This recipe for homemade Jerk Seasoning is a versatile spice blend that adds a huge punch of flavor to a variety of dishes.

This recipe for jerk seasoning was shared with me by a Jamaican chef while I was vacationing in Jamaica.
Made with a blend of dried spices, this nuanced seasoning takes me right back to my time in Jamaica. It adds heat, warmth, and a bit of sweetness to a variety of recipes. It is intricate in taste and really helps to deliver authentic Jamaican flavor.
Ingredients Needed
While there are quite a few dried spices in homemade jerk seasoning, chances are you will find most of them already stashed in your pantry.
- Spices in Jerk Seasoning: Garlic powder, cayenne pepper, onion powder, dried thyme leaves, dried parsley, salt, paprika, cinnamon, allspice, crushed red pepper flakes, and nutmeg. This blend has heat, depth, and warmth, giving the blend its classic flavor.
- Sugar: The spices are mixed together with a bit of granulated sugar, which helps to balance out the heat in this spice blend and helps the meat or vegetables to caramelize when cooked.

Storage
Store homemade jerk seasoning in an airtight jar or container. You want to make sure you store your spice seasoning in a sealed container so that it will not absorb flavors from other spices in your spice cabinet.
Jerk seasoning will last up to 6 months, and while safe to consume after 6 months, it has the best flavor in that time frame. After 6 months, dried spices begin to lose their potency.
How to Use Jerk Seasoning
Jerk Seasoning is classically used to flavor Grilled Chicken or Grilled Pork. However, it is also fabulous on fish, vegetables, tofu, and beef. Let your imagination guide you when it comes to using this Jamaican spice blend.
- Use to season grilled shrimp or pan-fried shrimp.
- In place of the wet Jerk marinade in Grilled Chicken Kabobs, use this dry rub and grill immediately.
- Use to season grilled pork chops or grilled pork tenderloin.
- Use to season Caribbean Rice and Beans.
- Use to season fish fillets before baking in the oven or grilling.
More Homemade Spice Blends
- Homemade Taco Seasoning
- Copycat Lipton Onion Soup Mix
- Homemade Cajun Seasoning
- Homemade Fajita Seasoning
If you tried this recipe for Jerk Seasoning, I would love for you to leave a comment and review below.

Jerk Seasoning
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 1 teaspoon allspice
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons sugar
Instructions
- Combine all ingredients and mix well.
- Store in an airtight container for up to 6 months in the pantry or spice cabinet.
- Use in any recipe that calls for Jerk Seasoning.
Notes
- Be sure to use fresh spices for the best flavor.
- Decrease red pepper flakes for a less spicy result.
Eric T Butler
Definitely has some kick to it
Krystle
I used this on chicken tonight and it was fantastic! It will be great to have on hand in my pantry.
Kristen Chidsey
It really does add flavor--glad you had the same experience.
Nellie Tracy
This is a great recipe for jerk seasoning. Delicious and full of flavor!