Grilled Corn on the Cob

Grilled Corn on the Cob is absolutely IRRESISTIBLE! Sweet corn on the cob is grilled to perfection to bring out its natural flavor and sweetness, while a bit of smokey flavor is added to the corn. While delicious served without any adornment, check out the flavoring options to really amp up the flavor!

There is little produce I look forward to more than perfectly fresh and juicy corn in the summer–from  Corn Dip to Corn Salsa to Instant Pot Corn on the Cob. But when fresh corn is grilled, the sweetness is brought out, making Grilled Corn on the Cob out of this world and can be flavored in a variety of different ways. 

One of the things I love most about summertime is firing up the grill. Not only does grilling keep the heat out of the kitchen, but it also brings smokiness and sweetness to dishes like BBQ Chicken Burgers, Grilled Jalapeno Poppers, and of course corn on the cob.

Grilling corn on the cob brings out the rich flavor of fresh summer corn, and lends smokiness to the vegetable. 

How to Grill Corn on the Cob

There a couple of options when it comes to grilling corn on the cob. All three of these methods for grilling corn are delicious, it is really a personal preference.

Grill Corn Directly on the Grill

Grilling corn directly on the grill, allows the kernels of corn to char slightly–which personally in my opinion is the ultimate way to enjoy corn.

• Husk your fresh corn on the cob and preheat grill to medium-high heat.
• Once the grill is heated, add your corn directly on the grates of the grill.
• Grill for 8-10 minutes, turning frequently to evenly cook the corn on the cob.

How to Grill Corn in the Husk

Grilling corn on the cob without shucking it first, is not only an EASY way to prepare corn on the cob, but this method also allows the corn to steam perfectly in the husk, keeping the corn juicy.

• Preheat grill to medium-high heat.
• Once the grill is heated, place corn in the husk on the grill.
• Close the lid on the grill and turn every 5 minutes.
• Cook until cooked through–about 15 minutes. The husk will turn black, but that is okay.
• The interior should be steamed perfectly.
• Let the corn cool slightly and then easily pull back the husk and silk.

How To Grill Corn in Foil

If your corn is purchased pre-husked or you are having a party and want to deal with all the husks PRE serving food, grilling corn in foil is a great method.

• Remove husk and silk from corn on the cob and wrap each piece of corn in foil.
• Preheat grill to medium-high heat and grill wrapped corn for about 10-15 minutes, turning frequently.

How to Flavor Corn on the Cob

Once the corn is grilled, add any flavor your heart desires. 

• Mexican Street Corn Style: Spread mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema. 
• Cilantro Lime Corn: Roll the corn in butter that has been seasoned with fresh lime zest and juice and then sprinkle with cilantro and queso fresco. This is my favorite way to enjoy grilled corn on the cob. 
• Butter and Salt: Stick to the classic and season the grilled corn with butter and salt. 
• Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill. 
• Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn. 

More Grilling Recipes

• Grilled Vegetable Kabobs
• Grilled Peaches
• Grilled Chicken Kabobs
• Grilled Burgers

When you plan to fire up the grill, be sure to add grilled corn on the cob to the menu. It is one of the best ways to prepare corn on the cob. 

Grilled Corn on the Cob

This Grilled Corn is absolutely IRRESISTIBLE! Sweet corn on the cob has been grilled to perfection to bring out its natural flavor and sweetness, while a bit of smokey flavor is added to corn. 

5 from 5 votes

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Course: Side Dish

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Calories: 1kcal

Author: Kristen Chidsey

Ingredients

• 6 fresh ears of corn6 fresh ears of corn

Instructions

• Preheat the grill to medium-high heat. 
• For husked corn: Grill for 10 minutes, turning every few minutes. 

  For corn wrapped in foil: Grill for 12-15 minutes, turning every few minutes.

  For corn in it's husk: Grill for 15 minutes, flipping every 5 minutes. Allow to cool slightly and then remove husk and silk from corn. 
• Season as desired (see notes for options.)

Notes

• Seasoning Options for Grilled Corn:
  • Mexican Street Corn Style: Spread mayonnaise on corn, sprinkle with chili powder, and a drizzle of Mexican crema. 
  • Cilantro Lime Corn: Combine 3 tablespoons of melted butter with zest and juice of one lime with 1 teaspoon salt. Brush on grilled corn and then sprinkle with chopped cilantro and crumbled queso fresco. 
  • Butter and Salt: Stick to the classic and season the grilled corn with butter and salt. 
  • Fresh Herbs: Brush the corn on the cob with yogurt, butter, or mayonnaise and sprinkle with chopped parsley, chopped chives, or chopped fresh dill. 
  • Parmesan: Spread the corn with butter or brush with extra virgin olive oil and grate fresh Parmesan cheese over the corn. 
• The most important thing to remember when enjoying summer corn is to prepare it as fresh as possible. The fresher the corn, the more flavorful, sweet, and juicy it will be. I suggest purchasing corn no more than 3 days before planning to use if at all possible.
• Any variety of corn on the cob--yellow, white, or bi-corn works for this grilled corn recipe.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g

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