Homemade Seasoned Salt
Impart big flavor to endless savory dishes using this simple recipe for seasoning salt. It's inexpensive, easy to make, and customizable.
Servings: 96
Equipment
Ingredients
- ¼ cup iodized salt
- ¼ cup garlic powder
- ¼ cup onion powder
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons dried parsley
- 1 tablespoon black pepper fine-grain pepper, not coarse pepper
Instructions
- Add all the ingredients to a small glass jar or mixing bowl. Mix or shake until the spices are well distributed throughout the salt.
- Transfer the salt mixture to an airtight container. Store in a cool, dark pantry for up to 6 months.
Video
Notes
Lower Salt / Salt-Free All-Purpose Seasoning: Omit salt for homemade salt-free seasoning, or reduce the salt by half for a lower-sodium version.
Note on Nutritional Information: This recipe makes about 1 cup of seasoned salt. Each serving is ½ teaspoon for a total of 96 servings.
Storage: While safe to consume after 6 months, the flavor is best within 6 months, as the spices will begin to lose potency after that time.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
