Homemade Ranch Seasoning
This easy recipe for Homemade Ranch Seasoning packs in the same flavor as Hidden Valley Ranch Packets without the added preservatives, dairy, or sugar. It is the perfect ranch seasoning substitute!
Servings: 1 packet
Ingredients
- ¼ cup dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- In a small dish, combine ¼ cup dried parsley, 1 tablespoon dried dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, ½ teaspoon dried basil, 1 teaspoon kosher salt, and ½ teaspoon pepper. If you prefer the texture to be finer, pulse the spices in a mini food processor.
- Transfer the mixture to an airtight container and store it in the pantry for up to 6 months if not used immediately.
- To use in place of a 1-ounce packet of ranch seasoning, use 2 tablespoons of this homemade mixture.
Video
Notes
Nutrition values are for the entire recipe.
For the Most Flavor: Be sure to use spices that are no older than 6 months, as they begin to lose potency over time.
Optional Addition: While this recipe is extremely flavorful without the need to add buttermilk powder, if you would like an exact replica of Hidden Valley Ranch Seasoning, add ⅓ cup of powdered buttermilk powder to the spice blend.
Nutrition
Calories: 85kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 2371mg | Potassium: 453mg | Fiber: 4g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 11mg | Calcium: 153mg | Iron: 4mg
