From the tender chicken to the rich, earthy sauce that is kissed with marsala wine, This easy recipe for Chicken Marsala makes an impressive dinner recipe. 

what you need:

• chicken  • flour • Marsala wine • beef stock • mushrooms • shallot • thyme • OIL & BUTTER • SALT & PEPPER • HEAVY CREAM

Cut the chicken into cutlets and season with salt and pepper.

step 1

Dredge the chicken in flour and then pan sear until golden. Remove the chicken to a plate.

step 2

Saute the shallots and mushrooms until tender then add the marsala wine and reduce.

step 3

Add in beef broth and heavy cream and simmer until thickened. .

step 4

Add the chicken back to the sauce and simmer to heat through and finish cooking.

step 5

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