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    Dill Dip

    Appetizers Homemade Staples April 17, 2023 | By Kristen Chidsey | 5 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    This 5-Minute Dill Dip Recipe is a creamy, flavorful dip perfect for veggies, crackers, bread, or potato chips. It is the perfect appetizer to whip up to watch those veggies disappear.

    This 5-Minute Dill Dip Recipe is a creamy, flavorful dip perfect for veggies, crackers, bread, or potato chips.

    Just like Homemade Ranch Dressing and Homemade Hummus, Homemade Dill Dip is a creamy dip that is guaranteed to make a platter of raw vegetables disappear.

    Bowl of Dill Dip next to Veggie Platter.


    There are a few recipes that are non-negotiable at my family's gatherings. My Papa's Baked Beans, my great-aunt's Homemade Brownies, my mom's Creamy Cucumber Salad, and Homemade Dill Dip.

    Made with mayonnaise, sour cream, and a simple dill seasoning blend, this creamy, herbaceous dip pairs perfectly with raw vegetables, chunks of bread, or crackers and takes only minutes to prepare!

    And while I adore each and every one of my family's cherished recipes, this herby, creamy Dill Dip is one of my personal all-time favorite recipes. I look forward to it more than brownies and if you know me and my obsession with chocolate, that is saying something!

    Notes On Ingredients

    Ingredients for Dill Dip

    Dill Dip is made with a combination of spices, sour cream, and mayonnaise--likely ingredients you have on hand at all times.

    • Dill Seasoning: I always keep this homemade seasoning blend in my spice cabinet to quickly whip up this dip. It is made with dried dill, dried parsley, onion flakes, and kosher salt and creates the perfect combination of flavors for this dip.
    • Mayonnaise: For the best results and flavor, use full-fat or reduced-fat mayo, not fat-free mayo or Miracle Whip. To lighten up this recipe for dill dip, I recommend using plain Greek yogurt in place of the mayonnaise.
    • Sour Cream: Use full-fat or reduced-fat, not fat-free for the best flavor and texture.

    How To Make Dill Dip

    Homemade Dill Dip is truly one of the easiest dips, actually recipes, to make.

    • Combine the mayonnaise, sour cream, and spices together. Easy-peasy!
    • While you can enjoy dill dip immediately, the flavors are best if you allow the dip time to chill. I recommend, covering and refrigerating the prepared dill dip for 60 minutes prior to serving.

    How to Store & Serve Dill Dip

    Dill Dip can be served in numerous ways. I love pairing it with fresh vegetables. But it is also the perfect accompaniment to potato chips, pumpernickel bread, crackers, or even served alongside Homemade Fish Sticks.

    Storage Recommendations

    Dill Dip will keep in an airtight container in the refrigerator for up to 3 days. After that, the dip begins to become a bit watered down.

    More Delicious Dip Recipes

    • French Onion Chip Dip
    • Taco Dip
    • Reuben Dip
    • Instant Pot Spinach Artichoke Dip
    • Cream Cheese Apple Dip

    If you tried this Homemade Dill Dip Recipe, I would love for you to leave a comment and review below.

    Bowl of homemade dill Dip next to platter of vegetables.

    Dill Dip

    This easy dill dip recipe comes together in less than 5 minutes and is a creamy, flavorful dip perfect for veggies, crackers, bread, chips, or as a sauce for grilled meat.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Refrigerate: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 12
    Calories: 47kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 teaspoon dried dill
    • 1 tablespoon dried minced onion
    • 1 tablespoon dried parsley
    • ½ teaspoon kosher salt or seasoned salt
    • 1 cup sour cream
    • 1 cup mayonnaise or plain Greek yogurt
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • In a medium mixing bowl, mix together the mayonnaise, sour cream, and spices together until evenly combined.
    • For the best flavor, cover and refrigerate the dip for 60 minutes before serving. Then serve with vegetables, crackers, chips, etc.

    Notes

    Sour Cream: Use full-fat or reduced-fat, not fat-free for the best flavor. 
    Mayo: I don't recommend using Miracle Whip or Fat-Free mayonnaise, as the flavor is not as good. 
    Spice Blend: Feel free to replace the dried dill, onion, seasoned salt, and dried parsley with 1 tablespoon of homemade dill seasoning. 
    Storage: Dill Dip will last in an airtight container in the refrigerator for up to 3 days. While safe longer, the dip will begin to become watery.
     

    Nutrition

    Calories: 47kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 216mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Easy Chocolate Bark Recipe
    Baked Sweet Potato Fries »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

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    1. Billy

      May 13, 2019 at 1:18 pm

      This recipe is killer. Cannot wait to make this the next time I head to the grocery store!

      Reply
      • Kristen Chidsey

        May 13, 2019 at 10:32 pm

        So glad you enjoyed.

        Reply
    2. Shadi Hasanzadenemati

      April 13, 2019 at 4:30 pm

      5 stars
      I love your recipe, I'll be making it again!

      Reply
    3. Karly

      April 13, 2019 at 2:56 pm

      5 stars
      Seasoned salt, so brilliant! It really elevated the flavor and I am just obsessed!

      Reply
      • Kristen Chidsey

        April 13, 2019 at 4:41 pm

        Totally adds dimension Karly 🙂

        Reply

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    This 5-Minute Dill Dip Recipe is a creamy, flavorful dip perfect for veggies, crackers, bread, or potato chips. It is the perfect appetizer to whip up to watch those veggies disappear.

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    This 5-Minute Dill Dip Recipe is a creamy, flavorful dip perfect for veggies, crackers, bread, or potato chips. It is the perfect appetizer to whip up to watch those veggies disappear.

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