Salad Supreme Seasoning
Recreate Salad Supreme Seasoning at home with this easy copycat recipe. Perfect for adding a burst of flavor to salads, veggies, and more.
Servings: 12
Equipment
- large glass jars with lid perfect for a larger spice blend
Ingredients
- 1 tablespoon sesame seeds
- 1 ½ teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon poppy seed
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- ½ teaspoon coarse ground black pepper
- ⅛ teaspoon cayenne pepper
- 2 tablespoons grated romano cheese optional
Instructions
- In a small bowl or jar combine 1 tablespoon sesame seeds, 1 teaspoon paprika, 1 ½ teaspoon kosher salt, 1 teaspoon poppy seed, 1 teaspoon celery seed, 1 teaspoon garlic powder, ½ teaspoon coarse ground black pepper, ⅛ teaspoon cayenne pepper, and 2 tablespoons grated romano cheese. Mix or shake until well combined.
- Due to the added cheese, it is best to store homemade salad supreme seasoning in an airtight container in the refrigerator. It will keep for up to 1 month.
Notes
Cheese: For the best consistency, grated romano or parmesan cheese (sold in a tub in the deli or green jar) works best.
Dairy-free Option: Replace the grated cheese with nutritional yeast
Adjust as Desired: Garlic powder and cayenne pepper can be adjusted as desired.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 309mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.3mg
