Healthy Oatmeal Chocolate Chip Cookie Bars taste every bit as decadent as a traditional bar cookie. These bars have been given a healthy update with Greek yogurt, coconut oil, dark chocolate, whole wheat, and are naturally sweetened. Shh! You don’t have to let anyone know these are actually good for you!
I am a self-confessed chocoholic.
I crave chocolate after breakfast, lunch, dinner, and a few times in between. Do I indulge at each of those times–well, there are days!! Ha!
To me, chocolate is a pleasure that makes life so much more enjoyable. Like my Homemade Chocolate Peanut Butter Cups or my Salted Caramel Chocolate Bundt Cake. Heck, I even enjoy chocolate for breakfast with my Peanut Butter Chocolate Mocha and Hot Cocoa Oatmeal.
And because I NEED it daily, and sometimes more than one day, I have found ways to make it a “healthier” indulgence.
And today is your lucky day because I am sharing with you a very healthy oatmeal cookie bar that features chocolate!
Healthy Oatmeal Chocolate Chip Cookie Bars
Why are these Oatmeal Chocolate Chip Cookie Bars healthier than a traditional cookie or bar cookie?
- Half the oil has been replaced with nonfat Greek yogurt.
- The remaining oil is coconut oil, which lends a great subtle flavor to these bars.
- The white flour has been replaced with a combination of oats (which I love to use oats in recipes) and whole wheat flour.
- The bars are naturally sweetened with maple syrup verses granulated sugar.
- Dark chocolate–antioxidants!
Yep, so that means you can go ahead have more than one Whole Wheat Oatmeal Cookie Bar. After all, everyone needs whole grains and antioxidants, right?
Let me be honest with you all, I was a bit nervous to mess with one of my favorite treats. However, I looked at the ingredients and was a bit disgusted with the amount of oil and sugar. Now don’t get me wrong, I have no issue eating that decadence once in a while, but everyday? Not such a good idea.
So I figured, let’s play with the classic Oatmeal Chocolate Chip Cookie Bar recipe. What’s the worse case? I have throw the batch away and try again–I am a food blogger, I have been there, done that!!
I surprised myself by success on my first attempt.
Not just success–brilliance!
My husband, who likes his junk NOT to be messed with, declared these oatmeal chocolate chip cookie bars so lip smackin good, he asked me to make them to serve to friends we were having over later in the week.
You mean, I had to make these Homemade Oatmeal Chocolate Chip Cookie Bars again? Which means I have to eat them again?
A MILLION TIMES YES!!!
And honestly, bar cookies could not be easier to make!
Tips for Making Chocolate Chip Oatmeal Bars
- Use gluten free 1:1 flour blend in place of whole wheat flour and certified gluten free oats for Gluten Free Oatmeal Chocolate Chip Bars.
- Feel free to use dark chocolate chunks in place of chocolate chips–I even sometimes chop up leftover chocolate bars.
- If you don’t have parchment paper, no worries–just use a bit of melted coconut oil to grease your baking dish. That will help these chocolate chip oatmeal bars not stick to the pan.
- Store chocolate chip oatmeal bars in a covered container at room temperature for 5 days. You can also freeze cooked bars for up to 3 months.
- Regular or quick cook oats can be used in these oatmeal chocolate chip cookie bars.
- Feel free to use honey in place of maple syrup.
- For a gluten-free chocolate fix, check out these Gluten-Free Chocolate Cookies from Gluten Free Palate.
Let’s Make Oatmeal Chocolate Chip Cookie Bars
Oatmeal Chocolate Chip Cookie Bars
Ingredients
- 1 1/2 cup oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- pinch of sea salt
- 1/3 cup Greek yogurt
- 1/3 cup coconut oil melted
- 1/3 cup maple syrup
- 1 egg
- 2 teaspoons vanila
- 2/3 cup dark chocolate chips
Instructions
- Preheat oven to 350. Line a 8x8 pan with parchment paper or foil.
- In a large mixing bowl, mix all dry ingredients together. Add oil, yogurt, egg,honey, and vanilla. Mix until just combined. Stir in chocolate chips.
- Pour batter into prepared pan and bake for 20 minutes. Allow to rest for 10-15 minutes, before eating.
Notes
I am loving baking with coconut oil. I just made a batch of quick bread yesterday with it in it….works so well! And I love the combination of oats and dark chocolate!
I love the flavor that coconut oil adds to baked goods as well. And I agree, dark chocolate and oatmeal are a match made in heaven!
I love how the chocolate is slightly melted and looks so ooey gooey delicious! Give me a glass of ice cold almond milk (my personal fave) and one of your oatmeal dark chocolate bars and I think I would be in guilt-free heaven! Yum!
A glass of any type of milk is the right thing to pair with these bars!
I love this hearty combination! It sounds really good!
Thanks Marye!
Ohhh my gosh, that melty chocolate. YUM! These would be such a perfect snack or dessert!
The chocolate is perfection!
Yes yes and yes. These will be mine! 🙂
I hope you make them soon Brittany!!
Where do I submit my address for a shipment of these? Oh yummy, they look really yummy and DARK CHOCOLATE! MMMMM! #laceyslegacy
Lacey, I will gladly ship to you–I just may eat half the batch first 🙂
I love baking with Greek yogurt. These look delicious!
Greek yogurt is simply amazing!
these look so good!! I am a chocoholic as well. I love the way you made them healthier!
For chocoholics, these are perfect!
These oat bars look meltingly yummy! Dark chocolate surely brings this over the top! Pinned, too.
Thanks Abigail. I know you will love them!
Yum! I would love to try these chocolate bars, even though I don’t like chocolate. I know weird huh?
Louida, I do think it is crazy you don’t like chocolate because clearly I am OBSESSED. However, maybe these will make you a convert 🙂
Kristen,
Oatmeal chocolate chip cookies are my favorite type of cookie, and I love that you’ve taken my favorite flavors and made them a bit healthier! Since I’m also a huge fan of Mounds and Almond Joy (it’s a post-Halloween form of payment in my house) I bet the coconut oil flavoring is delicious.
Thanks!
Oh yes, you will be in love with these Kirsten!
I have everything on hand to make these tasty bars for an afterschool snak for my kids today. Can’t wait to try them!
Thanks great Alida. I can’t wait to hear how your family enjoys them!
Love all the healthy tweaks you made to these bars Kristen! And they still look absolutely sinful!
Thanks Trish–they still taste sinful too, that is the best part!
Oh, I’m a gal who loves her chocolate! These are great subs, and glad to hear they turned out well. Can’t wait to try them!
Thanks Patricia. The recipe was a HUGE hit, and for this chocolate lover, the healthier subs makes it that much more enjoyable!
healthy and dark chocolate? Sounds like the perfect combination 🙂
Yes indeed!
Yummy and gooey, healthy and chocolatey! What’s not to like?! Visiting from Two Cup Tuesday Linky Party. 🙂
Thanks Kim. I love that you found me from Two Cup Tuesday–such a fun party!
Loved that you used homemade yogurt and whole wheat in this recipe! Looks amazing!
Thanks so much Josie.
Can’t wait to try these! Do you mix by hand or use a stand mixer? Thanks.
Either one is fine, I use my stand mixer–because it is SO fast, but only mix until just combined!
These look so yummy! I left a link back and a shout out to you in my post “Saturday Morning Coffee Thoughts” this morning.
http://www.carecreatecook.blogspot.com/2015/04/saturday-morning-coffee-thoughts_18.html
Have a great weekend!
Thank you so much Dori–I really appreciate the shout-out. I will visit your site for sure 🙂
Anytime you can make brownies healthier is a win in my book! Thanks for sharing this delicious recipe at The Pin Junkie. It’s being featured at this week’s party and pinned!
Thank you so much Bonnie. I look forward to partying with you again this weekend.
These look amazing! Any suggestions for making them dairy free? I have dairy free chocolate chips on hand, but I’m not sure what to do with the Greek yogurt. Coconut yogurt seems too thin for a substitute.
Hi Melanie I would use either mashed banana or peanut butter as as substitute. You can use coconut yogurt as well, but start with only 1/4 cup. If batter appears still too thick, use the full 1/3 cup. Enjoy!