Chicken & Mushroom

Stir Fry

An Americanized version of a Cantonese Stir-Fry made with chicken, mushrooms, and a delicious, savory sauce.

what you need:

• chicken breasts or thighs • egg white • soy sauce • cornstarch • low sodium chicken broth • Mirin • oyster sauce • toasted sesame oil • garlic • grated ginger • brown sugar • peanut oil • button mushrooms • carrots • snow peas • bamboo shoot strips

Thinly slice the chicken and marinate in an egg white and cornstarch mixture. Meanwhile, whisk together the ingredients for the sauce and set aside.

step 1

Remove the chicken from the marinade and cook it in oil. Then, transfer it to a plate.

step 2

Wipe the pan and add oil. Cook the mushrooms, followed by the carrots and snow peas.

step 3

Add in the reserved sauce and bring to a boil. Add in the cooked chicken and simmer. Turn off the heat and stir in the bamboo shoots. Serve.

step 4


"Thank you so much for sharing this amazing recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!"

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