Easy Thai Noodles

Name: Easy Thai Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8-9 ounce package of rice noodles; 1 tablespoon canola oil (divided); 2 teaspoons sesame oil; ¼ cup low sodium soy sauce; ¼ tsp. crushed red pepper flakes (optional); 1 tablespoons rice vinegar; 1 teaspoon hot sauce ((like Sriracha) more or less to taste); ¼ cup smooth peanut butter; 2 tablespoons honey; 1 tablespoon lime juice (from fresh limes); 2 cloves garlic (minced); 1 green onion (minced); 1 cup sugar snap peas; 1 red bell pepper (thinly sliced); 1 carrot (julienned); 1 cup red cabbage (thinly sliced); ¼ -⅓ cup cilantro (chopped); ¼ cup dry roasted peanuts; 2 tablespoons sesame seeds (toasted)

Pasta 30-Minute Meals Plant Based Vegetarian June 19, 2024 | By Kristen Chidsey | 42 Comments | *This post may contain affiliate links. Read my disclosure policy.

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This easy recipe for Thai Noodles comes together in just 15 minutes using easy-to-find everyday ingredients. Made with a delicious peanut sauce and tons of fresh vegetables, these Thai Noodles are insanely delicious and incredibly simple to make.

Bowl of Rice Noodles tossed with Peanut Thai Sauce and fresh veggies.

First, let me start by saying I know this recipe for Thai Noodles is NOT authentic, nor is it a recipe for Pad Thai Noodles, which is made with stir-fried rice noodles and tamarind, fish sauce, shrimp, and tofu. These Thai-Inspired Noodles are a healthy, vegetarian dish that is light and fresh and made with easy-to-find ingredients.

I developed this simple recipe after enjoying Thai Noodles out with friends at a local Thai restaurant. While we loved the flavors of the rice noodles and rich peanut sauce but we agreed the dish was a bit greasy, a bit too salty, and would be much more delicious with the addition of fresh vegetables, for crunch and for flavor.

So that is exactly what I have created. Noodles with a spicy peanut sauce and tons of fresh vegetables that have the same flavor profile as Thai Noodles, but are lower in fat, sodium, and most importantly, absolutely delicious.

Notes on Ingredients

Ingredients for Thai Noodles labeled on counter.

This recipe for Thai Noodles is made up of four key components: noodles, peanut sauce, vegetables, and a crunchy, fresh topping made of peanuts, sesame seeds, and cilantro. Do not be intimidated by the long list of ingredients needed to make the homemade peanut sauce. Most of these are items you most likely have in your pantry and easily be found in any major grocery store.

Rice Noodles: I recommend using Pad Thai rice noodles to make this noodle dish. The noodles are thicker and will hold the sauce better than thin rice noodles. If you can't find rice noodles, use linguine or spaghetti noodles in their place--this also cuts down on the cost of ingredients.
Spicy Peanut Sauce: The star of this noodle dish is the slightly sweet, slightly spicy savory peanut sauce. To prepare the homemade peanut sauce, you will need the following ingredients.
- Oil: Just a small amount of neutral oil, such as canola or vegetable, to help keep the noodles from sticking together.
- Peanut Butter: An all-natural peanut butter without added oils or sugars is best for texture and taste, but shelf-stable peanut butter can be subbed if that is all you have on hand.
- Sesame Oil: Use toasted sesame oil, not regular sesame oil. Toasted sesame oil is designed to be used to flavor dishes, while regular sesame oil is for cooking. Tip: Be sure to store opened sesame oil in the fridge after use as it will go rancid quickly at room temperature.
- Soy Sauce: Be sure to select low-sodium soy sauce, to keep the sodium in check.
- For Heat: I add both crushed red pepper flakes and Sriracha sauce. Adjust to control the level of spiciness you prefer.
- Rice Wine Vinegar: This is the best vinegar to use for its mild, sweet flavor that balances out the peanut sauce. Mirin can be used in its place if desired.
- Honey: You need a bit of sweetness to round out the peanut sauce, and honey is my preferred choice. Maple syrup may be substituted.
- Lime Juice: Fresh lime juice is a must for acid and flavor, which will balance out the dish.
Vegetables: You can opt to use whatever vegetables you like for this dish. I personally prefer a combination of green onions, broccoli, sugar snap peas, cabbage, bell peppers, and carrots. Other delicious options would be bean sprouts, mushrooms, or broccoli slaw.
Cilantro: Feel free to omit it if you do not care for cilantro.
Peanuts: Chopped, dry-roasted peanuts add crunch and texture to this noodle dish.
Sesame Seeds: Sesame seeds are optional, but add crunch and flavor.

How to Make Thai Noodles

The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.

Cook Noodles

Prepare the rice noodles according to the package directions, as each brand of noodles will vary. Some brands of rice noodles will direct you to soak the noodles in boiling water, others will say to simmer in boiling water. If using linguine or spaghetti noodles, the directions will be drastically different than if preparing Thai Noodles with rice noodles.

Side by side picture of rice noodles before and after cooking.

Prepare the Peanut Sauce

While the noodles, use that time to whisk together the ingredients for the peanut sauce.

Before and after mixing together peanut sauce.

Take the Time to Toast Peanuts & Seeds

Don't be tempted to skip toasting the peanuts and sesame seeds in a dry skillet. This is CRUCIAL for developing the most flavor out of the nuts and sesame seeds and makes a world of difference.

Sesame seeds and peanuts in dry skillet toasted.

Rinse the Noodles & Toss with Oil

Once the noodles are cooked, drain and rinse the noodles, and toss them with a bit of canola oil, which will prevent the noodles from sticking together. DO NOT SKIP THIS STEP! Rice noodles are very sticky and if you don't add some oil, they WILL clump together. Keep in mind if you are using spaghetti or linguine noodles in place of rice noodles, simply drain the pasta, there is no need to rinse these types of noodles or add oil.

Bowl of rice noodles tossed with canola oil.

Toss Together

Add the peanut sauce and toss to evenly coat the noodles with the sauce. Then add in any vegetables you are using, along with the minced cilantro, and toss again to combine.

Side by side photo of rice noodles mixed together before after adding veggies.

Add Nuts and Seeds

Right before serving, sprinkle with chopped peanuts and sesame seeds and serve the Thai Noodles.

Bowl filled with spicy peanut noodles next to fresh chopped veggies.

Storage Instructions

Thai Noodles are best if served immediately after preparation, as the rice noodles quickly soak up the peanut sauce as they sit. However, you can prepare this dish up to 24 hours before serving. I recommend preparing the recipe as directed, up to adding the nuts and sesame seeds. Cover and refrigerate for up to 24 hours. Before serving, add a splash of water or vegetable broth to loosen up the noodles, and then top the nuts and sesame seed right before serving.

Recipe Modifications

Vegan Thai Noodles: Use maple syrup in place of honey and this dish becomes vegan-friendly.
Gluten-Free Thai Noodles: Use certified gluten-free rice noodles and Tamari or gluten-free soy sauce.
Control the Heat: If you are serving Thai Noodles to sensitive palates or small kids, serve the Sriracha sauce on the side instead of mixing it into the peanut sauce. Let those who like spice add it to the noodles themselves upon serving.
Veggie Choices: While I love the contrast of fresh vegetables in this noodle dish, feel free to use Feel free to use quickly blanch or steam the vegetables for a softer texture.
Add Protein: Make these Thai Noodles a hearty main course by adding steamed edamame, sauteed shrimp, scrambled eggs, cubed tofu, or leftover diced chicken.

More Easy Asian-Inspired Recipes

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If you enjoyed this simple recipe for Peanut Thai Noodles, please be sure to leave a comment and review below.

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About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

Comments

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Easy Thai Noodles

Notes on Ingredients