Shake and Bake Pork Chops

Close up of crispy breaded baked pork chop on plate topped with minced parsley.

5 from 3 votes

Using simple ingredients and minimal prep, this recipe for Homemade Shake and Bake Pork Chops delivers juicy, tender pork chops with an irresistible crispy coating in under 30 minutes.

Prep Time10

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Kristen Chidsey

Equipment

Ingredients

3 cups unseasoned breadcrumbs not panko
2 teaspoons seasoned salt
2 teaspoons paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
¼-⅓ cup mayonnaise
6 (½" thick) pork chops bone-in preferrable
Cooking spray

US Customary - Metric

Instructions

Preheat the oven to 425℉ (215℃). Lightly brush a rimmed baking sheet with oil or spray with cooking spray.
In a large storage bag, combine 3 cups unseasoned breadcrumbs , 2 teaspoons seasoned salt, 2 teaspoons paprika, 1 teaspoon celery salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper Close the bag and shake until everything is well combined.
Pat the pork chops dry with a paper towel. Then using a pastry brush, coat each side of the pork chop with mayonnaise.
Place a pork chop, one at a time, into the bag with the seasoning. Close the bag and then shake gently until the pork chop is fully covered with the mixture. Remove the pork chop from the bag, shaking off excess seasoning and then place the pork onto the prepared baking sheet. Repeat with each piece of pork.
Bake for 10 minutes, flip and continue to bake for 8-10 minutes, or until the pork reaches an internal temperature of 145℉ (64℃).

Video

Notes

For Boneless Pork Chops: Bread 1-inch pork loin chops and at 425℉ for 8 minutes, flip, and continue to bake for 6-8 minutes or until the pork reaches 145℉.

Size of Pork Chops: If you are using thicker or thinner pork chops, you will need to increase or decrease the baking time accordingly. It si best to rely on the thermometer instead.

Thinner pork chops? Bake for less time, using a digital thermometer to ensure the correct temperature is reached.

Mayonnaise: Feel free to skip the mayo and brush the pork chops with extra virgin olive oil instead.

To Air Fry Shake and Bake Pork Chops: Bread as directed and place breaded pork chops into greased basket or tray in the air fryer, and air fry at 400°F (200℃) for 6 minutes. Flip, and continue to air-fry for an additional 5-8 minutes, or until the pork reaches an internal temperature of 145℉ (63℃).

Storage: Store in airtight container in the fridge for up to 3 days. To keep the coating crispy, reheat the pork chops in a 400°F oven for 3-4 minutes, broil them for 1- 2 minutes per side, OR air-fry the at 370°F for 2-3 minutes.

Nutritional Information is approximate and based on using the full amount of breading and mayonnaise. The carb count/fat/calories should be less in reality as the full amount of breading is not used.

Nutrition