Easy Homemade Ranch Dressing
Homemade Ranch Dressing is an all-natural, tangy, creamy dressing loaded with flavor that comes together in minutes!
Servings: 16
Ingredients
- ¼ cup plain Greek yogurt or mayonnaise
- ¼ cup sour cream
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon basil
- ¼ teaspoon kosher salt
- pinch finely cracked pepper
- ¼ cup milk or buttermilk
- 1 tablespoon fresh lemon juice about 1 fresh lemon (omit if using buttermilk)
Instructions
- In a medium bowl, whisk together the ¼ cup plain Greek yogurt (or mayonnaise) with ¼ cup sour cream, ½ teaspoon dried dill weed, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ⅛ teaspoon basil, ¼ teaspoon kosher salt, and pinch finely cracked pepper until well combined.
- Slowly whisk in ¼ cup milk and 1 tablespoon fresh lemon juice until well incorporated.
- Place the dressing in an airtight container and refrigerate for at least 30 minutes before using, to allow the flavors time to develop.
- After 30 minutes serve as desired or store in the refrigerator for up to 7 days. Shake before each use.
Notes
In place of the dried spices, feel free to use 2 teaspoons of dried Ranch Seasoning.
Buttermilk/Milk: If using buttermilk, you can omit the lemon juice. For milk, use any fat percentage of milk you have on hand.
Yogurt: Using yogurt in place of mayonnaise will lower the fat of the dressing and make it egg-free. Be sure to use PLAIN Greek yogurt, not flavored yogurt or regular plain yogurt.
Sour Cream: Use regular or reduced-fat, not fat-free sour cream for best results.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 20mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.03mg
