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–+ servings
An egg roll stuffed with turkey, mashed potatoes, and stuffing being dipped in gravy.
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4.88 from 8 votes

Thanksgiving Egg Rolls

Holiday leftovers shine in these Leftover Thanksgiving Egg Rolls! All your favorite leftovers stuffed into a crispy baked egg roll for one out of this world appetizer!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Author: Kristen Chidsey

Ingredients

  • 2-½ cups leftover mashed potatoes
  • 1 large egg
  • 1-½ cups leftover stuffing
  • 1-½ cups chopped turkey
  • 20 egg roll wrappers
  • cooking spray

Instructions

  • Preheat oven to 400℉. Spray a large rimmed baking sheet with cooking spray and set aside.
  • Whisk one egg with 1 tablespoon of water and set aside.
  • Working one at a time, spread 2 tablespoons of mashed potatoes in the center of each egg roll wrapper. Top with 1 tablespoon of crumbled stuffing and 1 to 2 tablespoons of chopped turkey.
    Adding leftover roasted turkey to a wonton wrapper to make leftover Thanksgiving Egg Rolls
  • Brush the outer perimeter of the wrapper with the egg wash or plain water. Roll up egg roll like an envelope by folding the bottom up over the filling. Fold the 2 sides of the egg roll wrapper into the center, and then roll the egg roll up. Place the egg rolls onto a baking sheet. Repeat the process for each egg roll.
    Egg roll folded up like envelope
  • Brush the egg rolls with the remaining egg wash or spray with cooking spray.
    Brushing egg rolls with egg wash on sheet pan
  • Bake the egg rolls for 20 minutes, flipping over after 12 minutes, or until the egg roll wrappers are golden and warmed through.
  • Serve with leftover gravy or cranberry sauce for dipping. 

Notes

Air Fryer Instructions: Prepare the Thanksgiving Egg Rolls as directed, but do not brush with an egg wash. Instead spray with nonstick cooking spray. Place into an the basket of an air fryer. Air fry for 3 minutes at 400 degrees F. Flip and air fry for an additional 3-4 minutes at 400 degrees F, or until crispy.
Assemble in Advance: If desired, you can assemble these egg rolls up to 24 hours before baking or air frying. Roll up the egg rolls as directed and place into an airtight container. Store in the refrigerator for up to 24 hours. When ready to bake, brush with the egg wash and bake as directed. Alternatively, spray with cooking spray and air fry as directed. 
Egg-Free: Brush water along the perimeter of the egg roll wrapper to help seal and replace the egg wash with nonstick cooking spray or brush the egg rolls with a bit of oil before baking.
Feel free to increase or decrease the recipe based upon the amount of leftovers you have. 

Nutrition

Calories: 104kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Cholesterol: 14mg | Sodium: 165mg | Potassium: 123mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 6.1mg | Calcium: 15mg | Iron: 0.8mg
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