Zesty Italian Dressing
Homemade Italian Dressing is zesty, flavorful, and incredibly easy to whip up using pantry staples. It's perfect for salads, pasta salads, and even a quick marinade.
Servings: 32 tablespoons
Ingredients
- ¼ cup red wine vinegar
- 1 ½ tablespoons fresh lemon juice ~1 small lemon
- 2 teaspoons honey
- 1 teaspoon kosher salt or sea salt
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- ⅛ teaspoon ground black pepper + more to taste
- ½ cup extra virgin olive oil
Instructions
- In a small bowl, glass measuring cup, or jar that can be fitted with a lid, add all ingredients. Vigorously whisk or shake to combine and emulsify the dressing.
- Use immediately or store in an airtight container (like a glass jar fitted with a lid) in the refrigerator for up to 2 weeks. Shake well before use.
Notes
In place of Italian Seasoning: Use 1 teaspoon dried oregano, ½ teaspoon dried parsley, and ¼ teaspoon dried basil and ¼ teaspoon dried rosemary leaves.
Honey: Feel free to use maple syrup to keep this recipe vegan-friendly.
Red Wine Vinegar: Look for a brand (like Pompeian) made without added sugar or preservatives for the best flavor.
Oil Solidified? This is normal after refrigeration. Let the dressing come to room temperature or place the jar in a bowl of warm water for a few minutes and then shake well before using.
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 74mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
