maple-glazed

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what you need:

• acorn squash • olive oil • Maple Syrup • smoked paprika • KOSHER SALT • BLACK PEPPER

Cut the acorn squash into 1-inch crescent slices.

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Season the squash with olive oil, maple syrup, paprika, salt and pepper.

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Spread the squash out onto a prepared pan. Roast, flip, and continue to roast until tender.

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"Just made this and it was FANTASTIC! Sprinkled w sea salt and brown sugar to serve. Perfect for fall; practically a dessert so delicious."

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click here

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maple-glazed

Roasted acorn Squash

what you need:

Cut the acorn squash into 1-inch crescent slices.

step 1

Season the squash with olive oil, maple syrup, paprika, salt and pepper.

step 2

Spread the squash out onto a prepared pan. Roast, flip, and continue to roast until tender.

step 3

"Just made this and it was FANTASTIC! Sprinkled w sea salt and brown sugar to serve. Perfect for fall; practically a dessert so delicious."

--Ana

click here

for the full recipe!

find more easy and healthy recipes on:

More Roasted Vegetables Recipes