Wonton Taco Cups

Wonton Taco Cups: Wonton wrappers are baked into little cups and then stuffed with taco meat and cheese and topped like any taco. A perfect party treat. Plus a round-up of recipes perfect for Football Viewing!

There is going to be a party at my house this weekend. And a party means FOOD! And Mexican Food, well, who does not love that! And these mini taco cups are fun–easy, and loved by everyone!

• Easy. I have to clean my house for the party, I don’t need to have days of food prep.
• Can be made ahead. I want to visit with my guests, not be stuck in the kitchen!
• Customizable: Start with one or two base items that can be topped in a variety of ways so that everyone will find something to enjoy.
• Delicious. Enough Said.

Wonton Cups fit the bill for each and every party! And EVERYONE loves them–always!

These cute little cups look elegant and fancy and like I put so much effort into them, but guess what? They were a breeze to make!

Everyone will think that I slaved in the kitchen to make these fancy little appetizers–so not the case!

Step 1: Bake the “Taco Shells”

For these shells, I sprayed a mini cupcake pan with non-stick spray and then carefully folded wonton wrappers into the mold. (For Gluten-free, cut corn tortillas to fit in cupcake tin.) Bake for 10 minutes at 350 until lightly browned.

Step 2: The Filling:

I filled the shells with ground beef seasoned with my homemade taco seasoning, but seasoned beans, refried beans, chicken, lentils, etc would work fine. Then I topped the meat with cheese and popped back into the oven.

Step 3: The Toppings:

Let the fun begin. Guacamole, diced tomatoes, onions, cilantro, sour cream, olives, salsa, queso–whatever your heart desires! A great ideas is to set out a bar of your favorite taco toppings and let guests customize.

Step 4: Devour and party on with your friends. 

Watch how easy these are to make:

Wonton Taco Cups

Wonton cups are baked and then filled with taco fillings for a perfect mini taco bite. 

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: Mexican

Keyword: Mini Taco Cups, Wonton Taco Cups

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 36

Calories: 45kcal

Author: Kristen Chidsey

Ingredients

• 1 package square wonton wrappers
• 1 pound ground beef or chicken or 3 cups beans Or even a mixture of both
• 2 tablespoons Taco Seasoning
• 1 cup shredded cheddar cheese
• Desired toppings: avocado tomato, onion, sour cream, etc

Instructions

• Preheat oven to 350 degrees.
• Shape wonton wrappers in mini-cupcake liners and bake for 8-10 minutes or until browned.
• While wrappers are baking, cook ground meat and taco seasoning over medium high heat until meat is cooked through.
• Scoop 1 tablespoon of meat mixture into each wonton cup. Top with cheese and return to oven 4-5 minutes, or until cheese is melted.
• Serve with desired toppings.

Nutrition Facts

Wonton Taco Cups

Amount Per Serving

Calories 45 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 12mg 4%

Sodium 40mg 2%

Potassium 37mg 1%

Protein 2g 4%

Vitamin A 0.9%

Vitamin C 0.1%

Calcium 2.5%

Iron 1.6%

* Percent Daily Values are based on a 2000 calorie diet.

For more recipes that will make you want to high-five and chest-bump each other regardless of how your team is doing, check out this line-up of Big-Game Day Eats from a few of my friends.

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Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
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Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
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Meatloaf Sliders by Foodtastic Mom
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Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
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Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
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Spicy Sausage Rolls by Peanut Blossom
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Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
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Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

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