If your Air Fryer is a model that needs to preheat, preheat to 400 degrees. It should only take about 5 minutes to be ready.
Scrub potatoes and dry well. Dice into ½ inch to ¾ inch cubes.
In a large mixing bowl, toss the potatoes with the oil and seasonings to coat evenly.
Spread the cubed potatoes out evenly in the basket or trays of the air fryer. Cook for 10 minutes at 400 degrees and remove the basket and give the potatoes a good shake so that they evenly cook. Return the basket to the air fryer and cook for an additional 10 minutes, or until golden and crispy.
If your Air Fryer uses a tray and not a basket, there is no need to stop the cooking process to shake the potatoes. Instead roast for 18-22 minutes at 400 degrees.
Serve as desired.
Storage: Allow potatoes to cool and then place in an airtight container in the refrigerator for 5 days or in the freezer for 3 months. They are best reheated in the air fryer at 350 degrees for 3-4 minutes for refrigerated potatoes, and 15 minutes for frozen potatoes, shaking halfway.Potatoes: Feel free to use Yukon Gold or red potatoes in place of russet potatoes. Flavor Modifications:
Ranch Flavored Potatoes: Toss potatoes with ½ teaspoon oil and 2 teaspoons Ranch Seasoning.
Taco Flavored Potatoes: Toss potatoes with ½ teaspoon oil and 2 teaspoons Taco Seasoning.