This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes.
Looking for more great homemade spice blends? Try out Taco Seasoning, Chili Mix, and Seasoned Salt.
Dill Seasoning
Dill Seasoning is not a seasoning blend that most people have in their pantry, but after you try this simple blend of dried spices, you will never go without!
Dill Seasoning is a savory, herby blend that has notes of citrus. It makes simple vegetables shine, adds dimension to fish, adds freshness to salads, and makes the most incredible vegetable dip.
How To Use Dill Seasoning
Don't just limit using this dill blend for dill dip. It is great in so many dishes.
- Use to make Homemade Dill Dip
- Use to season fresh vegetables for roasting.
- Season Oven Roasted Potatoes
- Season Fish
- Add to Mediterranean Chickpea Salad
Store Dill Seasoning
- Store Dill Seasoning in an air tight container for up to 6 months.
- For optimum flavor, be sure you use new dried herb--not ones that have been in your pantry for years.
Homemade Dill Seasoning
A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads.
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Servings: 1
Calories: 24kcal
Ingredients
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Instructions
- Combine and store in an airtight container for up to 6 months.
To make Dill Dip
- Mix with 1 cup sour cream and 1 cup mayonnaise or 2 cups plain Greek yogurt.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 2335mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 5.8mg | Calcium: 49mg | Iron: 0.8mg
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Kris
Awesome recipe, very simple! I like the overall flavor, it's perfect for dip, has a smooth taste meaning not too powerful, and you if like it a little more mild it's easy to add more sour cream.
What would you suggest to add to give it a little more potent flavor for say a dry rub or seasoning for chicken wings? Possibly powdered Ranch, powdered vinegar, or maybe dry lemon?
Just a little potent a small kick is all, something that helps grab the taste buds a little, make you go "Mmmm what is that"? but not over the top. Any ideas?
Thanks,
Kris
Kristen Chidsey
Hi Kris. I am so happy to hear you enjoy the flavor of the dill seasoning. I have not worked with powdered so I can't speak to either of those. I have a recipe for dried ranch seasoning you could try, but I would lean towards using lemon. I prefer adding fresh lemon zest to the seasoning right before cooking the chicken. However, you could experiment with adding the dried lemon. I would start with a small amount, say 1/8-1/4 teaspoon, as it could easily overpower the dill.
Lanice George
Wayyyyy to much salt. Need to buy more sour cream to even it out
Kristen Chidsey
Hi Lanice. I am sorry you found this too salty. In the future, I would then suggest using 1/4 teaspoon salt instead of 1/2 teaspoon salt.
Jane Saunders
I'm so into making my own seasoning - it's one less plastic/ glass bottle to buy on a regular basis and so easy to do. This goes great on fish - thanks for sharing this recipe.
Kristen Chidsey
I am so glad you enjoyed this Jane!
Twyla McNatt
How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?
Do you have a recipe for a larger quantity? 4 or 8 oz.?
Kristen Chidsey
Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?
Twyla McNatt
Sorry to not get back sooner. A larger recipe for the actual mix.
Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.
Kristen Chidsey
Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!
Twyla McNatt
thanks!
Kristen Chidsey
You bet!