Nothing beats a warm mug of spiced mulled cider on a crisp fall day. The aroma of cinnamon, oranges, and apples makes your home instantly cozy. Even better when you trade out the spice packet for this simple mulled cider recipe made with wholesome ingredients!

Whether served after trick-or-treating, for a holiday celebration, or alongside a fall dinner, such as pumpkin pasta or slow cooker pork roast with apples, Homemade Mulled Cider is the ultimate cozy drink.

Kristen's Keys for Mulled Cider

This mulled cider recipe is a bit unique. But a few added additions work to enhance apple cider, creating a memorable, warming drink. For the best results, keep in mind the following:

• Fruit juice is the difference. Pineapple juice and cranberry juice add incredible depth and sweet, tart notes to the cider--more flavor than any spice packet can deliver! Not to mention, no added sugar.
• Use whole spices. For rich flavor and easy removal before serving. The only exception is nutmeg whole nutmeg needs to be grated right into the nutmeg to release flavor.
• Go low and slow. Whether in the slow cooker or stovetop, gentle simmering keeps the cider from turning bitter.

How to Make Mulled Cider

Think of this step-by-step guide on how to mull cider as me in the kitchen with you. But I promise, this recipe is incredibly simple.

Step One: Make a Spice Sachet

Instead of tossing spices straight into the pot, bundle cinnamon sticks, cloves, allspice berries, fresh ginger, and nutmeg into a piece of cheesecloth or an unbleached coffee filter and tie with kitchen twine. This makes cleanup a breeze.

Step Four: Serve & Enjoy

Remove the spice sachet and fruit before serving. Ladle into mugs and enjoy warm.

For Spiked Mulled Cider: Stir in a splash of bourbon, whiskey, or brandy for the adults if desired.