Peanut Butter Coffee
An easy recipe for a homemade peanut butter mocha using peanut butter chocolate syrup
Servings: 1 serving
Calories: 186kcal
Ingredients
Chocolate Peanut Butter Syrup
- ½ cup water
- ½ cup maple syrup or sugar
- ½ cup cocoa powder
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
- dash of salt
For Peanut Butter Mocha
- 1 tablespoon peanut butter chocolate syrup
- ½ cup strongly brewed coffee
- ½ cup milk any variety
Instructions
Peanut Butter Chocolate Syrup
- Combine cocoa powder, maple syrup, and water in a medium saucepan and heat over medium-low. Stir until maple syrup and the cocoa powder dissolves for about 2-3 minutes. Add peanut butter and stir while syrup heats for about 5 minutes. Remove syrup for heat and add in vanilla and dash of salt.
For Peanut Butter Coffee
- Place milk and chocolate peanut butter syrup into a microwave-safe coffee mug. Microwave for 45 seconds and then using a whisk, whisk the milk to make it frothy and peanut butter syrup are combined.
- Pour or brew coffee milk mixture and serve immediately.
Notes
- Store leftover Peanut Butter Chocolate Syrup in the refrigerator for up to 2 weeks.
- If you want to not go to the hassle of making homemade peanut butter chocolate syrup, just mix together 1 tablespoon chocolate syrup with 1 teaspoon of peanut butter together for one Peanut Butter Mocha.
- Sometimes I shave chocolate over my homemade mocha for an extra special treat.
- Use any variety of milk you like.
- If you want a plain mocha, just omit the peanut butter and proceed with the recipe.
Nutrition
Calories: 186kcal | Fat: 5g | Fiber: 16g | Sugar: 110g | Calcium: 244mg | Iron: 7mg