Peanut Butter Coffee Recipe with Chocolate - Peanut Butter Mocha

5 from 7 votes

Made with homemade chocolate peanut butter syrup, strong coffee, and steamed milk, this peanut butter coffee is an easy, decadent coffee house treat!

Prep Time1

Cook Time1

Total Time2

Course: Drinks

Cuisine: American

Servings: serving

Combine cocoa powder, sugar, and water in a medium saucepan and heat over medium-low heat. Whisk constantly and heat until the sugar and cocoa powder are fully dissolved. This will take about 2-3 minutes.
Once dissolved, add the peanut butter and continue to cook over medium-low heat, whisking constantly, until the peanut butter is fully dissolved into the syrup. This will take about 5 minutes. Remove the syrup from the heat, add in vanilla and a dash of salt, and whisk to combine.
Let cool fully and then store in an airtight container in the refrigerator for up to 2 weeks. Shake before using.

Place the milk into a microwave-safe glass measuring cup. Microwave for 45 seconds and then using a whisk, whisk the milk to make it frothy.
Pour ½ cup of strong coffee into a large coffee mug, add 1 to 2 tablespoons of the prepared peanut butter syrup, whisking to combine. Top with the frothed milk. Serve immediately.

For Non-Dairy Version: Use any unflavored non-dairy milk of your choice. Sweetened or unsweetened both work.

Adjust syrup to taste. Use as much or as little syrup as you like to taste.