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    Spinach Pizza

    Main Courses Vegetarian Recipes May 6, 2023 | By Kristen Chidsey | 55 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Spinach pizza is one of the tastiest ways to enjoy veggies! Made with creamy ricotta, tender spinach, herbs, and a lot of cheese, this Florentine pizza is Pizza Night MUST make!

    This Easy White Spinach Pizza is made with creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses to capture the classic Florentine flavor in pizza form.

    If you like pizza, you will also want to check out Taco Pizza, Tomato Pizza, Buffalo Chicken Pizza, Pizza Rolls, and Easy Pull Apart Pizza Bread.

    Close up of spinach pizza sliced into 8 wedges.


    What is Pizza Florentine?

    Florentine style of cooking simply refers to a recipe that is prepared in the style of the Italian region of Florence. Florentine dishes, like my recipe for Chicken Florentine, most commonly feature spinach and a rich creamy sauce.

    Pizza Florentine is a pizza with spinach and a creamy white base.

    This Spinach Pizza has a tender crust, topped with garlic-infused olive oil, and a mix of creamy ricotta, spinach, and herbs. And then finished with sharp Parmesan cheese and mozzarella. It remains me a lot of a white pizza, with a few veggies thrown in for good measure😉

    why you will love this spinach pizza

    • Incredibly Delicious. From the tender crust that is infused with garlic to the creamy, spiced spinach ricotta mixture, to the gooey cheese, this Spinach Pizza is downright dreamy.
    • Unique Spin on Pizza. Instead of being made with pizza sauce and mozzarella cheese, Pizza Florentine is made with a creamy ricotta base and then smothered in cheese to create a cheesy, garlicky pizza that is irresistibly delicious.
    • Kid-Friendly. While I absolutely love spinach in any way shape or form, most kids may be a bit more skeptical to give recipes featuring spinach a try. But serve it up on pizza, and you may be shocked to watch your kids devour this green veggie!

    Notes On Ingredients

    Ingredients for spinach pizza labeled on the counter.
    • Pizza Dough: While I like to start with my homemade pizza dough, you can certainly use your favorite store-bought pizza dough.
    • Ricotta Cheese: Use either whole milk or reduced-fat ricotta can be used for the base of this white pizza.
    • Spinach: Use defrosted, frozen chopped spinach for best results.
    • Mozzarella & Parmesan Cheese: It is best to grate the cheese yourself, rather than using bagged grated cheese, as they are often coated in anti-caking agents and will not melt as smoothly.
    • Red Pepper Flakes: Feel free to cut out the red pepper flakes for less heat in this pizza or add more if your family likes spice.
    • Garlic Oil: Extra virgin olive oil and minced garlic are combined and brushed over the crust to add flavor to this spinach pizza. If you don't care for a strong undertone of garlic, you can season the oil with ½ teaspoon of garlic powder, which is less overwhelming than minced garlic.

    ∗ Tips for the Best Spinach Pizza ∗

    While this recipe is super easy to prepare, and you can find the step-by-step directions in the recipe card, I want to share a few tips that will help ensure you have the absolute best results.

    • Roll out the Pizza Dough Evenly. This will ensure that the pizza bakes evenly and every bite is perfectly in proportion.
    • Season the Crust. Because this pizza is made without pizza sauce, we want to take the opportunity to infuse flavor into the crust and the best way to do that is by brushing the crust with olive oil that has been mixed with minced garlic. This will add a nice flavor to the pizza and help prevent the crust from becoming soggy.
    • Squeeze the Spinach Dry. Before adding the spinach to the ricotta it is absolutely crucial that you remove all the excess moisture from the spinach to prevent a soggy pizza and watered-down Florentine topping. I recommend, placing the defrosted spinach in a clean kitchen towel or piece of cheesecloth and squeezing out all the excess moisture.
    • Preheat the Oven. Make sure your oven is fully preheated to the right temperature before baking the pizza. This helps to ensure the pizza cooks evenly. If you were to pop your pizza into the oven before it is fully preheated, your cheese would brown before the crust would be fully cooked.
    • Let the Pizza Cool Before Slicing. After removing the pizza from the oven, let it cool for 10 minutes before slicing it into wedges, as this allows the cheese to set and prevents the spinach topping from sliding off.
    Slice of spinach pizza being pulled out from pizza tray.

    FAQs on Spinach Pizza

    What is the best way to remove moisture from spinach?

    My favorite way to squeeze the spinach dry is to place the thawed spinach in a clean kitchen towel and squeeze it over the sink. Then simply wash the towel. This works MUCH better than using a paper towel.

    Can this pizza be made with fresh spinach?

    Yes! But in order to prevent your pizza from becoming soggy, you must first saute the spinach and then squeeze out any excess liquid.

    Is there any substitute for the ricotta cheese?

    If you don't have ricotta, you can drain cottage cheese over a fine mesh strainer overnight and use that in place of ricotta. I recommend, pulsing the strained cottage cheese in a food processor briefly before mixing together the pizza topping. This will give the cottage cheese a better texture for the pizza.

    Is it necessary to brush the pizza crust with olive oil?

    No, but it does help add flavor and prevent the crust from becoming soggy, so I highly recommend it.

    How do I prevent my crust from browning too much?

    Because this pizza crust is brushed with olive oil and baked at a high temperature, it will brown and become crispy. If you would like a softer crust, brush the dough with olive oil, leaving a 1 to 2-inch border along the edges, and bake at 400 degrees F, until the cheese is melted.

    More Easy Italian-American Favorites

    These Italian recipes are a bit Americanized, just like Pizza Florentine, they are absolutely delicious.

    • Baked Rotini
    • Ravioli Lasagna
    • Caprese Pasta Salad
    • Creamy Chicken Marsala
    • Pasta Puttanesca

    If you tried this recipe for Spinach Pizza, I would love for you to leave a comment and review below.

    Slice of spinach pizza being pulled out from pizza tray.

    Spinach Pizza

    White Spinach Pizza is made with creamy ricotta, spinach, Italian herbs, and a mixture of mozzarella and Parmesan cheeses to capture the classic Florentine flavor in pizza form.
    4.98 from 34 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8
    Calories: 235kcal
    Author: Kristen Chidsey

    Ingredients

    Pizza Dough:

    • ¾ cups warm water
    • 2 teaspoons yeast
    • ½ tablespoon olive oil
    • ½ tablespoon honey
    • 1 ¾ cups whole white wheat flour or all-purpose flour
    • ½ teaspoon salt

    For the Pizza:

    • cooking spray
    • 1 pound pizza dough
    • 1 tablespoon olive oil
    • 1 teaspoon fresh minced garlic or ½ teaspoon garlic powder
    • ½ teaspoon kosher salt
    • ½ cup frozen chopped spinach defrosted, and drained well
    • ½ cup ricotta cheese
    • ¼ cup Parmesan cheese freshly grated
    • 1 teaspoon dried oregano
    • ⅛ teaspooon red pepper flakes optional
    • 2-3 cups mozzarella cheese shredded
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    For Pizza Dough

    • Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
      Yeast foaming in water in small bowl.
    • Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.
      Ingredients for pizza dough in mixing bowl after being combined.
    • Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.
      Homemade pizza dough on floured surface after kneading.
    • Place dough in an oiled bowl and cover and leave in a warm spot for 20-30 minutes to let the dough rise until about doubled.
      Pizza dough in clear bowl after doubling in size.

    For Pizza

    • Preheat oven to 425 degrees F. Spray a 12-inch pizza pan with cooking spray or brush with oil.
    • On a lightly floured surface, roll the pizza dough out into a 12-inch circle, about ¼-inch thick. Carefully transfer the dough to the prepared pan. Alternatively, you can roll the dough out directly onto the lightly greased pizza pan.
    • In a small bowl, combine the olive oil, salt, and minced garlic. Using a pastry brush, evenly spread this mixture over the dough.
      Pizza dough on pizza pan brushed with garlic oil.
    • Place the defrosted spinach into a clean lint-free kitchen towel and squeeze out the excess water over a bowl or sink.
      Spinach in cheesecloth being wrung dry over clear bowl.
    • Place the drained spinach into a large mixing bowl. Add the ricotta, oregano, parmesan, and red pepper flakes to the spinach and mix well to combine. Spread this mixture evenly over the seasoned pizza dough. Top with mozzarella cheese.
      Pizza Crust with spinach, ricotta, and mozzarella cheese.
    • Bake for 18-22 minutes, or until the cheese is melted and golden. Allow the pizza to cool for 5-10 minutes before slicing and serving.
      Baked Spinach Pizza on pizza sheet cut into 8-wedges.

    Equipment Needed

    • 12-inch pizza pan or pizza stone

    Notes

    Pizza Dough: Feel free to use your favorite store-bought dough in place of the homemade dough. 
    Storage: Store leftover cooled pizza in the refrigerator for up to 3 days. Reheat the pizza in a dry skillet over medium heat or in a 275-degree F oven until warmed through. 
     

    Nutrition

    Calories: 235kcal | Carbohydrates: 23g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 541mg | Potassium: 112mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1355IU | Vitamin C: 0.6mg | Calcium: 233mg | Iron: 1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Easy Bean Burritos
    Homemade Dry Rub Recipe »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Carolyn

      August 26, 2021 at 8:54 pm

      I always have mixed frozen drained and squeezed spinach, white cheddar with garlic Alfredo sauce and topped with more white cheddar. Works for us. Just mixed as I saw it worked out.

      Reply
      • Kristen Chidsey

        August 27, 2021 at 6:12 am

        Sounds like a great idea! I personally am not a huge fan of jarred Alfredo sauce, but if you like it, this a great hack.

        Reply
      • Lauri

        January 22, 2022 at 7:25 pm

        4 stars
        I made this tonight tastes similar bro the frozen Paul Newman one.i was out of cottage cheese and had no ricotta so I sub with sour cream.yummy.i used jiffy pizza crust and added pepperoni and turkey slices .

        Reply
    2. Cindy

      April 21, 2021 at 7:00 pm

      I made this tonight and it was WONDERFUL! I will definitely be making it again and again and again!

      Reply
      • Kristen Chidsey

        April 22, 2021 at 6:53 am

        YAY! So happy to hear that you enjoyed Cindy!

        Reply
    3. Tammy

      December 12, 2020 at 3:48 pm

      5 stars
      Absolutely delicious!!!

      Reply
      • Kristen Chidsey

        December 13, 2020 at 8:15 am

        Wonderful Tammy! Thanks for leaving a review!

        Reply
    4. Deborah Atkins

      June 21, 2020 at 8:30 am

      5 stars
      This pizza was outstanding. We eat a vegan diet so I simply substituted cashew ricotta and Violife shredded mozzarella and added a few sliced grape tomatoes (for color contrast) and we enjoyed a fantastic meal.
      Thanks for the yummy recipe.

      Reply
      • Kristen Chidsey

        June 21, 2020 at 9:04 am

        Oh, I love the substitutions you made! Thank you for sharing!

        Reply
        • Kimberly Kearns

          September 25, 2021 at 8:28 pm

          5 stars
          Made this pizza as per recipe and it will definitely become our “go to” … thank you for your work Kristen….Bravo! Plus, spinach is the #1 Power Food 2021!! Just delicious flavors!!

          Reply
    5. Mitch

      October 16, 2019 at 4:26 pm

      5 stars
      This was my first attempt ever making pizza (Hot Pockets are all the cooking I have ever done, lol), and it turned out great! I cannot believe how delicious this is.

      Reply
      • Kristen Chidsey

        October 17, 2019 at 6:27 am

        I am so glad you enjoyed Mitch--and way to break out of your comfort zone 😉

        Reply
    6. Kristen Snow

      April 21, 2018 at 7:52 am

      5 stars
      Hi, I just doubled this recipe on top of two large store bought naan breads. also, I used wilted fresh spinach and topped them off with torn prosciutto. I baked them for 10 minutes at 400 degrees. delicious! my husband "does not like" white pizza but he gobbled these up. thank you!

      Reply
      • Kristen Chidsey

        April 21, 2018 at 5:07 pm

        YAY!!! I am so glad you and your husband both enjoyed!

        Reply
        • Frankie

          June 14, 2022 at 6:03 pm

          5 stars
          I made it! It is delicious! Thank you!

          Reply
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    Spinach pizza is one of the tastiest ways to enjoy veggies! Made with creamy ricotta, tender spinach, herbs, and a lot of cheese, this Florentine pizza is Pizza Night MUST make!

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    Spinach pizza is one of the tastiest ways to enjoy veggies! Made with creamy ricotta, tender spinach, herbs, and a lot of cheese, this Florentine pizza is Pizza Night MUST make!

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