Homemade Taco Seasoning
This is an easy recipe for homemade taco seasoning made without preservatives, added gluten, dairy, corn, or sugars.
Servings: 20 packets
Ingredients
- 1 ¼ cup chili powder
- ⅓ cup kosher salt
- ½ cup cumin
- ⅓ cup paprika
- ¼ cup garlic powder
- ¼ cup onion powder
- ¼ cup black pepper
- 1 tablespoon dried oregano
- ½ tablespoon crushed red pepper flakes
Instructions
- Add 1 ¼ cup chili powder, ⅓ cup kosher salt, ½ cup cumin, ⅓ cup paprika, ¼ cup garlic powder, ¼ cup onion powder, ¼ cup black pepper, 1 tablespoon dried oregano, and ½ tablespoon crushed red pepper flakes to a small mixing bowl or jar and mix to evenly combine.
- Transfer the mixture to an airtight container and store in the pantry for up to 6 months.
- For every 1 packet of taco seasoning, use 2 tablespoons of this homemade taco seasoning.
Video
Notes
This recipe makes the equivalent of about 20 packets of store-bought taco seasoning packets.
The nutrition is per PACKET of taco seasoning, which is about 10-12 servings per packet.
Low-Sodium Taco Seasoning: Cut the salt in half, or omit it completely for a salt-free version of taco seasoning.
For 1 Packet of Taco Seasoning (Small Batch)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ¾ teaspoon salt
- ¾ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ⅛ teaspoon crushed red pepper flakes
Nutrition
Calories: 92kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1440mg | Potassium: 531mg | Fiber: 8g | Sugar: 2g | Vitamin A: 5426IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 8mg
