Jerk Seasoning
This Jamaican Jerk Seasoning is made with nuanced blend of common spices and packs an authentic punch of Jamaican flavors to endless savory dishes.
Servings: 12
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons dried thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon allspice
- 1 teaspoon crushed red pepper flakes *more or less depending on heat level
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1½ teaspoons granulated sugar
Instructions
- Add all the spices to a small jar or bowl. Shake or mix to combine.
- Store the spice blend in an airtight container for up to 6 months in a dark, cool place, such as the pantry or spice cabinet.
- Use in any recipe that calls for Jerk Seasoning.
Notes
Spices: Use dried spices no more than 6 months old for optimum flavor. Be sure to use fresh spices for the best flavor.
Decrease Heat: Decrease red pepper flakes for a less spicy result.
More Heat: Add in up to 1 teaspoon of dried habanero powder for a massive kick.
Salt: Feel free to decrease the salt in half for a lower-sodium jerk seasoning.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 389mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
