Pita Pizzas
Made with pita bread and your favorite pizza toppings, these pita pizzas are a simple spin on homemade pizza that comes together in minutes!
Servings: 6
Ingredients
- 6 pita breads
- 1 cup pizza sauce or sauce of choice
- 2 cups shredded cheese mozzarella, cheddar, etc.
- toppings of choice
Instructions
- Preheat oven to 400℉ (200℃).
- Spread a thin layer (about 1-2 tablespoons) of sauce on each pita bread. Top with an even layer of shredded cheese to cover sauce. Add toppings of choice, like pepperoni, olives, mushrooms, sausage, taco meat, etc.
- Place the assembled pita bread pizzas on a baking sheet. Bake for 10 minutes, or until the cheese has melted.
- Remove the pita pizzas from the oven and let them rest for 2-3 minutes before slicing and enjoying.
Notes
Nutrition is calculated based on plain cheese pita pizza using full-sized pita bread.
Air Fryer Instructions: Assemble pita pizza as desired, keeping in mind that you need to use sliced cheese or add topping to weigh down shredded cheese. Air fry in a single layer at 370℉ (180℃) for 3-5 minutes, or until the cheese is melted and golden.
BBQ Pita Pizza: Top pita with BBQ sauce, pulled pork or chicken, cheddar, and bake.
Greek Pita Pizza: Add marinara, tomatoes, peppers, feta, olives, and Greek seasoning. Bake as directed.
Taco Pita Pizza: Layer refried beans, salsa, taco meat, cheddar on pita pizzas. Bake and top as desired.
Buffalo Chicken Pita Pizza: Buffalo chicken + cheddar on pita. Bake, then drizzle with ranch or bleu cheese.
Margherita Pita Pizza: Top with sauce and fresh mozzarella. Bake, then add basil and a drizzle of olive oil.
Dessert Pita Pizza: Top with peanut butter or Nutella, add marshmallows and chocolate chips and bake as directed.
Nutrition
Calories: 242kcal | Carbohydrates: 32g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 556mg | Potassium: 116mg | Fiber: 1g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 191mg | Iron: 0.8mg
