Mini Taco Cups

Wonton Taco Cups

Wonton cups are baked and then filled with taco fillings for a perfect mini taco bite. 
5 from 2 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: Mini Taco Cups, Wonton Taco Cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 36
Calories: 45kcal
Author: Kristen Chidsey


  • 1 package square wonton wrappers
  • 1 pound ground beef or chicken or 3 cups beans Or even a mixture of both
  • 2 tablespoons Taco Seasoning
  • 1 cup shredded cheddar cheese
  • Desired toppings: avocado tomato, onion, sour cream, etc


  • Preheat oven to 350 degrees.
  • Shape wonton wrappers in mini-cupcake liners and bake for 8-10 minutes or until browned.
  • While wrappers are baking, cook ground meat and taco seasoning over medium high heat until meat is cooked through.
  • Scoop 1 tablespoon of meat mixture into each wonton cup. Top with cheese and return to oven 4-5 minutes, or until cheese is melted.
  • Serve with desired toppings.
Nutrition Facts
Wonton Taco Cups
Amount Per Serving
Calories 45 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 12mg4%
Sodium 40mg2%
Potassium 37mg1%
Protein 2g4%
Vitamin A 45IU1%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!