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Easy Homemade Tomato Soup with Grilled Cheese Topper

Budget Cooking· Kid Friendly· Main Courses· Real Food· Slow Cooker· Soups/Stews· Vegetarian

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Easy Homemade Tomato Soup with Grilled Cheese Topper: This simple tomato soup recipe comes together easily with a huge dose of flavor. But the best part of this tomato soup is that it is  finished off  with a giant cheese crouton–because everything is better with cheese. 

Cheese Topped Easy Homemade Tomato Soup made with canned tomatoes.

I absolutely love the fall for so many reasons–pumpkin, apples, football, crisp air, jeans, and comfort foods.

And to this day, when the weather gets colder I crave a giant bowl of homemade soup, that is my kind of comfort food. 

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Easy Homemade Tomato Soup

We are not talking about canned tomato soup here.

We are talking about rich, creamy homemade tomato soup that will leave your taste buds satisfied.

This tomato soup is made with a flavorful base of onions and garlic and oregano, but kept simple by using canned tomatoes—meaning you can make this soup all winter long without garden fresh tomatoes. 

And what is a tomato soup without a grilled cheese sandwich?

My family would call that insanity!

Well, for me it is!

So how about topping this homemade tomato soup with a thick slice of  homemade bread that has been toasted and then smothered in cheese?

After one bite of this homemade tomato soup—YOU WILL NEVER EAT ANOTHER CAN OF TOMATO SOUP AGAIN!

Easy Tomato Soup Recipe made with canned tomatoes and topped with a giant grilled cheese crouton.

How to Make Tomato Soup

Step One: Saute Shallots and Onions

  • Heat oil over medium heat.
  • Add diced onions and saute for 5 minutes or until shallots begin to become translucent.
  • Add the minced garlic and oregano salt and pepper and saute for another 2-3 minutes.

Step Two: Simmer Soup

  • Add the broth, honey, and tomatoes and bring to a boil.
  • Reduce heat, cover and simmer for 3-4 hours
  • 30 minutes is sufficient but the flavor that is developed from longer simmering is amazing!!

Step Three: Puree Soup

  • Use an immersion blender or blender to puree soup until smooth, if desired.
  • If using an immersion blender, be sure that your stock pan is stainless steel–not a bottom that can be scratched up with the metal blades. 

Step Four: Prepare Grilled Cheese Topper

  • Slice bread slices to fit on top of soup bowls.
  • Toast bread on each side in the broiler.
  • Place cheese on each slice of bread and return to the broiler for 3-5 minutes or until cheese is melted.

Step Five Tomato Soup with Cheese Toast

  • Immediately before serving top each bowl of soup with cheese toast.

Slow Cooker Tomato Soup

  • Heat oil in nonstick skillet.
  • Saute  shallots, garlic and oregano for 3-5 minutes.
  • Transfer sauteed veggies to slow cooker, along with the stock and canned tomatoes, honey and spices.
  • Cook on low for 8 hours or high for 4 hours.

Instant Pot Tomato Soup

  • Turn Instant Pot to saute function.
  • Once heated, add in oil and saute shallots, garlic, and oregano for 2-3 minutes.
  • Add in the stock and tomatoes. DO NOT MIX.
  • Place lid on pressure cooker and set to seal.
  • Cook on high pressure for 20 minutes.
  • Be sure to add tomatoes LAST to your instant pot and do not mix into the stock so that you will not risk burning your tomatoes.

 Tips on Quick and Easy Tomato Soup with Grilled Cheese Crouton

  • Be sure to toast your oregano per the recipe directions–this allows the oregano to release it’s oil into the soup.
  • The higher quality the canned tomatoes, the less amount of time the tomato soup has to cook down. If you use San Marzano tomatoes, you can cut the cooking time down to 30 minutes and still have fabulous results.
  • This tomato soup is already Gluten Free. But to make these Grilled Cheese Croutons Gluten-Free, use your favorite Gluten Free Bread.
  • Puree your soup using a immersion blender or blender. This is not necessary, but smooth soups are preferred in my household.
  • Top the tomato soup with the grilled cheese toast, right before serving to keep my giant grilled cheese crouton from getting soggy.
  • Do NOT throw away your excess bread–freeze bread scraps to use for homemade stuffing or french toast casserole.

Easy Soup Recipes

Homemade Tomato Soup Recipe

Homemade Tomato Soup
5 from 2 votes
Print Review

Homemade Tomato Soup (Cheesy Crouton Optional)

A thick and rich easy homemade tomato soup made with canned tomatoes that is topped with a giant cheese crouton.

Course Soup
Cuisine American
Keyword Homemade Tomato Soup, instant pot tomato soup, slow cooker tomato soup, Tomato Soup with Grilled Cheese
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 88 kcal

Ingredients

Tomato Soup

  • 2 tablespoons olive oil
  • 1 large shallot diced
  • 2 cloves of garlic minced
  • 1 teaspoon dried oregano
  • 4 cups homemade chicken stock or your favorite store bought stock
  • 2 15 oz can or cartons of diced tomatoes in juice unsalted
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes optional

Grilled Cheese Topper

  • 6 slices thick bread
  • 6-8 oz colby jack cheese shredded or sliced

Instructions

Tomato Soup

  1. Heat oil over medium heat. Add diced onions and saute for 5 minutes or until shallots begin to become translucent. Add the minced garlic and oregano salt and pepper and saute for another 2-3 minutes.

  2. Add the broth, honey, and tomatoes and bring to a boil. Reduce heat to a simmer and allow to simmer for 3-4 hours (30 minutes is sufficient but the flavor that is developed from longer simmering is amazing!!)

  3. Puree the soup in batches in a blender.

Grilled Cheese Topper

  1. Heat the broiler to high on your oven.

  2. Slice bread slices to fit on top of soup bowls. Toast bread on each side. Place cheese on each slice of bread and return to the broiler for 3-5 minutes or until cheese is melted. 

  3. Ladle the soup in 6 bowls. Top the soup with the toasted cheese bread.

Slow Cooker Tomato Soup

  1. Heat oil in nonstick skillet. Saute  shallots, garlic and oregano for 3-5 minutes.

  2. Transfer sauteed veggies to slow cooker, along with the stock and canned tomatoes, honey and spices. Cook on low for 8 hours or high for 4 hours.

Instant Pot Tomato Soup

  1. Turn Instant Pot to saute function. Once heated, add in oil and saute shallots, garlic, and oregano for 2-3 minutes.

  2. Add in the stock, honey, seasonings and tomatoes. DO NOT MIX.

  3. Place lid on pressure cooker and set to seal. Cook on high pressure for 20 minutes.

Recipe Video

Recipe Notes

Nutrition values are based on soup without grilled cheese crouton. 

Nutrition Facts
Homemade Tomato Soup (Cheesy Crouton Optional)
Amount Per Serving
Calories 88 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 938mg 39%
Potassium 313mg 9%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 1.9%
Vitamin C 10.7%
Calcium 3.5%
Iron 6.6%
* Percent Daily Values are based on a 2000 calorie diet.

To Make Tomato Soup at home, You May Need

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Easy Homemade Tomato Soup with Grilled Cheese Topper: This simple tomato soup recipe comes together easily with a huge dose of flavor. But the best part of this tomato soup is that it is  finished off  with a giant cheese crouton--because everything is better with cheese. Directions for Slow Cooker, Stove Top and Instant Pot. #tomatosoup #instantpotsoup #slowcookersoup #crockpot #soup #grilledcheese #dinner
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Comments

  3. Ooh this sounds like heaven! I’ve never tried making tomato soup and boy when I do.. I will def. not be skipping the cheesy crouton. Looks fantastic, thanks bunches for such a delicious recipe!

    Reply

  5. Thanks for linking up to the Bloggers Brags Pinterest Party! Your post has been pinned to the Bloggers Brags Pinterest Board 🙂

    Homemade tomato soup always makes me think of Halloween when I always had dinner with my friend’s family before going trick or treating. It was always tomato soup and grilled cheese 🙂

    Reply

  8. Hi Kristen,
    I too love a warm, nourishing bowl of homemade soup–especially in the Fall so I was delighted that you shared this healthy and delicious recipe for Tomato Soup with us at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!

    Reply

  9. This looks scrumptious. If I called it Pizza Soup (a la the Ninja Turtles) my son would LOVE it. Sometimes it takes a little selling creative marketing to get him to try new foods.

    Thanks for sharing on Tasty Tuesdays.

    Reply

  12. This is a great bowl of soup that we will just love. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
    Hope to see you soon,
    Miz Helen

    Reply

  14. My husband’s great grandmother had a homemade tomato soup that was so time consuming but so wonderful… yours sounds just as good but so much easier! I am going to give it a try!

    Reply

  15. We have had so much rain. Wish I could send it your way. Guess I shouldn’t complain, it is better than snow. No matter what the weather, I would love this soup.

    Reply

  16. Kristen,
    My daughter comes home for lunch most days, and her favorite lunch is tomato soup with grilled cheese. I’ve nailed my soup–I use tomatoes from the garden/farm share that we put up every August/September, but I’ve never tried a giant cheese crouton.

    That looks insanely good.
    Thanks!

    Reply

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