Turkey Wrap

5 from 6 votes

Featuring layers of thinly sliced turkey, crispy bacon, and avocado, these Turkey Wraps feature all the flavors of a club sandwich in a delicious on-the-go option for lunch or dinner!

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Servings:

Author: Kristen Chidsey

Ingredients

4 large flour tortillas 8-10 inch diameter
1 medium ripe Hass avocado
2 tablespoons mayonnaise
½ teaspoon kosher salt
½ tablespoon fresh lime juice
4-8 lettuce leaves
8 ounces deli turkey meat thinly sliced
8 slices sharp cheddar cheese thinly sliced
4-8 slices baked bacon
1 medium roma tomato thinly sliced and seeded

Instructions

In a small bowl, mash 1 medium ripe Hass avocado, 2 tablespoons mayonnaise, ½ teaspoon kosher salt, and ½ tablespoon fresh lime juice until smooth.
Spread the avocado mayonnaise in an even layer over the tortilla, leaving a ½-inch border around the edge of the tortilla.
Top the avocado spread with 1-2 lettuce leaves to cover the tortilla.
Place 3-4 slices of turkey in the middle of the wrap, top the turkey with 2 slices of cheese, sliced tomatoes and 1-2 pieces of cooked bacon.
Wrap the turkey wrap, by folding in the sides and then rolling tightly from the bottom up.
Cut in half or cut into 1-inch pieces and secure with toothpicks. Alternatively, wrap tightly in plastic wrap and refrigerate for up to 3 days.

Notes

Prep-Ahead: If prepared correctly, you can make turkey wraps up to 3 days in advance and store them in the refrigerator until ready to serve or pack for lunch. Be sure to add an ice pack if packing for a lunch, as these are perishable.

The mayonnaise is not necessary. Feel free to omit it and simply mash up your avocado with lime juice and salt.

Prevent soggy wraps by being sure to dry lettuce thoroughly after washing, and remove the seeds from tomato slices. If not the wrap may become soggy very quickly.

Nutrition