DIY Dill Seasoning: A perfect blend of flavors that create a perfect dip for vegetables or seasoning for fish.
There are a few dishes that my family is known for: My Papa’s Baked Beans, Auntie Catherine’s Brownies, and Dill Dip. These are staples that are were at every family gathering for my entire childhood.
Dill Dip is something that you will almost always find now in my refrigerator–give this dip to me and I can pound raw veggies. In fact, I may even choose this dip over chocolate at times–gasp, I know!
This Dill Seasoning Mix is what I use to mix into sour cream and mayo to create my family’s beloved dip (now I often mix it into Greek yogurt for a healthier, protein-packed snack.) But this seasoning is also good to season fish, Greek side dishes, Greek meatballs or in my Mediterranean Chickpea Salad.
DIY Dill Seasoning
Ingredients
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Instructions
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Combine and store in air-tight container.
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To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
I store the Dill Seasoning in little glass jars and use as needed.
What do dishes can you think of to use this Dill Dip in? I want to be inspired by you!
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How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?
Do you have a recipe for a larger quantity? 4 or 8 oz.?
Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?
Sorry to not get back sooner. A larger recipe for the actual mix.
Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.
Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!
thanks!
You bet!