Easy Creamy Meatless Taco Pasta Bake
All the flavors of tacos, in an easy, meatless casserole dish made with pasta, sour cream, cheese, and salsa. This simple recipe requires minimal prep, pantry ingredients and tastes just like a taco!
Servings: 6
Ingredients
- 16 ounces elbow noodles
- 1 cup chunky prepared salsa
- 1 (15-ounce) can tomato sauce
- 2 tablespoons Homemade Taco Seasoning or store-bought taco seasoning
- 1 cup sour cream
- 1 cup sharp cheddar cheese shredded
Instructions
- Preheat oven to 350℉ (175℃).
- Boil pasta for 2 minutes less than package states in a large pot of heavily salted water.
- Mix together the spices with the salsa, tomato sauce, and sour cream with the cooked pasta. Pour into 2 quart casserole dish and top with cheese.
- Bake for 30 minutes, or until cheese is melted and browned.
Nutrition
Calories: 172kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 865mg | Potassium: 239mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1040IU | Vitamin C: 1.2mg | Calcium: 202mg | Iron: 1mg
