Roasted Broccoli is the ultimate way to this veggie. From the crispy edges to the tender interior to the nutty flavor, roasted broccoli delivers spectacular results with minimal effort.
Serve Parmesan Roasted with meals like Bacon Wrapped Pork Tenderloin, Chicken Marsala, or Oven Baked Meatballs, for a vegetable side dish the entire family will love!
The Best Way to Prepare Broccoli
Roasting broccoli is simply the best way to enjoy broccoli.
When roasted, the broccoli becomes tender on the inside with crispy, crunchy edges.
But the real star is the flavor!
When broccoli is baked it takes on a nutty flavor and is delicious all on its own. But when you finish Roasted Broccoli with freshly grated parmesan and fresh lemon juice--WOW!! Absolutely incredible.
And the process of roasting broccoli is ALMOST as easy as steaming a bag of frozen broccoli, yet the results are spectacular.
Notes on Ingredients
- Broccoli: Fresh broccoli is a must when roasting broccoli. You can either purchase a bag of broccoli florets from the produce section or a head of broccoli to chop yourself. Be sure to look for broccoli that is a vibrant green color.
- Oil: Olive oil is the best choice when it comes to roasting broccoli.
- Parmesan: Finishing roasted broccoli with freshly grated parmesan adds a delicious nutty flavor, but is totally optional.
- Lemon: Just like the parmesan, the lemon juice is optional, but it really brightens up the broccoli and adds great flavor.
How To Roast Broccoli
- Cut off the large stalk of the fresh broccoli. Shred the stalk to use in salads or Veggie Eggrolls instead of tossing the stalks into the trash!
- Cut the broccoli into small florets--about 1-2 inches each.
- Place the broccoli florets onto a large rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss to evenly coat broccoli and then spread evenly out on the baking sheet. Be sure to spread out evenly giving the broccoli room to roast. If the pan is crowded the broccoli will only steam and not get caramelized.
- Place the seasoned broccoli into the oven and roast, turning halfway through the baking time.
- Once broccoli florets have browned and stalks are tender, remove from oven.
- Once the broccoli has been removed from the oven, immediately grate fresh Parmesan cheese generously over roasted broccoli.
- Squeeze with fresh lemon juice to brighten if desired, and then serve immediately.
Storage & Reheating Instructions
Roasted broccoli is best enjoyed immediately. However, if you have leftovers, allow them to cool slightly and then place the broccoli into an airtight container. Store in the refrigerator for up to 3 days.
To reheat leftover roasted broccoli, I suggest spreading it out on a sheet pan and broiling for 2-3 minutes until warmed through. If you try to heat baked broccoli in the microwave, it will become soggy.
More Vegetable Side Dishes
- Roasted Brussels Sprouts
- Orange Glazed Carrots
- Green Beans Almondine
- Roasted Asparagus
- Instant Pot Green Beans
- Broccoli Salad
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If you tried this recipe for Parmesan Roasted Broccoli, be sure to leave a review and comment below!
Roasted Broccoli
Ingredients
- 1 head broccoli trimmed into 1 inch florets
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- freshly cracked black pepper to taste
- ¼ cup parmesan cheese freshly grated
- 1 teaspoon fresh lemon juice
Instructions
- Preheat the oven to 425 degrees F.
- Wash and dry the broccoli well and then trim the broccoli into 1 to 2-inch florets, removing most of the stalk.
- Place the florets onto a rimmed baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat and then spread the broccoli out evenly on the pan, being sure to leave room around each floret so the broccoli can roast, not steam.
- Roast for 20 minutes and then flip broccoli and roast for another 10-15 minutes or until broccoli is browned and tender.
- Remove the broccoli from the oven and toss with freshly grated parmesan cheese and lemon juice.
Equipment Needed
Notes
Nutrition
This recipe was originally published in 2019 but updated in 2022 with a few new photos and tips.
Taryn
One of our favorite sides! Thanks for the recipe.
Gina
This is one of my favorite side dishes. It's easy to make and the added parmesan takes it to a whole other level of deliciousness!
Britni
This turned out so well, perfectly crispy without getting overcooked! Thanks!
Natalie
Roasted broccoli is so delicious. With added parmesan even tastier. I had to give this recipe a try. Yum!
Carrie
Haven't roasted broccoli before and I am excited to try this out. Thank you sharing.
Sandra Shaffer
This roasted broccoli is so easy to make and tastes so much better than steaming them. The crispy edges are my favorite!
Kristen Chidsey
Those crispy edges are the best for sure!! So glad you enjoyed Sandra.