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    Home » Real Food » Desserts » Oatmeal Raisin Cookies

    Oatmeal Raisin Cookies

    By Kristen Chidsey | 4 Comments | Published November 30, 2020 | Updated December 1, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    This is the ULTIMATE Oatmeal Raisin Cookie Recipe! Perfectly tender, perfectly sweet, and a little bit chewy! Not only are these cookies easy to make, and delicious, the cookie dough also freezes great so that you can enjoy a warm, freshly-baked cookie whenever the craving strikes!

    This is the ULTIMATE recipe for Oatmeal Raisin Cookies! These oatmeal cookies are studded with sweet raisins are perfectly tender, perfectly sweet, and a little bit chewy!

    This recipe for Oatmeal Cookies has been in my family for generations and never disappoints. Not only are these cookies easy to make, and delicious, the cookie dough also freezes great so that you can enjoy a warm, freshly-baked cookie whenever the craving strikes!

    Plate of baked oatmeal raisin cookies.

    This is the perfect recipe for Oatmeal Cookies.

    It is a simple recipe that produces a perfectly tender, yet slightly chewy oatmeal cookie that is just sweet enough. The addition of raisins adds sweetness and chew that compliments the soft texture of the cookie while complimenting the warming cinnamon flavor. Finished with the crunch of walnuts, these cookies hit all the notes you crave in a good cookie.

    Ingredients Needed

    Ingredients for oatmeal cookies labeled on white counter.
    • Butter: Unsalted butter is best for baking, and it is essential to work with room temperature butter, so the cookie dough blends up perfectly.
    • Oats: For oatmeal cookies, use quick cook or old fashioned oats. Do NOT use steel-cut oats.

    Step-By-Step Directions

    How to Freeze Cookie Dough

    If you would like to have cookie dough in the freezer to bake as desired, the process is extremely simple. And what is better than a cookie served warm right after baking?

    • Once your cookie dough is prepared, roll into 1 tablespoon balls and place on a cookie sheet, and freeze until solid.
    • Place the frozen cookie dough balls into a freezer-safe bag and freeze for up to 3 months.
    • When ready to bake, place frozen cookies on a baking sheet. Bake at 375 for 9-11 minutes.

    Oatmeal Cookie Variations

    Adding raisins to oatmeal cookies is the most popular, classic variation of oatmeal cookies. And while raisins are a delicious compliment to the hearty oats, these other varieties are equally delicious!

    • Oatmeal Chocolate Chip Cookies: Omit the cinnamon, raisins, and walnuts from the original recipe. Once the dough is combined, stir in 2 cups of semi-sweet chocolate chips to the cookie dough and then bake as directed.
    • Cranberry White Chocolate Oatmeal Cookies: Omit the raisins and cinnamon from the original recipe. After adding the oats to the cookie dough, mix in 2 cups of dried cranberries, 1 cup of white chocolate chips, and 1 teaspoon orange zest into the cookie batter. Bake as directed.
    • Coconut Oatmeal Chocolate Chip Cookies: Omit the cinnamon, raisins, and walnuts from the original recipe. Once the dough is combined stir in 1 cup semi-sweet chocolate chips, 1 cup shredded coconut, and 1 cup chopped almonds into the cookie dough and bake as directed.

    Recipe FAQs

    Is it necessary to refrigerate the cookie dough before baking?

    In order to have thick, soft cookies, it is essential to chill the cookie dough before baking. Chilling the dough, allows the butter to solidify and will melt slower as the cookies bake, keeping the cookies from spreading too much and from browning too quickly.

    What is the best way to store oatmeal cookies?

    Place cooled oatmeal cookies in an airtight container for up to 5 days. It is best to store at room temperature and away from direct sunlight.

    How do you keep cookies soft?

    A great tip is to add a slice of soft bread to the storage container with the cookies. The cookies will absorb moisture from the bread, keeping them soft longer. Just be sure to use plain white bread, so the cookies will not absorb any flavoring from the bread itself.

    How do you freeze baked cookies?

    Place baked, cooled oatmeal cookies in an airtight container, layered between sheets of parchment paper. Store in the freezer for up to 6 weeks for the best flavor. I don't recommend freezing cookies in a freezer bag, as baked cookies are fragile and need the extra protection that a container provides over a bag.

    Can you make Gluten-Free Oatmeal Cookies?

    Yes! By using a 1:1 gluten-free all-purpose flour and certified gluten-free oats, this recipe will be gluten-free and delicious.

    More Cookie Recipes

    • Cut-Out Sugar Cookies This is a fail-proof recipe for sugar cookies that hold their shape while baking. Perfect for decorating for the holidays.
    • Chocolate Covered Peanut Butter Cookies Why settle for a peanut butter cookie topped with a kiss when you can have a peanut butter cookie coated in chocolate?
    • The $250 Neiman Marcus Chocolate Chip Cookie These cookies stand up to the legend behind the recipe.
    • Flourless Chocolate Chip Cookies Made with almond butter and chocolate chips, these cookies are decadent minus the flour!
    • Snickerdoodle Cookies: Soft, tender, rolled in cinnamon sugar this is one easy and delicious cookie recipe.

    I hope you love these oatmeal cookies as much as my family does! And if you try them, I would love for you to leave a review and comment below.

    Oatmeal Raisin Cookies

    This is the ultimate recipe for Oatmeal Raisin Cookies. Perfectly tender, perfectly sweet, and a little bit chewy.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 7 minutes
    Refrigerate Dough: 30 minutes
    Total Time: 47 minutes
    Servings: 60 cookies
    Calories: 94kcal
    Author: Kristen Chidsey

    Ingredients

    • 3 cups rolled oats Quick or Old Fashioned
    • 1 ½ cups all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • 1 cup butter at room temperature
    • ½ cup granulated sugar
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 ½ cups raisins
    • ½ cup chopped walnuts optional
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • In a large bowl, mix together flour, oats, salt, cinnamon, baking powder, and baking soda.
    • In a large mixing bowl or stand mixer, cream butter with brown and granulated sugar together until fluffy and light in color--about 3-5 minutes. Add the eggs and vanilla and beat until well combined.
    • Stir the dry ingredients in the wet ingredients until just combined.
    • Add the raisins and walnuts, if using, to the batter and gently fold in.
    • Refrigerate dough for at least 30 minutes.
    • Preheat oven to 375 degrees F.
    • Measure out approximately a tablespoon of dough and roll into a ball. Place onto a parchment-lined, or non-stick cookie sheet, spaced out about 2-3 inches apart. 
    • Bake for 6-7 minutes, until edges are lightly browning and centers are still a bit jiggly. Cool on cookie sheet for a few minutes and then transfer to a cooling rack to cool completely.

    Equipment Needed

    • Cookie Sheet
    • medium cookie scoop

    Notes

    Storing: Store Oatmeal Cookies in an airtight container for up to 3 days at room temperature.
    Preparing in Advance: To prepare in advance, you can make the dough up to 2 days before baking and refrigerate until baking. Alternatively, you can roll the dough into 1 inch balls and freeze on a cookie sheet until frozen solid. Once frozen, pop into a freezer-safe bag. To bake from frozen, bake at 375 degrees for 7-9 minutes.
    Optional Flavors: 
    • Oatmeal Chocolate Chip Cookies: Omit the raisins, walnuts, and cinnamon and add in 2 cups of semi-sweet chocolate chips to the cookie dough batter. 
    • Cranberry White Chocolate Oatmeal Cookies: Omit cinnamon, walnuts, and raisins and mix in 1 ½ cups dried cranberries, 1 cup white chocolate morsels, and 1 teaspoon orange zest. 
    • Coconut Oatmeal Chocolate Chip Cookies: Omit the raisins, walnuts, and cinnamon and mix in 1 cup semi-sweet chocolate chips, 1 cup shredded coconut, and 1 cup chopped almonds.
     

    Nutrition

    Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Gina

      December 03, 2020 at 11:25 am

      5 stars
      These really are the BEST chewy oatmeal cookie out there, absolutely love the texture!

      Reply
      • Kristen Chidsey

        December 03, 2020 at 1:23 pm

        So glad you enjoyed Gina!

        Reply
    2. Ashley F.

      December 02, 2020 at 6:23 pm

      5 stars
      The best cookies! So soft and chewy!

      Reply
      • Kristen Chidsey

        December 03, 2020 at 6:44 am

        These really do hit the spot! I am glad you agree and thanks for taking the time to leave a review Ashley 🙂

        Reply

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