Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.
Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.
Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes.
Preheat oven to 425 degrees.
Shape the dough onto a lightly oiled 12-inch pizza pan.
Mix together olive oil, salt, and garlic and spread evenly on dough.
Mix together ricotta, oregano, spinach, parmesan, and red pepper flakes. Spread evenly over pizza dough. Top with mozzarella.
Bake for 18-22 minutes, until cheese is melted and browned.
You can use any pizza dough you would like for this White Spinach Pizza.
If you don't have ricotta, you can drain cottage cheese over a strainer overnight and use that instead (if you want the same texture as ricotta, just pulse in food processor for a few seconds.)
Feel free to use fresh spinach for this Spinach Pizza recipe. It is best to cook the spinach first and then drain, so the spinach will not release water while the pizza is baking to keep the pizza from getting soggy. You would need about 1 pound of fresh spinach to equal ½ cup wilted spinach. And you will still need to drain off the excess liquid well from the sauteed spinach.