Put down the take-out menu and make this easy Hunan Chicken recipe under 30 minutes! Using fresh vegetables and a simple homemade Hunan sauce, this Hunan Chicken is an insanely flavorful Chinese-American stir-fry dish that anyone can easily make at home with everyday ingredients!
![Recipe for Hunan Chicken Bowl of Hunan Chicken served over rice.](https://amindfullmom.com/wp-content/uploads/2023/04/Recipe-for-Hunan-Chicken.jpg)
Hunan Chicken is chicken and vegetable stir fry with flavors inspired by the cooking style of the Hunan province region in China, which is known for its use of dried chili peppers, fermented black beans, and tart and tangy flavors.
While the Hunan Chicken we know and love here in America, has been toned down quite a bit in terms of spice and uses easy-to find-ingredients, the signature balance of tart and tangy flavors remains.
why you'll love Hunan Chicken
- Amazing Flavor. This Chicken Stir Fry is incredibly flavorful, thanks to the tangy, rich Hunan sauce that is slightly spicy, without being overwhelming.
- Better for You. This recipe for Homemade Hunan Chicken is much lower in fat and sodium than the take-out version. And uses lean chicken and fresh vegetables, meaning you can feel good about eating this meal any night of the week.
- Adaptable. By preparing this dish at home, you can control the level of spice and what vegetables are added, making it suitable for your family.
- Simple Ingredients. Just like my recipe for Hunan Beef, this recipe for Hunan Chicken uses easy-to-find ingredients to recreate a favorite restaurant dish for a fraction of the cost of dining out.
- Quick & Simple Dinner Recipe. Hunan Chicken comes together in under 30 minutes and can be prepared using any large frying pan--no special pan or wok is needed
Notes on Ingredients
![Easy Hunan Chicken Recipe Ingredients for Hunan Chicken Labeled on counter.](https://amindfullmom.com/wp-content/uploads/2023/04/Recipe-for-Homemade-Hunan-Chicken.jpg)
- Chicken: You can use boneless, skinless chicken thighs, chicken breasts, or chicken tenders to make this recipe.
- Vegetables: I love preparing Hunan Chicken with broccoli, bell peppers, and onions. However, feel free to add in baby corn, sliced mushrooms, sugar snap peas, diced zucchini, diced carrots, or chopped bok choy.
- Oil: Use canola, vegetable, or peanut oil, as they all have a high smoking point and are well-suited to stir-fries.
- Hunan Sauce: This homemade Hunan sauce has several ingredients to create that signature tart and tangy taste, but likely most of them you keep on hand.
- Soy Sauce: Use low-sodium soy sauce to keep the level of sodium lower in this recipe.
- Chicken Broth: Use low-sodium store-bought or homemade chicken stock. Alternatively, water can be used.
- Oyster Sauce: Oyster Sauce has such a rich punch of flavor, but if you don't have it on hand, you can use Hoisin sauce.
- Chili Paste: Use chili paste, not chili sauce, as they are not the same ingredients. Chili paste, or sambal oelek, is made from ground chiles and will give this dish its authentic kick.
- Honey: Just a touch of sweetness helps to balance out the acidity and heat in this sauce. Feel free to use brown sugar in place of the honey.
- Cornstarch: The cornstarch helps the Hunan Sauce to thicken. If you have an allergy to corn, feel free to use arrowroot powder in place of cornstarch.
- For Serving: Hunan Chicken is typically served over steamed rice and can be topped with sliced green onion and/or chopped peanuts or cashews for added texture and crunch.
How to Make Copycat Hunan Chicken at Home
The following tips are added to help you make the best version of Hunan Chicken, but you will find the full details with quantitates in the recipe card below.
Make Hunan Sauce
Don't rely on a store-bought Hunan sauce, which often has preservatives, added coloring, and tons of sodium. Making homemade Hunan Sauce is as easy as whisking together broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch together in small bowl until the cornstarch is fully dissolved. The flavor is far superior as well!
![Homemade Hunan Sauce Recipe Side by side photo showing hunan sauce before and after mixing together.](https://amindfullmom.com/wp-content/uploads/2023/04/Hunan-Sauce-Recipe.jpg)
Sear Chicken
It is best to brown the cubed chicken in a bit of oil, prior to sautéing the vegetable. This will allow the chicken to cook through without overcooking the vegetables.
![Copycat Hunan Chicken Side by side photos showing chicken before and after sauteeing in large skillet.](https://amindfullmom.com/wp-content/uploads/2023/04/Chinese-American-Stir-Fry-Recipe.jpg)
Sauté Vegetables
Once the chicken is golden brown, remove it from the skillet, and add the veggies of your choice to the same skillet. Once nearly crisp-tender, add in the garlic and sauté for just 30 seconds--we don't want to burn the garlic.
![Hunan Chicken with Veggies Side by side photos showing vegetables before and after sauteeing.](https://amindfullmom.com/wp-content/uploads/2023/04/Copycat-Hunan-Chicken-Recipe.jpg)
Simmer Everything Together
Once the vegetables are are crisp-tender, add the chicken back to the pan, along with the reserved Hunan sauce. Bring the mixture to a gentle boil, and cook for 1-2 minutes or until the sauce has thickened, and then remove the stir fry from the heat. Dinner is done!!
![Chinese Chicken Stir Fry Recipe Saute pan with hunan chicken after preparation.](https://amindfullmom.com/wp-content/uploads/2023/04/Easy-Hunan-Chicken-Recipe.jpg)
Serve Over Rice
Hunan Chicken is traditionally served over rice and topped with minced green onions. I love pairing this chicken fry with Instant Pot Jasmine Rice or Instant Pot Brown Rice for a family favorite dinner for a fraction of the cost of dining out.
![Easy Hunan Chicken Recipe Fork scooping out serving of Hunan Chicken and rice.](https://amindfullmom.com/wp-content/uploads/2023/04/The-Best-Hunan-Chicken-Recipe.jpg)
recipe modifications
- Gluten-Free Hunan Chicken: To make this stir-fry gluten-free, use gluten-free broth, gluten-free soy sauce, and gluten-free oyster sauce. Pay special attention to the soy sauce and oyster sauce, as they often contain wheat products.
- Swap out the Protein: Swap out the chicken for cubed pork loin or boneless pork chops or replace it with beef to make Hunan Beef.
- Heat-Level: Because you are making Hunan Chicken yourself, you can control the level of spiciness. As written this dish has a mild kick. If you would like a more mild level of spice, cut the chili paste to just 1 teaspoon. To increase the spice level, add an additional teaspoon of chili paste to the Hunan Sauce.
- Add Ginger: For additional flavor and a bit more spice, add up to 1 teaspoon of freshly grated gingerroot to the stir fry at the same time you add in the garlic.
Storage
- Refrigerate: While Hunan Chicken is best served immediately after preparation so that the vegetables keep their crisp-tender texture, you can opt to refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in a dry skillet over medium-high heat or in a heat-safe dish in the microwave in 30-second intervals until warmed through.
More Favorite Chinese-American Recipes
- Stir-Fried Chicken and Bok Choy
- Easy Ramen Recipe
- Shrimp Stir-Fry
- Homemade Orange Chicken
- Moo Goo Gai Pan
- Vegetable Fried Rice
- Baked Vegetable Egg Rolls
- Shrimp Lo Mein
If you enjoyed this easy recipe for Copycat Hunan Chicken, I would love for you to leave a review and comment below.
![Bowl of Homemade Hunan Chicken served over rice and topped with minced green onion.](https://amindfullmom.com/wp-content/uploads/2023/04/Hunan-Chicken-Recipe-360x360.jpg)
Hunan Chicken
Ingredients
For the Stir Fry
- 1 pound boneless, skinless chicken breasts or chicken thighs
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon canola oil
- 1 cup broccoli florets chopped
- 1 medium red bell pepper chopped
- 1 medium green bell pepper chopped
- 1 medium onion diced
- 2 teaspoons minced garlic
Hunan Sauce
- ½ cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons low-sodium oyster sauce
- 2 teaspoons rice vinegar
- 1 teaspoon honey or brown sugar
- 2 teaspoons chili paste such as sambal oelek
- 2 teaspoons cornstarch or arrowroot powder
Instructions
- Remove any fat or grizzle from the chicken, dice into bite-sized 1-inch pieces, and season evenly with salt and pepper.
- Prepare the Hunan Sauce by whisking together chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and cornstarch in a small bowl until the cornstarch is fully dissolved. Set aside.
- Heat the oil in a large pan over high heat. Once the oil sizzles, add the chicken to the pan in a single layer. Cook in batches if needed. Cook for 3-4 minutes per side or until browned. Remove the seared chicken from the pan and place it on a plate.
- Add the broccoli, peppers, and onion to the pan. Cook for 4-5 minutes or until the vegetables are just slightly tender. Add the garlic and cook for 30 seconds more.
- Add the chicken back to the pan with the vegetables. Whisk the reserved sauce again to be sure fully incorporated, and then pour the sauce over the chicken and vegetables. Bring the mixture to a gentle boil, and cook for 1-2 minutes or until the sauce has thickened.
- Serve over rice or cauliflower rice, as desired.
Elaine
Thank you for another easy and delicious recipe!! I'll be making this often from now on.
Kristen Chidsey
Thanks so much, Elaine!
Sharina
This hunan chicken recipe is one of the easiest yet remarkably delicious! Packed with flavors and so tender. Definitely a must try!
Kristen Chidsey
Thank you for sharing your review, Sharina! I love hearing you enjoyed this recipe for Hunan Chicken.
Debbie T
This is my hubby's favorite so I wanted to surprise him. He liked it better than his favorite restaurant!! Thanks for this recipe.
Kristen Chidsey
That is a huge win! Thank you for sharing!
Toni
This is really good!! I loved it! Perfect for dinner any night!