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    Home » Real Food » Appetizers » Watermelon Salsa

    Watermelon Salsa

    By Kristen Chidsey | 15 Comments | Published June 14, 2019 | Updated May 7, 2022 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Watermelon Salsa is a refreshing spin on classic tomato salsa that is perfect for summer. Made with juicy watermelon, fresh cucumber, bright lime juice, and salty feta, this recipe for Watermelon Salsa is the perfect summer appetizer.

    Watermelon Salsa is a refreshing spin on classic tomato salsa that is perfect for summer. Made with juicy watermelon, fresh cucumber, bright lime juice, and salty feta, this recipe for Watermelon Salsa is the perfect summer appetizer.

    Watermelon Salsa with cilantro in white bowl.

    It is not a secret that I love chips and salsa. From classic tomato salsa to mango salsa to corn salsa to salsa verde, I love them all.

    But one of my all-time favorite summer salsas is this recipe for Watermelon Salsa.

    It is salty, sweet, bright, fresh, and absolutely DIVINE when paired with salty corn chips. And exceptionally patriotic when served with blue corn chips 😉.

    Notes on Ingredients

    • Watermelon: Be sure to use a ripe watermelon for this recipe. You want the flesh of the watermelon to be vibrant and sweet to form the perfect base for the Watermelon Salsa. Using a seedless watermelon will make the prep-work easier, but you certainly can use a watermelon with seeds, just be sure to remove the seeds as you dice the watermelon.
    • Onion: For the best flavor, use a white sweet onion in this salsa recipe.
    • Cucumber: The cucumber adds a fresh, crisp contrast to the sweet watermelon. Use either a seedless English Cucumber or a garden cucumber. If using a garden cucumber, be sure to peel and seed it before adding it to the salsa.
    • Cilantro: If you don't like cilantro, feel free to use fresh mint instead or omit it entirely.
    • Feta Cheese: Crumbled feta cheese adds a nice salty finish to the salsa and pairs really well with watermelon. While the cheese adds a lot of dimension to this dish, feel free to omit it if you are dairy-free. 
    • Lime Juice: Be sure to use FRESH lime juice for the best flavor. It is the perfect bright finish to the watermelon salsa.

    How To Make Watermelon Salsa

    It couldn't be easier to throw together this fresh summer salsa. The most time-consuming part is cutting the watermelon.

    • Remove the peel from the watermelon, and cube the flesh into ¼-inch cubes, removing any seeds from the watermelon if needed.
    • If not using a seedless or English cucumber, peel and remove the seeds from the cucumber. Dice the cucumber into small cubes.
    • Toss the cubed watermelon, diced cucumber, minced cilantro, and lime juice together.
    • Gently stir in crumbled feta cheese.
    • Taste and season with salt as desired.
    • Serve immediately with chips as desired.
    Watermelon and Feta Salsa in white bowl next to blue corn chips.

    Storage and Prep-Ahead Instructions

    This watermelon salsa is best served within a few hours of assembly, as it will become watery as it sits. If you happen to have leftovers, store the watermelon salsa in an airtight container and refrigerate for up to 48 hours. Use a fine-mesh strainer to drain off the excess water that forms before serving the watermelon salsa.

    To prepare the salsa in advance which is great when entertaining, I recommend chopping all of your produce and storing them in separate containers in the refrigerator up to 24 hours in advance. Right before serving, drain off any excess liquid from the watermelon and/or cucumber, and then combine the ingredients.

    More Festive Summer Recipes

    • Watermelon Sangria
    • Blueberry Pie Bars
    • Grilled Corn on the Cob
    • BBQ Chicken Burger

    If you gave this fresh Watermelon Salsa a try, I would love for you to leave a comment and review below.

    Bowl of fresh watermelon salsa

    Watermelon Salsa

    Watermelon is tossed with bright lime juice, fresh cilantro, and salty feta for a perfect summer salsa.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 46kcal
    Author: Kristen Chidsey

    Ingredients

    • 3 cups watermelon diced into ¼" cubes
    • ½ seedless cucumber diced
    • ½ sweet white onion diced
    • 1 lime juiced
    • ¼-1/2 cup crumbled feta I like a lot, some people prefer just a touch
    • ½ tsp kosher salt
    • ¼ cup chopped cilantro
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Dice watermelon into ¼ inch cubes. Finely dice up cucumber and cilantro.
    • Toss watermelon, cucumber, and cilantro with lime juice.
    • Gently stir in feta cheese. Taste and add salt as needed.
    • Serve immediately.

    Notes

    Cucumber: If using a garden cucumber, be sure to peel and seed it before adding it to the salsa.
    Cilantro: If you don't like cilantro, feel free to use fresh mint instead or omit it entirely.
    Onion: For the best flavor, use a white sweet onion in this salsa recipe.
    Storage: This watermelon salsa is best served within a few hours of assembly, as it will become watery as it sits. If you happen to have leftovers, store the watermelon salsa in an airtight container and refrigerate for up to 48 hours. Use a fine-mesh strainer to drain off the excess water that forms before serving the watermelon salsa. 

    Nutrition

    Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 265mg | Potassium: 135mg | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 7.5mg | Calcium: 42mg | Iron: 0.3mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
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    « Blackberry Mojitos
    Blueberry Pie Bars »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Nancy Buchanan

      July 10, 2018 at 11:56 am

      5 stars
      Such a fabulous condiment for the summer and a great way to use up too much watermelon!

      Reply
      • Kristen Chidsey

        July 10, 2018 at 9:28 pm

        I agree Nancy! This is a great way to change up how you use a giant watermelon.

        Reply
    2. Nellie Tracy

      July 10, 2018 at 11:08 am

      5 stars
      This salsa looks absolutely beautiful! Pairing the watermelon with the saltiness of the chips and feta is brilliant!

      Reply
      • Kristen Chidsey

        July 10, 2018 at 11:31 am

        Thanks Nellie! I adore that sweet and salty combo myself.

        Reply
    3. Michelle @ A Dish of Daily Life

      June 29, 2015 at 8:24 am

      I've never tried watermelon salsa before, but this sounds delicious! We'll be trying it soon!

      Reply
      • Kristen Chidsey

        June 29, 2015 at 9:06 am

        I didn't think it would be good, but it so awesome!

        Reply
    4. Caroline | carolinescooking

      June 28, 2015 at 8:47 am

      Looks a great, easy salsa for this time of year.

      Reply
      • Kristen Chidsey

        June 29, 2015 at 9:08 am

        Yes indeed

        Reply
    5. Caroline | carolinescooking

      June 28, 2015 at 8:46 am

      Looks a great, easy salsa for this time of yeaar.

      Reply
    6. Miz Helen

      July 06, 2014 at 2:23 pm

      5 stars
      What a great celebration of recipes, looks delicious! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    7. Tammy

      July 05, 2014 at 5:07 pm

      yay! Something new to do with watermelon! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned it to the Bloggers Brags Pinterest Board.

      Reply
    8. Taylor

      June 30, 2014 at 6:39 am

      Love that you made an unhealthy holiday, healthy...but still fun! That salad looks delish too - pinning!

      Reply
      • Kristen Chidsey

        June 30, 2014 at 10:57 am

        Thanks Taylor! I love making food fun but still staying true to my healthy lifestyle 🙂

        Reply
    9. Stephanie

      June 30, 2014 at 6:24 am

      I love this round of posts. I think the Watermelon magic wands are adorable, and would be so much fun at a picknik. I am also anxious to try the salsa. I have had the watermelon fire and ice salsa before and I love it. I am sure I will enjoy this one as well.

      Reply

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