This Homemade Dill Seasoning is a perfect blend of flavors that create a perfect dip for vegetables, seasoning for fish, or bring to life Mediterranean Dishes.
There are a few dishes that my mom’s side of the family is known for.
- My Papa’s Baked Beans
- Auntie Catherine’s Brownies
- Dill Dip
These are staples that are were at every family gathering for my entire childhood.
And that is why I always have Dill Seasoning on hand to easily whip up Homemade Dill Dip.
Ingredients in Dill Seasoning
- Dried Parsley
- Dried Onion Flakes
- Dried Dill
- Salt
Four simple ingredients blend together to create a simple, yet classic flavor combination.
How To Use Dill Seasoning
- Use to make Homemade Dill Dip
- Season Oven Roasted Potatoes
- Season Fish
- Mediterranean Chickpea Salad
Store Dill Seasoning
- Store Dill Seasoning in an air tight container for up to 6 months.
- For optimum flavor, be sure you use new dried herb–not ones that have been in your pantry for years.
Dill Seasoning Recipe
DIY Dill Seasoning
A homemade blend of dill mix that is perfect for vegetable dip, fish, or seasoning salads.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 24 kcal
Ingredients
- 1 tsp dried dill
- 1 Tbsp dried parsley
- 1 Tbsp dried onion flakes
- 1 tsp salt
Instructions
-
Combine and store in air-tight container.
-
To make Dill Dip: Mix with 1 cup sour cream and 1 cup Mayo or 2 cups plain Greek yogurt.
Nutrition Facts
DIY Dill Seasoning
Amount Per Serving
Calories 24
% Daily Value*
Sodium 2335mg
97%
Potassium 124mg
4%
Total Carbohydrates 5g
2%
Sugars 1g
Protein 1g
2%
Vitamin A
1.2%
Vitamin C
7%
Calcium
4.9%
Iron
4.7%
* Percent Daily Values are based on a 2000 calorie diet.
I store the Dill Seasoning in little glass jars and use as needed.
What do dishes can you think of to use this Dill Dip in? I want to be inspired by you!
Twyla McNatt says
How much of the dill seasoning goes into the sour cream and mayo? All in the recipe above?
Do you have a recipe for a larger quantity? 4 or 8 oz.?
Kristen Chidsey says
Hi Twyla! Yes, the entire recipe goes into 2 cups (or 16 ounces) of dip. Are you looking for a larger recipe for the dip or for the actual mix?
Twyla McNatt says
Sorry to not get back sooner. A larger recipe for the actual mix.
Since I love dill dip for my veggies, it would be great to have a pint jar full already mixed up so you could just mix it in the sour cream and go.
Kristen Chidsey says
Hey Twyla! So you would mix together 1 cup parsley, 1 cup dried onion, 1/3 cup dill, and 1/3 cup salt. For every cup of dip, you would mix in 1 tablespoon of mix. Hope that helps!
Twyla McNatt says
thanks!
Kristen Chidsey says
You bet!