Roasted acorn Squash

A little bit sweet, a little bit spicy, and every bit delicious, this roasted acorn squash with maple syrup and paprika is melt-in-your-mouth tender and one of the easiest (and tastiest) ways to enjoy acorn squash.

what you need:

• acorn squash • olive oil • Maple Syrup • smoked paprika • KOSHER SALT • BLACK PEPPER

Cut the acorn squash into 1-inch crescent slices.

step 1

Season the squash with olive oil, maple syrup, paprika, salt and pepper.

step 2

Spread the squash out onto a prepared pan. Roast, flip, and continue to roast until tender.

step 3

"Just made this and it was FANTASTIC! Sprinkled w sea salt and brown sugar to serve. Perfect for fall; practically a dessert so delicious."


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