Made with cauliflower, chickpeas, and a flavorful spiced tomato sauce, this recipe for Vegetarian Tikka Masala is hearty, flavorful, and vegan-friendly!
A delicious, hearty, healthy Instant Pot Vegetable Souprecipe. This plant based soup comes together in just over 30 minutes and delivers on comfort and taste.
Made with meaty portobello mushrooms and a flavorful veggie and quinoa stuffing, this simple recipe for Vegetarian Stuffed Portobello Mushrooms packs in flavor and nutrients.
Stuffed with seasoned vegetables, steamed to tender perfection, and served with a delicious dipping sauce, these potstickers make eating your vegetable FUN!
This Italian Vegetable Casserole is a delicious and easy way to enjoy baked vegetables. Made with hearty root vegetables, tender squash, peppers, fresh tomatoes and seasoned with oregano, garlic, and olive oil, these baked vegetables are NEXT LEVEL!
Ratatouille is a classic French vegetable stew made with eggplant, zucchini, peppers, and tomatoes. It is a hearty and healthy dish that is rich in flavor, gluten-free, vegetarian, and absolutely delicious!
Baked Egg Rolls are crispy and crunchy--just like deep-fried, just much lower in fat and calories! Packed full of sauteed vegetables, this recipe for Egg Rolls allows you to enjoy a healthier spin on this classically heavy dish.
Madewith seasoned white beans, blistered tomatoes, and fresh spinach, Tuscan White Bean Pasta is a simple, yet flavorful, pasta recipe that comes together in under 30 minutes.
Filled with southwestern seasoning, roasted butternut squash, and kale, this Butternut Squash Rice Bowl is a simple, wholesome, vegan-friendly recipe. This rice dish is a great recipe to use butternut squash and makes a hearty plant-based meal.