This post may contain affiliate links. Please see our disclosure policy.
Featuring layers of thinly sliced turkey, crispy bacon, and avocado, these Turkey Club Wraps feature all the flavors of a club sandwich in a delicious on-the-go option for lunch or dinner!
Whether served as part of a kid-friendly lunch alongside homemade cheese crackers and homemade fruit roll-ups or as part of a picnic alongside a BLT pasta salad, you can't go wrong with this easy turkey wrap recipe!
Kristen's Key Tips for Turkey Wraps
- Thinly slice everything. From the turkey to the cheese to the tomatoes, use thin slices of each ingredient to make the wraps easier to roll.
- Prevent soggy wraps. Ensure your tomatoes are deseeded, and your lettuce is thoroughly dried before assembling the turkey wraps.
- Add a spread. Add a thin layer of mayonnaise, mustard, or avocado mash to add flavor and form a barrier between the filling and tortilla.
Happy Cooking! xo Kristen
Notes on Ingredients
- Turkey: Leftover roasted turkey or Instant Pot turkey breast will work, but make sure the turkey is thinly sliced, like deli turkey, to make your wrap easier to roll.
- Bacon: Crispy baked bacon is optional, but adds a nice crunch and saltiness to the wrap.
- Cheese: Thinly sliced cheddar, Colby, provolone, or Swiss cheese all work equally well.
- Tomatoes: Vine-ripened or Roma tomatoes, thinly sliced with seeds removed.
- Lettuce: Use green leaf lettuce, romaine lettuce, or iceberg lettuce. For romaine or iceberg lettuce, cut out the hard center of the leaves so the wraps roll up evenly.
- Tortillas: Use any burrito-sized tortilla you like, including homemade tortillas, flour tortillas, or gluten-free tortillas.
- For the Spread: Avocado plus mayonnaise forms a delicious spread that pairs beautifully with the turkey and bacon.
How to Make Turkey Wraps
- Make Avocado Mash. Mash the avocado with mayonnaise, lime juice, and a bit of salt until creamy.
- Layer the Turkey Wrap. Spread a thin layer of the avocado mixture evenly over a tortilla, leaving a ½-inch border around the edges. Place a slice of lettuce over the bottom of the tortilla to help prevent the Turkey Wrap from getting soggy. Top the lettuce with sliced turkey, cheese, 1-2 slices of cooked bacon, and sliced, seeded tomatoes.
- Roll Up the Wrap. Tightly roll up the turkey wrap by folding in the sides of the tortilla or wrap, then bringing up the bottom flap and continuing to roll from the bottom up.
Make Turkey Pinwheels
These turkey wraps can also be served as pinwheels, which are perfect for small children's lunches or to serve as an appetizer at a party.
- Prepare the turkey wrap as directed, then slice it into 1-inch circles.
- Secure each turkey pinwheel with a toothpick, adding a grape tomato on top for color and to keep the circles perfectly intact.
Prep-Ahead Instructions
If prepared correctly, using deseeded tomatoes and layered as written, these turkey wraps can be made up to 3 days in advance. Once assembled, wrap the turkey wraps tightly in plastic wrap and store them in the refrigerator until ready to serve or pack for lunch. To pack in a lunch, be sure to include an ice pack, as the ingredients in the wraps are perishable.
More Favorite Recipes for Lunch
- Veggie Wrap
- Chickpea Avocado Salad
- English Muffin Pizza
- Easy Thai Noodles
- Quick & Easy Ramen Soup
- Egg Salad
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Turkey Wrap
Ingredients
- 4 large flour tortillas, 8-10 inch diameter
- 1 medium ripe Hass avocado
- 2 tablespoons mayonnaise
- ½ teaspoon kosher salt
- ½ tablespoon fresh lime juice
- 4-8 lettuce leaves
- 8 ounces deli turkey meat, thinly sliced
- 8 slices sharp cheddar cheese, thinly sliced
- 4-8 slices baked bacon
- 1 medium roma tomato, thinly sliced and seeded
Instructions
- In a small bowl, mash 1 medium ripe Hass avocado, 2 tablespoons mayonnaise, ½ teaspoon kosher salt, and ½ tablespoon fresh lime juice until smooth.
- Spread the avocado mayonnaise in an even layer over the tortilla, leaving a ½-inch border around the edge of the tortilla.
- Top the avocado spread with 1-2 lettuce leaves to cover the tortilla.
- Place 3-4 slices of turkey in the middle of the wrap, top the turkey with 2 slices of cheese, sliced tomatoes and 1-2 pieces of cooked bacon.
- Wrap the turkey wrap, by folding in the sides and then rolling tightly from the bottom up.
- Cut in half or cut into 1-inch pieces and secure with toothpicks. Alternatively, wrap tightly in plastic wrap and refrigerate for up to 3 days.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So good!
I love how perfect these are for speedy, portable lunches and they're so easy to customize so everyone gets their ideal lunch! Thanks!
I could eat this for lunch every day! The avocado and bacon take it over the top...like you would get if you got it at a restaurant! Thanks for sharing!
I am so glad you enjoy Marjory! And thank you for taking the time to review!
I made this for lunch yesterday and it was incredible! It will definitely be on my regular lunch rotation from now on!
YAY! So glad you enjoy Jessica--I love how easy it is to make as well.