In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
Serve the dip with chips, crackers or veggies.
Notes
In Place of Spices: Use ¼ cup of store-bought or homemade dried onion soup mix.Low-Fat Version: Use ½ cup sour cream and ½ cup plain nonfat Greek yogurt instead of a full cup of sour cream. Storage: Chip Dip will keep in an airtight container in the refrigerator for up to 5 days. Stir the dip again before serving.