This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes.
Looking for more great homemade spice blends? Try out Taco Seasoning, Chili Mix, and Seasoned Salt.
Dill Seasoning
Dill Seasoning is not a seasoning blend that most people have in their pantry, but after you try this simple blend of dried spices, you will never go without!
Dill Seasoning is a savory, herby blend that has notes of citrus. It makes simple vegetables shine, adds dimension to fish, adds freshness to salads, and makes the most incredible vegetable dip.
How To Use Dill Seasoning
Don’t just limit using this dill blend for dill dip. It is great in so many dishes.
- Use to make Homemade Dill Dip
- Use to season fresh vegetables for roasting.
- Season Oven Roasted Potatoes
- Season Fish
- Add to Mediterranean Chickpea Salad
Store Dill Seasoning
- Store Dill Seasoning in an air tight container for up to 6 months.
- For optimum flavor, be sure you use new dried herb–not ones that have been in your pantry for years.
Homemade Dill Seasoning
A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads.
Print Pin RatePrep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 24kcal
Ingredients
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Instructions
- Combine and store in air-tight container.
- To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
Nutrition Facts
Homemade Dill Seasoning
Amount Per Serving
Calories 24
% Daily Value*
Sodium 2335mg102%
Potassium 124mg4%
Carbohydrates 5g2%
Sugar 1g1%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 5.8mg7%
Calcium 49mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!
I’m so into making my own seasoning – it’s one less plastic/ glass bottle to buy on a regular basis and so easy to do. This goes great on fish – thanks for sharing this recipe.
I am so glad you enjoyed this Jane!
How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?
Do you have a recipe for a larger quantity? 4 or 8 oz.?
Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?
Sorry to not get back sooner. A larger recipe for the actual mix.
Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.
Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!
thanks!
You bet!