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    Home » Real Food » DIY/Condiments/Sauces » Homemade Pumpkin Butter

    Homemade Pumpkin Butter

    By Kristen Chidsey | 20 Comments | Published September 10, 2018 | Updated May 6, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    This is the BEST recipe for Pumpkin Butter and just what fall needs. . Naturally Sweetened Homemade Pumpkin Butter is made with warming spices and sweet maple syrup and in less than 30 minutes. #amindfullmom #pumpkinbutter #pumpkin #easyrecipe #naturallysweetened

    Homemade Pumpkin Butter is an easy recipe that can be ready in less than 30 minutes when prepared on the stove or made in the slow cooker for a hands-off simple recipe. Filled with warming spices and sweet maple syrup, this pumpkin butter is the perfect fall treat. 

    Homemade pumpkin butter in white bowl next to fall foilage

    Pumpkin butter is a lot like apple butter, a thick, rich, sweetened spread that is filled with flavor.

    My secret to the BEST pumpkin butter is apple cider. The apple cider works to flavor and sweeten the pumpkin butter. Along with maple syrup, cinnamon, and nutmeg, this pumpkin butter is

    How to Make Pumpkin Butter

    Pumpkin Butter is so simple and quick and can be prepared on the stove or in the slow cooker.

    Stove Top Directions

    • Bring ingredients to boil in a heavy-bottomed saucepan.
    • Reduce the heat to a low simmer , stirring frequently, and simmer for 30 minutes. You are looking for the pumpkin butter to be shiny and have a dark orange color.

    Slow Cooker Directions

    • Stir together all ingredients in slow cooker.
    • Cook on low for 4-5 hours in the slow cooker.

    Serving Suggestions

    • Slather it on toast, English muffins, Pumpkin Muffins, Apple Spice Bread, or even pancakes.
    • Stir into cooked oatmeal and top with chopped nuts.
    • Steam some milk and stir in a tablespoon of the pumpkin butter and top with strong coffee--your own Pumpkin Spice Latte.
    • Stir in a few tablespoons into the coating for french toast.
    • Make a sharp cheddar quesadilla and dip into the pumpkin butter--that sweet and savory combination is so good.
    • Eat it by the spoonful.
    • Give it as a gift.

    More Pumpkin Recipes

    • Whole Wheat Pumpkin Muffins
    • Harvest Quinoa Salad with Pumpkin Vinaigrette
    Vegan and Paleo Homemade Naturally Sweetened Pumpkin Butter

    Homemade Pumpkin Butter

    An easy recipe for pumpkin butter sweetened with maple syrup. 
    4.5 from 4 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 2 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 30
    Calories: 28kcal
    Author: Kristen Chidsey

    Ingredients

    • 2 (15 ounce) cans pumpkin puree
    • 1 cup apple cider
    • ½ cup pure maple syrup
    • 2 teaspoons cinnamon
    • 1 teaspoon freshly grated nutmeg
    • ½ teaspoon ground ginger
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Place all ingredients into large saucepan and bring to a boil. Reduce heat to low and simmer for 30 minutes.
    • Store in glass jars for up to 2 weeks.

    Notes

    • You can use pumpkin pie spice in place of the cinnamon, nutmeg, and ginger--just use 3 teaspoons. I personally like more of a cinnamon and nutmeg flavor.
    • You can use cooked pumpkin puree instead of canned pumpkin puree. Pumpkin puree is one canned product, I take the convenience of.
    • Be sure to use 100% pumpkin puree NOT pumpkin pie filling.
    • Pumpkin Butter will store in the fridge for 2 weeks or freezer for 3 months.

    Nutrition

    Calories: 28kcal | Carbohydrates: 6g | Sodium: 2mg | Potassium: 78mg | Sugar: 4g | Vitamin A: 4410IU | Vitamin C: 1.2mg | Calcium: 15mg | Iron: 0.4mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
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    « Homemade Chicken Stock
    Apple Crisp Bars »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Lonnie Harrell

      November 12, 2018 at 2:05 pm

      What is the serving size?

      Reply
      • Kristen Chidsey

        November 12, 2018 at 2:20 pm

        Hi Lonnie. A serving for apple butter is 2 tablespoons

        Reply
    2. Gina Wilkie

      October 28, 2016 at 9:46 am

      Kristen - in the instructions, it says to simmer for 3 hours...you mean minutes, right?

      Reply
      • Kristen Chidsey

        October 28, 2016 at 3:59 pm

        For pumpkin butter, you want to simmer for 3 HOURS! You can also place in slow cooker on low for 6 hours. This reduces the mixture and makes it thick and sweet.

        Reply
        • Katie

          September 11, 2019 at 6:06 pm

          The instructions say 30 minutes. Is it no longer 3 hours?

          Reply
          • Kristen Chidsey

            September 11, 2019 at 6:28 pm

            Hi Katie! 3-4 hours is if you are using the slow cooker 🙂

            Reply
    3. Deborah Davis

      October 27, 2014 at 9:55 pm

      Hi Kristen,
      Such a simple yet sensational seasonal delight! I can't wait to make this! Thank you so much for sharing this Pumpkin Butter recipe at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!

      Reply
      • Kristen Chidsey

        October 28, 2014 at 7:24 am

        Thanks Deborah--it will take you almost no effort as well, which is truly a bonus!

        Reply
    4. Michelle @ A Dish of Daily Life

      October 20, 2014 at 11:28 pm

      That does sound wonderful!! I've never made anything like that, but I'm thinking I might need to try it! 🙂

      Reply
      • Kristen Chidsey

        October 21, 2014 at 7:01 am

        It is too easy not to try 🙂 If you like apple butter--you will love this!

        Reply
    5. Kristina and Millie

      October 20, 2014 at 9:55 pm

      4 stars
      sounds so delicious! I have to make and try this. I love apple cider so I can drink any extra right 🙂

      Reply
      • Kristen Chidsey

        October 21, 2014 at 7:02 am

        Um, of course!! I love to warm my cider up and sit and drink it by a bonfire. I think my family has plans to do just that later this week 🙂

        Reply
    6. Miz Helen

      October 20, 2014 at 3:36 pm

      5 stars
      I have got to make this Pumpkin Butter it will be fabulous on so many different things. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
      Come Back Soon!
      Miz Helen

      Reply
      • Kristen Chidsey

        October 21, 2014 at 7:34 am

        Pumpkin Butter is awesome on just about anything. I love just stirring a spoonful into my oatmeal in the morning.

        Reply
    7. chanelle

      October 17, 2014 at 5:11 pm

      This looks really yummy. I love pumpkin and fall flavors!

      Reply
      • Kristen Chidsey

        October 17, 2014 at 6:17 pm

        Then you will love this....on everything:-)

        Reply
    8. Life Images by Jill

      October 15, 2014 at 10:01 pm

      Thanks Kirsten. Just love your site, your recipes and your food photography. Food photography is a bit of a passion for me, and I am hoping to be able to spend more time doing this and spread my wings very soon. I am so glad I found you today!
      Thank you and have a lovely weekend ahead.

      Reply
      • Kristen Chidsey

        October 16, 2014 at 7:45 am

        Jill, you just made my morning. Photography is my biggest weakness so being complimented on it is HUGE. Can't wait to hear your tips and tricks and learn from you! Best of luck as you spread your wings!

        Reply
    9. Life Images by Jill

      October 15, 2014 at 8:59 am

      This sounds so interesting. I have never heard of pumpkin butter. I think I might try it - but what is canned pumpkin puree? I guess I could substitute so cooked mashed pumpkin?
      Hvae a happy week. I am joining you at What's It Wednesday.

      Reply
      • Kristen Chidsey

        October 15, 2014 at 11:57 am

        Hi There Jill! Pumpkin puree is simply cooked and mashed pumpkin--so buy all means you can use homemade. Each can would be about 2 cups of your homemade version. Thanks for stopping by 🙂

        Reply

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