Slice of Cherry Pie on White Plate with fresh cherry on top

Cherry Crumb Pie

The best cherry pie recipe ever! Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: cherry, Cherry Crumble Pie, Cherry Custard Pie, pie, Sour Cream Cherry Pie, summer
Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 3 hours 40 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 273kcal
Author: Kristen Chidsey

Ingredients

For the Pie Crust

  • 1 9-10 inch pie crust sheet thawed if frozen

For Cherry Pie Filling

  • 4 cups fresh sweet cherries pitted
  • 3/4 cup sugar
  • 1 cup sour cream or plain Greek yogurt
  • 3 tablespoons flour
  • 1/4 teaspoon salt

Cherry Pie Crumble

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 tablespoons butter

Instructions

For the Pie Crust

  • Roll the pie crust out into a 10 inch circle and place into a 9 inch pie pan. Crimp edges or cut off excess pie crust to fit pie tart pan.

For Cherry Pie Filling:

  • Place prepared cherries in pie crust. 
  • Mix together sugar, flour, sour cream and salt and pour over cherries, evenly. Tap pie pan gently on counter to distribute custard or spread evenly over cherries. 

For Cherry Pie Crumble:

  • Using fingers or pastry cutter, mix together the flour, sugar and butter until course and crumbly. Sprinkle evenly over cherry pie filling. 

To Bake Cherry Pie

  • If using Fresh Cherries: Bake cherry pie for 40-45 minutes in a 350 degree oven, or until center of pie is set. 
  • Allow pie to cool and then best served after being refrigerated for 12-24 hours. 
  • If using Frozen Cherries: Bake pie for 55 to 65 minutes at 375 degrees, or until center of pie is set. 

Notes

  • This Cherry Custard Pie is best served after refrigerated for 12-24 hours.
  • Cherry Pie will last in the fridge for 3-5 days, but is best up to 3 days.
  • Be sure to store this Custard Cherry Pie in refrigerator once it cools after baking.
  • I have substituted plain Greek yogurt for the sour cream in the custard for this pie, with just as delicious results.
Nutrition Facts
Cherry Crumb Pie
Amount Per Serving
Calories 273 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 166mg7%
Potassium 171mg5%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 27g30%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 4mg5%
Calcium 36mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!