Christmas Tree Deviled Eggs

Transform ordinary deviled eggs into a festive Holiday appetizer with a few simple steps. These Christmas Tree Deviled Eggs are sure to stand out as an adorable and delicious appetizer perfect for any Christmas Party.  
5 from 2 votes
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 53kcal

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup plain Greek Yogurt
  • 2 tablespoons Mayo
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 3-4 drops natural green food coloring
  • Sriracha sauce
  • 6 kalamata olives cut in half

Instructions

  • Peel eggs and cut in half. Scoop out the yolks and add to a mixing bowl. Add in the yogurt, mayo, mustard, onion powder, garlic powder and salt. Beat until smooth and creamy.
  • Set aside 2 tablespoons of the mixture for stars.
  • Dye the remaining filling green.
  • Place the green filling into a piping bag and pipe the filling into the cavity of the egg and then make a Triangle shape on the top of the egg, by moving your piping bag slowly side to side--to make it look like branches.
  • Dollop each tree with a yellow star, by using a piping bag fitted with a star attachment.
  • Dot sriracha over the tree for ornaments and finish with an olive half for the base of the tree.

Notes

  • These Christmas Tree Deviled Eggs can be prepared up to decorating the tree, 2 days in advance. (Store in Refrigerator)
  • When ready to serve, add ornaments and base of tree. 
Nutrition Facts
Christmas Tree Deviled Eggs
Amount Per Serving
Calories 53 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 180mg8%
Potassium 36mg1%
Protein 3g6%
Vitamin A 125IU3%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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