for dip, has a smooth taste meaning not too powerful, and you if like it a little more mild it's easy to add more sour cream.

      What would you suggest to add to give it a little more potent flavor for say a dry rub or seasoning for chicken wings? Possibly powdered Ranch, powdered vinegar, or maybe dry lemon?

      Just a little potent a small kick is all, something that helps grab the taste buds a little, make you go "Mmmm what is that"? but not over the top. Any ideas?

      Thanks,
      Kris

      Reply
      • Kristen Chidsey

        September 11, 2021 at 7:54 am

        Hi Kris. I am so happy to hear you enjoy the flavor of the dill seasoning. I have not worked with powdered so I can't speak to either of those. I have a recipe for dried ranch seasoning you could try, but I would lean towards using lemon. I prefer adding fresh lemon zest to the seasoning right before cooking the chicken. However, you could experiment with adding the dried lemon. I would start with a small amount, say 1/8-1/4 teaspoon, as it could easily overpower the dill.

        Reply
    2. Lanice George

      June 07, 2020 at 5:23 pm

      Wayyyyy to much salt. Need to buy more sour cream to even it out

      Reply
      • Kristen Chidsey

        June 08, 2020 at 6:53 am

        Hi Lanice. I am sorry you found this too salty. In the future, I would then suggest using 1/4 teaspoon salt instead of 1/2 teaspoon salt.

        Reply
    3. Jane Saunders

      November 15, 2019 at 7:06 am

      5 stars
      I'm so into making my own seasoning - it's one less plastic/ glass bottle to buy on a regular basis and so easy to do. This goes great on fish - thanks for sharing this recipe.

      Reply
      • Kristen Chidsey

        November 15, 2019 at 9:25 am

        I am so glad you enjoyed this Jane!

        Reply
    4. Twyla McNatt

      February 27, 2017 at 9:29 am

      How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?

      Do you have a recipe for a larger quantity? 4 or 8 oz.?

      Reply
      • Kristen Chidsey

        February 27, 2017 at 9:50 am

        Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?

        Reply
        • Twyla McNatt

          March 07, 2017 at 8:06 am

          Sorry to not get back sooner. A larger recipe for the actual mix.
          Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.

          Reply
          • Kristen Chidsey

            March 07, 2017 at 8:41 am

            Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!

            Reply
            • Twyla McNatt

              March 21, 2017 at 4:57 pm

              thanks!

            • Kristen Chidsey

              March 22, 2017 at 9:56 am

              You bet!

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