Homemade Dill Dip
Made with sour cream, mayonnaise, and dried spices, this creamy dill dip is perfect alongside veggies, crackers, bread, chips, and more!
Servings: 12
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream or plain Greek yogurt
- 1 tablespoon dried dill
- 2 tablespoons dried minced onion
- 2 teaspoons dried parsley
- ½ teaspoon seasoned salt or kosher salt
Instructions
- In a medium mixing bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 tablespoon dried dill, 2 tablespoons dried minced onion, 2 teaspoons dried parsley, and ½ teaspoon seasoned salt. Mix until well combined.
- Cover and refrigerate the dip for 30-60 minutes before serving to let the flavors marry together.
- Serve as desired with vegetables, crackers, chips, etc.
Video
Notes
Sour Cream + Mayo: Use full-fat or reduced-fat, not fat-free for the best flavor. Or replace the sour cream with plain Greek yogurt if desired for a lighter, higher protein dip.
Dried Spices: Replace the dried dill, dried onion, seasoned salt, and dried parsley with ¼ cup homemade dill seasoning.
Use Fresh Dill: Replace the dried dill with 3 tablespoons fresh minced dill weed.
Dairy-Free: Ensure your mayo is dairy-free and use non-dairy sour cream or plain non-dairy yogurt.
Storage: Dill Dip will last in an airtight container in the refrigerator for up to 5 days. Be sure to stir well before serving, as separation is normal.
Serving Size is approximately 3 tablespoons.
Nutrition
Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 216mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.1mg
