This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes.
Looking for more great homemade spice blends? Try out Taco Seasoning, Chili Mix, and Seasoned Salt.
There are a few dishes that my mom’s side of the family is known for.
- My Papa’s Baked Beans
- Auntie Catherine’s Brownies
- Dill Dip
These are staples that are were at every family gathering for my entire childhood.
And that is why I always have Dill Seasoning Blend on hand to easily whip up Homemade Dill Dip.
Ingredients in Dill Seasoning
- Dried Parsley
- Dried Onion Flakes
- Dried Dill
- Salt
Four simple ingredients blend together to create a simple, yet classic flavor combination.
How To Use Dill Seasoning
Don’t just limit using this dill blend for dill dip. It is great in so many dishes.
- Use to make Homemade Dill Dip
- Use to season fresh vegetables for roasting.
- Season Oven Roasted Potatoes
- Season Fish
- Add to Mediterranean Chickpea Salad
Store Dill Seasoning
- Store Dill Seasoning in an air tight container for up to 6 months.
- For optimum flavor, be sure you use new dried herb–not ones that have been in your pantry for years.
Dill Seasoning Recipe
Homemade Dill Seasoning
A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads.
Print Pin RatePrep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 24kcal
Ingredients
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Instructions
- Combine and store in air-tight container.
- To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
Nutrition Facts
Homemade Dill Seasoning
Amount Per Serving
Calories 24
% Daily Value*
Sodium 2335mg 97%
Potassium 124mg 4%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 1.2%
Vitamin C 7%
Calcium 4.9%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.
How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?
Do you have a recipe for a larger quantity? 4 or 8 oz.?
Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?
Sorry to not get back sooner. A larger recipe for the actual mix.
Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.
Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!
thanks!
You bet!