• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Mind "Full" Mom
  • Recipe Index
    • Breakfast Recipes
    • Main Courses
      • 30-Minute Meals
      • Easy Pork Recipes
      • Beef Recipes
      • Soup, Stew, and Chili Recipes
      • Sandwiches, Burgers, and Wraps
      • Vegetarian Recipes
    • Slow Cooker Recipes
    • Instant Pot
    • Appetizers
    • Beverage Recipes
    • Breads and Muffins
    • Allergy Friendly Recipes
      • Dairy Free
      • Gluten Free
      • Paleo
      • Vegan
      • Low Carb
    • Pasta
    • Snacks
    • Side Dishes
    • Desserts
  • Instant Pot
    • Start Here: Instant Pot 101
    • All Instant Pot Recipes
    • Healthy Instant Pot Recipes
    • Sign Up for Instant Pot Tips and Recipes
  • About Me
    • Contact
    • Work With Me
    • Cystic Fibrosis
  • Free Instant Pot Secrets
  • Free Meal Plans
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • About Me
  • Subscribe to Newsletters
  • Free Instant Pot Secrets
  • Free Meal Plans
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Real Food » Appetizers » Wonton Tacos

    Wonton Tacos

    By Kristen Chidsey | 8 Comments | Published October 25, 2019 | Updated December 12, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

    Pin
    Share
    Jump to Recipe Print Recipe
    These Wonton Tacos make the ULTIMATE Party Food! They can be prepped ahead of time, customized for your guests, and most importantly--EVERYONE loves them! Print this party appetizer recipe NOW!!

    Wonton Tacos are a mini version of a taco that is party perfect! Made with wonton wrappers, taco meat, cheese, and classic taco toppings, these Wonton Tacos, are always a hit at gatherings.

    Wonton tacos on tray with one topped with tomatoes and sour cream.

    Party Perfect Appetizer

    One of my all-time favorite appetizers for a party is Wonton Tacos.

    Essentially, they are bite-sized taco cups. And who doesn't love tacos?!!

    Not only are Wonton Tacos a guaranteed hit, but they are also a breeze to make, can be prepped in advance, and made allergy-friendly--all of which are crucial when entertaining.

    Truly, these Wonton Taco Cups are a perfect appetizer to serve at any gathering.

    What You Need to Make Wonton Tacos

    Ingredients for wonton tacos labeled on counter.
    • Wonton Wrappers: You can find wonton wrappers in the refrigerated produce section at most grocery stores.
    • Mini Cupcake Pan: In order to shape the wonton wrappers into mini cups to hold the taco fillings, you will need to bake them in a mini cupcake pan.
    • Taco Meat: For the filling of the taco cups, I use my recipe for homemade taco meat. It is made with ground beef, tomato sauce, and homemade taco seasoning. Feel free to use ground turkey or chicken in place of the beef or replace the beef entirely with refried beans, lentil taco meat, or sofritas for a vegetarian option.
    • Cheese: If you are not serving any dairy-free guests, I recommend topping each cup with shredded cheese to add flavor. If you do happen to have some dairy-free guests, I would recommend serving the cheese on the side or baking half the cups without the addition of cheese.
    • Toppings: Tacos are all about the toppings! Serve the mini taco cups with sour cream, diced tomatoes, diced avocado, lettuce, hot sauce, olives, etc, and allow each guest to top their Wonton Tacos themselves as desired.

    How to Make Wonton Tacos

    • Spray a mini cupcake pan with non-stick spray and then place one wonton wrapper into each cup, gently folding it to fit.
    • Bake the wonton wrappers until just browned.
    Side by side photos of wonton wrappers in muffin tin baked and unbaked.
    • While the wonton wrappers are baking, prepare the taco meat by browning ground beef in a large nonstick skillet over medium-high heat. Once the meat is browned, add in the tomato sauce and seasonings and simmer for 5-10 minutes, or until thickened.
    • Finish the taco meat by adding in the juice of a fresh lime which will really help elevate the flavor of the taco meat.
    Taco Meat in skillet with cilantro and lime on the side.
    • Add a small scoop of the prepared taco meat into each wonton taco shell and top with cheese if desired.
    SIde by side photo of wonton tacos with meat and with meat and cheese.
    • Return the Wonton Tacos to the oven just to warm through and melt the cheese.
    • Serve the mini tacos with optional toppings and let the fun (and eating) begin!
    Mini Tacos On White Platter  that are topped with tomatoes and sour cream.

    How to Prepare in Advance

    You can prepare the wonton cups and taco meat up to 3 days in advance and then assemble and bake the Wonton Tacos immediately before serving.

    To do this, bake the wonton cups as directed. Allow them to cool fully and then store in an airtight container at room temperature for up to 3 days. Prepare the taco meat as directed, allow it to cool slightly, and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. When ready to serve, fill the wonton cups with the taco meat and shredded cheese and bake at 350 degrees F for 10-15 minutes until warmed through. Serve with toppings as desired.

    Dietary Modifications

    • Dairy-Free: If serving dairy-free guests, prepare Wonton Tacos without the cheese, serve the cheese on the side, or prepare on half with cheese and half without.
    • Vegetarian: These mini tacos are equally delicious when prepared with seasoned beans, Sofritas, or refried beans, or lentil taco meat. You may want to opt to prepare half of the Wonton Tacos with a vegetarian option if you are serving a mixed crowd.

    More Delicious Party Appetizers

    • Antipasto Skewers
    • Baked Brie
    • Texas Caviar
    • Air Fryer Chicken Wings
    • Bacon-Wrapped Dates

    If you enjoyed these Wonton Tacos, please be sure to leave a comment and review below.

    Wonton Taco Cups on white platter topped with tomatoes and sour cream.

    Wonton Tacos

    Made with wonton wrappers, taco meat, cheese, and classic taco toppings, these Wonton Tacos, are always a hit at gatherings.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 36
    Calories: 45kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 package square wonton wrappers
    • 1 pound ground beef or chicken or 3 cups beans
    • 2 tablespoons Taco Seasoning
    • ¼ cup water
    • 8 ounces tomato sauce
    • 1 lime juiced
    • 1 cup shredded cheddar cheese
    • Desired toppings: avocado, tomato, onion, sour cream, etc
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat oven to 350 degrees F.
    • Place one wonton wrapper in each mini-cupcake cup, gently folding to fit. Bake for 8-10 minutes, or until browned.
    • While the taco cups are baking, prepare the taco meat. Brown the ground beef over medium-high heat until browned. Drain off any grease if necessary. Add in the water, taco seasoning, and tomato sauce and simmer on medium-low heat for 5-10 minutes, or until the sauce has thickened.
    • Scoop about 1 tablespoon of the meat mixture into each of the baked wonton cups. Top with cheese and return to oven 4-5 minutes, or until cheese is melted.
    • Serve with desired toppings.

    Equipment Needed

    • mini muffin tin

    Notes

    Taco Seasoning:  Mix together ½ tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ⅛ teaspoon oregano, ¼ teaspoon pepper, and ⅛ teaspoon crushed red pepper flakes.
    Taco Meat: Feel free to replace the meat with seasoned beans or lentil taco meat. 
    Prepare Wonton Cups In Advance: Bake the wonton cups as directed. Allow them to cool fully and then store in an airtight container at room temperature for up to 3 days. Prepare the taco meat as directed, allow it to cool slightly, and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. When ready to serve, fill the wonton cups with the taco meat and shredded cheese and bake at 350 degrees F for 10-15 minutes until warmed through. Serve with toppings as desired.

    Nutrition

    Calories: 45kcal | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 40mg | Potassium: 37mg | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.3mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    Pin
    Share
    « Old Fashioned Bread Stuffing
    Cinnamon Sugar Baked Donuts »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Monicq Garcia

      January 15, 2020 at 1:31 am

      5 stars
      So fun. So simple. So good!

      Reply
      • Kristen Chidsey

        January 15, 2020 at 7:10 am

        I love hearing that Monicq! We love serving these at parties!

        Reply
    2. Jessica P.

      March 23, 2019 at 8:54 pm

      5 stars
      My husband ABSOLUTELY LOVED these!

      Reply
      • Kristen Chidsey

        March 24, 2019 at 8:13 am

        I love hearing that!! They are such a fun appetizer--perfect for watching March Maddness 😉

        Reply
    3. 2pots2cook

      January 23, 2017 at 5:47 am

      5 stars
      Thank you for this attractive bites. Will be back for more !

      Reply
      • Kristen Chidsey

        January 23, 2017 at 8:48 am

        Thank you!

        Reply
    4. Anita Neville

      January 18, 2017 at 7:43 am

      Looks delicious!!!

      Reply
      • Kristen Chidsey

        January 18, 2017 at 7:55 am

        Thanks Anita! They are super fun to make too!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet A Mind "Full" Mom

    welcomeHi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

    Instant Pot Favorites

    jar of plain yogurt next to instant pot

    Instant Pot Yogurt

    Perfect Hard Boiled Eggs Sliced Open on cutting board

    Instant Pot Hard Boiled Eggs

    Shredded Pot Roast with carrots and Potatoes in white bowl next to Instant Pot.

    Instant Pot Pot Roast

    Whole Chicken on cutting board

    Instant Pot Rotisserie Chicken

    Bowl of Cold Start Yogurt

    Instant Pot Cold Start Yogurt

    Inner pot of instant pot filled dried beans

    Instant Pot Beans

    4 chicken breasts cooked inside instant pot.

    Instant Pot Chicken Breast (Fresh or Frozen)

    How to use the instant pot as a slow cooker

    How to Use Your Instant Pot as a Slow Cooker

    Reader Favorites

    Bowl of Baked Meatballs.

    The Best Baked Meatballs

    slice of egg cheese overnight breakfast casserole with sausage

    Hashbrown Breakfast Casserole

    Creamy and Cheesy Chicken and Rice in yellow casserole dish

    Creamy and Cheesy Chicken and Rice

    Baked Potato on White Plate

    Instant Pot Baked Potatoes

    Chili seasonings labled on wooden board

    DIY Chili Seasoning

    Plate of chicken and bok choy stir fry topped with cilantro.

    Stir-Fried Chicken and Bok Choy

    Platter of Instant Pot Wings next to ranch dressing

    Instant Pot Chicken Wings

    Bowl of slow cooker oatmeal topped with maple syrup and nuts

    Slow Cooker Maple Brown Sugar Oatmeal

    Taco Meat in skillet with wooden spoon

    The Best Taco Meat Recipe

    Homemade Chicken Tenders on platter.

    Homemade Chicken Tenders

    FEATURED ON

    featured

    Footer

    Featured on:

    Websites AMind"Full"Mom has been featured on

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. THANK YOU FOR YOUR SUPPORT.

    Copyright © 2020 · A MIND "FULL" MOM