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–+ servings
Sweet Potato Waffles on white plate with syrup being poured over waffles
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4.84 from 31 votes

Gluten Free Sweet Potato Waffles

A delicious recipe for gluten free sweet potato waffles. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 168kcal
Author: Kristen Chidsey

Ingredients

  • 1 cup Milk
  • 2 cups Sweet potato puree
  • 2 Eggs
  • 2 cups Oats gluten-free
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • ½ tsp salt
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg ground
  • 1 tsp Vanilla extract

Instructions

  • Grease and preheat the waffle iron according to manufacturer instructions.
  • Place all ingredients into the blender in the order listed and blend until smooth and incorporated.
  • Ladle ⅓ cup of mixture unto each waffle iron mold and cook until golden on both sides.
  • Serve with toasted walnuts and maple syrup if desired.

Notes

  • You can use gluten-free oats, old fashioned regular oats, or quick cooking oats for these sweet potato waffles. Do NOT use steel-cut oats.
  • Instead of sweet potato puree, you can use leftover sweet potato casserole or canned pumpkin puree and these would become Gluten-Free Pumpkin Waffles, instead of Gluten-Free Sweet Potato Waffles
  • Any variety milk works well in this easy waffle recipe. Use coconut milk or almond milk to keep these dairy-free sweet potato waffles. 
  • If you don't want these waffles to be gluten-free, use 2 cups all purpose flour in place of oats. Whisk the dry ingredients together and mix the wet ingredients together separately and then mix together. 

Nutrition

Calories: 168kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Cholesterol: 41mg | Sodium: 213mg | Potassium: 595mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13575IU | Vitamin C: 13.7mg | Calcium: 138mg | Iron: 1.7mg