Cream Of mushroom


Homemade Cream of Mushroom Soup comes together in just minutes to create the perfect substitute for canned condensed mushroom soup.

what you need:

• butter • mushrooms • thyme leaves • flour • marsala wine • mushroom broth • milk • kosher salt • pepper • onion powder • garlic powder

Saute the mushrooms and thyme leaves in melted butter.

step 1

Whisk in the flour to form a thick paste.

step 2

Add in the dry wine, then whisk in the broth and milk. Season with salt, pepper, onion powder, and garlic powder. Whisk and cook until thickened.

step 3

"This is so much better than that glop out of a can. Thanks for the recipe."


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