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    Home » Real Food » Desserts » Apple Crisp

    Apple Crisp

    By Kristen Chidsey | 33 Comments | Published September 3, 2019 | Updated September 9, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Simply the BEST easy Apple Crisp recipe. An old fashioned version of apple crisp that is made with sweet, tender apples and an oat topping.  This Easy Apple Crisp Recipe is a MUST make fall dessert, but also makes a perfect Thanksgiving or Christmas Dessert.

    This recipe for Old Fashioned Apple Crisp is the absolute best! Made with sweet, soft, and tender apples and a buttery oat crisp that is spiced to perfection, this apple crisp is the ultimate fall dessert.

    This Apple Crisp makes a great fall treat especially when topped with a scoop of homemade vanilla ice cream and served alongside Mulled Cider.

    Spoonful of Homemade Apple Crisp Recipe coming out of white baking dish.

    The Best Apple Crisp Recipe

    This is an Old Fashioned Apple Crisp Recipe that has been in my family for generations and still remains one of my family's all-time favorite desserts.

    It is a no-frills, simple recipe that comes together fast, yet it is absolutely perfect! The apple crisp is not too sweet, not too spiced, not too buttery--everything is balanced and in taste and textures.

    Just like my great-grandma taught me, this recipe features an oatmeal crumble that is made with oats, butter, flour, sugar, and spices, and a simple filling made with just fresh apples.

    That's right! No lemon juice, no cinnamon, no sugar, no cornstarch are added to the apple filling. The buttery crumble melts into the apples as they bake and soften, giving the apples all the flavor they need. The apple flavor really stands out and is not cloyingly sweet or overwhelmed by spices. It is perfection.

    Served warm, and paired with a scoop of vanilla ice cream, this easy Old Fashioned Apple Crisp is sure to become a favorite at your house as well!

    Ingredients for Apple Crisp

    • Apples--The best apples for apple crisp are Granny Smith, McIntosh, or Gala apples. But you can choose any apple that is suitable for baking.
    • Oats--Use either old fashioned rolled oats or quick-cooking oats for this apple crisp. Do NOT steel cut oats!
    • Brown Sugar--Brown sugar adds so much depth and richness to the apple crisp, so I much prefer using brown sugar to granulated sugar.
    • Flour--All-purpose, whole wheat, white wheat all work for this recipe. Even a 1:1 Gluten-Free Flour mix works to make this gluten-free apple crisp.
    • Butter--Unsalted butter is a must so that you you can control the salt.
    • Spices--Cinnamon and grated whole nutmeg are the perfect pair to warm up the homemade apple crisp.

    How to Make Apple Crisp

    • Preheat the oven to 375 degrees and butter a 2-quart casserole dish.
    • Wash and dry the apples. At this point, you can peel your apples if desired, however, I opt to leave the skins on the apples for added fiber and nutrients.
    • Remove the cores from the apples and thinly slice, into ¼-inch thick slices.
    Sliced apples on a wooden cutting board.
    • Place apples in the baking dish until it is three-quarters of the way full.
    Apples in buttered baking dish.
    • For the crumble, mix together the flour, oats, sugar, and seasonings until well combined in a large mixing bowl.
    • Cut in the soft butter into the mixture with a pastry cutter, 2 forks, or your hands. I find my hands work best to really mix that crumble and that is just the way my Great-Grandma mixed the topping.
    Oat crisp topping in mixing bowl.
    • Cover apples evenly with the oat topping.
    Apple Crisp assembled in baking dish.
    • Cover with foil and bake covered for 20 minutes. Remove foil and bake another 20 minutes, until topping is browned and apples are cooked.
    • Serve warm plain for with a scoop of vanilla Ice cream!
    Baked Apple Crisp in clear baking dish.

    Storage Instructions

    Store any leftover apple crisp, covered, in the refrigerator for up to 3-4 days. Warm individual servings in heat-safe bowls in the microwave for 30-second intervals until heated through.

    Recipe FAQs

    Can Apple Crisp be made in advance?

    Apple crisp can be assembled, baked, and then cooled in advance. Store the cooled apple crisp, covered in the refrigerator for up to 48 hours. Remove the apple crisp from the refrigerator while the oven preheats to 350 degrees F. Bake, covered with foil, for 20 minutes or until warmed through.

    I don't like the texture of apple peels, what do you suggest?

    Simply peel the apples and prepare the recipe as directed. I leave the peels on simply for the nutrients and to speed up the preparation.

    Can ground nutmeg be used in place of grated whole nutmeg?

    I prefer grating whole nutmeg, as the flavor is much milder. In fact, I don't really care much for ground nutmeg. If that is all you have, use half the amount.

    How many apples do you need to make this apple crisp?

    This recipe calls for 4 cups of sliced apples. This is equivalent to about 4 medium apples.

    Can this apple crisp be made gluten-free?

    Yes! To make Gluten-Free Apple Crisp, be sure your oats are certified gluten-free and use an all-purpose 1:1 gluten-free flour blend.

    Can this apple crisp be made dairy-free?

    Yes! I have made this apple crisp using dairy-free butter, such as Earth Balance, instead of traditional butter with success.

    More Apple Recipes

    • Apple Crisp Bars
    • Instant Pot Applesauce
    • Healthy Apple Cinnamon Bread
    • Baked Apples
    • Dutch Apple Pie

    If you enjoyed this Old-Fashioned Apple Crisp, I would love for you to leave a comment and review below.

    Old Fashioned Easy Apple Crisp Recipe with oats and modifications for an apple crisp topping without oats.

    Apple Crisp

    Made with sweet, soft, and tender apples and a buttery oat crisp that is spiced to perfection, this apple crisp is the ultimate fall dessert.
    4.91 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 8 -10
    Calories: 219kcal
    Author: Kristen Chidsey

    Ingredients

    • 4 cups sliced apples about 4 medium-small apples
    • ⅔ cup cup brown sugar
    • ½ cup flour
    • ½ cup rolled oats
    • ¾ tsp cinnamon
    • ¾ tsp grated whole nutmeg
    • ⅓ cup butter softened
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 375 degrees. Butter an 8x8 pan and set aside.
    • Wash and dry the apples. Remove the core and if desired, peel the apples. You can also leave the peels on the apples. Thinly slice the apple into ¼-inch slices.
    • Place the apples into the buttered baking dish. The baking dish should be about three-quarters of the way full.
    • Combine the oats, sugar, nutmeg, cinnamon, and flour in a medium mixing bowl. Add in the butter, and with a pastry cutter or your hands, combine the mixture until crumbly and the butter is evenly distributed through the mixture. Sprinkle evenly over the apples.
    • Cover with foil and bake for 20 minutes. Remove the foil, and continue to bake for an additional 15-20 minutes, or until apples are tender and topping is golden brown.
    • Serve warm with whipped cream. milk, or vanilla ice cream.

    Equipment Needed

    • 8x8 baking pan

    Notes

    Apples--The best apples for apple crisp are Granny Smith, McIntosh, or Gala apples, you can even use a variety of apples. 
    Oats--Use either old-fashioned rolled oats or quick-cooking oats for this apple crisp. Do NOT steel-cut oats!
    Flour--All-purpose, whole wheat, white wheat all work for this recipe. Even a 1:1 Gluten-Free Flour mix works to make this gluten-free apple crisp.
    Storage: Apple crisp can be stored, covered,  for 3-4 days in the refrigerator. 
    Doubling: This recipe can easily be doubled, simply use a 9x13 pan or a 4-quart baking dish.

    Nutrition

    Calories: 219kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 239mg | Potassium: 91mg | Sugar: 17g | Vitamin A: 235IU | Calcium: 23mg | Iron: 0.8mg
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Dawn B.

      October 16, 2021 at 3:50 pm

      5 stars
      I loved your recipe. I used whole wheat rolled oats and grass fed salted butter then added chopped pecans for texture. I also doubled recipe cause it goes fast.

      Reply
    2. Jessica Burgess

      September 22, 2021 at 11:14 pm

      5 stars
      This was the perfect fall dessert and it was super easy too, thank you!

      Reply
    3. Lily

      September 22, 2021 at 11:04 pm

      5 stars
      This apple crisp was amazing, it had so much flavor and was super easy to ake, i fell in love with this recipe, this will be a fall staple for us 😍

      Reply
    4. Kristyn

      September 22, 2021 at 7:04 pm

      5 stars
      One of the most crowd-pleasing desserts!! It's quick & easy & requested all the time around the holidays!

      Reply
    5. Elizabeth

      September 16, 2019 at 8:21 am

      5 stars
      Very delicious. Very easy. I needed to cover mine with aluminum foil after the 20 mins and cook about 10 more minutes to soften the apples. I used ground nutmeg, not fresh. I used salted butter and it was delicious. I used whole wheat flour which I think gave it extra crunchiness. I will definitely make it again. Probably will double it so we'll have more for the next day!

      Reply
      • Kristen Chidsey

        September 16, 2019 at 12:24 pm

        I am so glad you enjoyed Elizabeth and thank you for the notes on whole wheat flour 🙂

        Reply
        • Elizabeth

          September 17, 2019 at 7:52 am

          5 stars
          Also, my 16 year old daughter said "I'm not a big fan of apple crisp but that was really good!" I think it is because this is the first apple crisp I've ever made where the topping was actually crispy. 🙂

          Reply
          • Kristen Chidsey

            September 17, 2019 at 10:08 am

            I LOVE hearing that <3

            Reply
    6. Dina

      October 11, 2015 at 2:24 pm

      5 stars
      This looks amazing! I will have to try this apple crisp! Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up.

      Reply
      • Kristen Chidsey

        October 11, 2015 at 7:03 pm

        You bet. I hope you try it Dina. It is always a hit at my house!

        Reply
    7. Ashlyn @ Belle of the Kitchen

      October 09, 2015 at 1:45 pm

      I am crazy for apple crisp, and I have been buying apples nearly every time I go to the store lately. I have to make this; old-fashioned versions are the best versions!

      Reply
    8. Denise Wright

      October 07, 2015 at 10:11 am

      I'm not much of a baker but I think I can handle this. Looks great! There's nothing better in Fall than a good apple crumble and yours looks delicious!

      Reply
      • Kristen Chidsey

        October 07, 2015 at 4:00 pm

        You can handle this, I promise--so easy!

        Reply
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