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Gluten Free Cookie Cake

Allergy Friendly Recipes· Desserts· Real Food

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Gluten Free Cookie Cake: A gluten-free version of a cookie cake that tastes so good no one will know it is gluten-free. 

Gluten Free Cookie Cake

It really wasn’t until recent years that I heard about a cookie cake.

I heard people mention them several times, but I just nodded and smiles, stumped because I had never seen one–yes, clearly I live in a hole. 

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But seriously, what a GENIUS idea.

Especially for this gal who is really not much of a cake person.

Brownies? Yes. Ice cream? Yes. Cookies? Yes.

Cake? Not so much. Cookie Cake? Well, yes please.

I mean what is better than a giant chocolate chip cookie with icing? Because just so you know, it is the cake part I typically don’t like, the icing I have no issue with. 

So enter a cookie cake. But not just any cookie cake, a gluten-free cookie cake. But not a gluten-free dessert that uses all sorts of fancy flours–one that is made with simple ingredients and tastes AMAZING!!!

Gluten Free Cookie Cake

Why did I make this Cookie Cake gluten-free?

Well, years ago, my son and I were both gluten-free. And we went to many parties over that time that there were no dessert options for us. Not very fun for a 4-year-old boy or his mom’s sweet tooth!! 

So ever since that time, I always want to have gluten-free options for friends or company if needed–without having to buy special flours or mixes.

Wouldn’t it be nice if you could always have an easy, tasty go-to gluten-free recipe for yourself or your gluten-free friends? I can promise you, it goes a long to way when you accommodate allergies–especially when there are children involved. I sure think so. And I think this needs to be your go to recipe.

Gluten Free Cookie Cake

Tips on this Homemade Gluten-Free Chocolate Chip Cookie Cake

  • Be sure to use certified gluten-free oats. Quick cooking oats or regular old fashioned oats both work well to be blended into oat flour. Check out all my Oats Recipes for many recipes using oats of all varieties. 
  • The oats are to be measured BEFORE blending in this recipe for Chocolate Chip Peanut Butter Cookie Cake.
  • If you don’t like peanut butter or have an allergy, feel free to sub it out for almond butter.

More Gluten Free Desserts

Gluten Free Cookie Cake

5 from 2 votes
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Gluten Free Cookie Cake

A gluten free version of a giant chocolate chip cookie. 

Course Dessert
Cuisine American
Keyword Gluten Free Cookie Cake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 279 kcal

Ingredients

  • For the cake:
  • 2 cups certified gluten free oats
  • 1/4 cup butter softened
  • 1/2 cup peanut butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips
  • For the Icing:
  • 1 tablespoon butter softened
  • 1 tablespoon peanut butter
  • 2 cups sifted powder sugar
  • 1-3 tablespoons milk as needed

Instructions

  1. Preheat oven to 350 degrees.
  2. Place oats in blender and blend until fairly smooth. Mix together with baking soda and set aside.
  3. Cream peanut butter, butter and sugars together until smooth. Add in egg and vanilla, beating until smooth.
  4. Stir in oats. Add in chocolate chips and mix until just combined.
  5. In a 9 inch springform pan, or pizza pan, spread out dough evenly, leaving a 1/2 inch border around edges of pan.
  6. Bake for 18-20 minutes until center is set.
  7. Allow to cool.
  8. For the frosting:
  9. Beat together the butter and peanut butter and add in powdered sugar slowly.Be sure your powdered sugar is sifted to prevent clumps in your icing. Add 1 tablespoon of milk at a time, to thin icing to desired consistency.
  10. Pipe out frosting along edges or to spell out Happy Birthday.
  11. You will have extra frosting--I recommend eating it with a spoon 🙂
Nutrition Facts
Gluten Free Cookie Cake
Amount Per Serving
Calories 279 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 161mg 7%
Potassium 138mg 4%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 19g
Protein 6g 12%
Vitamin A 4%
Vitamin C 0.1%
Calcium 3.8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Dear Kristen, This cookie cake is so pretty. I wish I had a slice…what a wonderful treat and giveaway! Thank you for hosting! xo, Catherine

    Reply

  6. What a beautiful cookie cake. I love that it is made with oat flour, I always have oats on hand. This is a super gluten-free option! xo

    Reply

  8. I try to go gluten free when I can. It just makes me feel better. I adore cookie pies like this. What a great option for gf-ers!

    Reply

    • It makes a lot of people feel better. I am lucky I don’t have to be gfree–regardless, this cake is tasty!

      Reply

    • Hi Melanie, while I LOVE crunchy peanut butter and would love the added texture in this cake, because the peanut butter is working like butter, I would only stick to creamy. If you do experiment with crunchy and it works, let us know!

      Reply

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