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    Instant Pot Jasmine Rice

    Instant Pot Side Dishes Dairy-Free Recipes Gluten Free Instant Pot Side Dishes April 12, 2023 | By Kristen Chidsey | 7 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    This recipe for Instant Pot Jasmine Rice is a quick and easy, fool-proof method for cooking fluffy, tender white rice every time. 

    This recipe for Instant Pot Jasmine Rice is a quick and easy, fool-proof method for cooking fluffy, tender white rice every time. 

    Looking to make brown rice instead of white rice? Get my step-by-step directions for perfect Instant Pot Brown Rice.

    Bowl of instnat pot jasmine rice topped with parsley and instant pot in the background.


    If you have struggled with your rice turning out gummy, sticky, or undercooked, making rice using an Instant Pot will be a game-changer. 

    With this completely hands-off recipe for Instant Pot Jasmine Rice, your rice will turn out perfectly cooked with a tender, fluffy consistency. It is never sticky, gummy, or undercooked, simply perfect jasmine rice. 

    An electric pressure cooker seals in the liquid and cooks using moist heat, ensuring that the rice has EXACTLY the right ratio for cooking up perfectly. 

    In fact, Instant Pot Rice turns out as perfectly as it was made in a rice cooker. But unlike a rice cooker, the Instant Pot can do a WHOLE lot more than simply make rice. 

    You are going to love how easy it is to prepare this pantry staple using the Instant Pot. Just like making dried beans using the Instant Pot, making yogurt in the Instant Pot, and hard-boiling eggs in the Instant Pot, the results of making rice in the Instant Pot are perfection and require VERY little effort.  

    What you Need

    Ingredients for White Rice labeled on counter.
    • Jasmine Rice: For this recipe, you need long-grain white rice, such as Jasmine or Basmati rice. I prefer Jasmine rice for its buttery floral notes, but any long-grain white rice will work using these directions. Do not use instant or par-boiled white rice, as the results will not be the same. If you have brown rice, follow my directions for Instant Pot Brown Rice. 
    • Liquid: You can use water or chicken stock, beef broth, or vegetable broth. 
    • Salt: Especially if you are cooking your jasmine rice in water, you will want to add salt to help season the rice. 

    How to Make Jasmine Rice Using the Instant Pot

    While this is an incredibly simple recipe, if you are unfamiliar with cooking in an Instant Pot or the functions of your Instant Pot, be sure to start with How to Use an Instant Pot for the best results on this and future recipes.

    • Place your rice in a fine-mesh strainer and rinse under running water for 1-2 minutes. This is CRUCIAL. Rinsing rice helps to remove the excess starch on the grains of rice, ensuring that the grains don't clump together when cooking. 
    • Pour the liquid of your choice into the inner pot and add the rinsed rice and a pinch of salt. 
    • Using a wooden spoon or spatula to gently push the rice down into the liquid, so that it is fully submerged in the liquid. This will ensure even cooking. 
    Water and rice inside inner pot of instant pot.
    • Place the lid on the pressure cooker and be sure the venting knob is sealed or locked. 
    • To set the cooking time, hit Manual or Pressure Cook and set it to cook on high pressure for 3 minutes. 

    ∗ important to remember ∗

    DO NOT USE THE RICE BUTTON to cook rice. The rice function on some models defaults to low pressure. It is always best to use the manual or pressure cook function to control the time and pressure yourself. After all, only YOU know what you are cooking. Not your pressure cooker. 

    • Once the cooking time has elapsed, allow the pressure to release naturally for at least 15 minutes. This means to just let your pressure cooker be (it is okay on Keep Warm) once the cooking time has passed until the pressure dissipates on its own and the lid unlocks. 
    • Once the pressure has been released, remove the lid from the Instant Pot.
    Perfectly cooked white rice inside inner pot of instant pot.
    • Gently fluff the rice with a fork to separate the grains. NEVER EVER stir cooked rice with a spoon. A fork separates the rice grains without the rice breaking or crushing the grains up.
    • Serve the rice as desired. 
    Fork with perfectly cooked jasmine rice on it.

    For Perfect Instant Pot White Rice

    Use a 1:1 ratio of rice to liquid

    Always rinse your rice well before pressure cooking

    Cook for 3 minutes on HIGH pressure.

    Allow for pressure to release naturally.

    Fluff with a fork after cooking.

    Serving Suggestions

    Instant Pot Jasmine Rice can be used in endless ways. From a simple side dish to stir-fries to using in casseroles, this white rice recipe will be a staple at your house! Below are some of my favorite ways to use rice. 

    • To Complement: Serve rice as a base for Instant Pot Teriyaki Chicken, Instant Pot Beef and Broccoli, Chicken Asparagus Stir Fry, Hunan Chicken, or Stir-Fried Chicken and Bok Choy to soak up all the delicious sauces from the dishes.
    • Use Leftovers: Use cold rice to make Homemade Fried Rice in minutes.
    • In Casseroles: Add the cooked rice to casseroles such as Broccoli Cheese Rice Casserole or Creamy and Cheesy Chicken and Rice.
    Bowl of white rice topped with parsley next to Instant Pot.

    How to Flavor Instant Pot Rice

    This is a very basic recipe for Jasmine Rice, making it the perfect base for endless dishes. However, feel free to add seasonings and/or butter to the rice as desired. Below are some suggestions.  

    • Buttered Rice: For a rich, buttery taste you can opt to add 1 to 3 tablespoons of butter before or after pressure cooking. If adding your butter before pressure cooking, be sure to add the butter last, to prevent a burn notice. If adding after, simply add and let the butter melt while fluffy the rice with the fork. 
    • Tex-Mex Rice: You can follow my recipe Instant Pot Spanish Rice, or simply add 2 teaspoons of taco seasoning to the rice before pressure cooking for a simpler, yet still flavorful Tex-Mex style rice. 
    • Cajun Rice: Add 2 teaspoons of Cajun seasoning to your rice before pressure cooking and finish with 1-2 teaspoons of hot sauce for an additional kick after pressure cooking. 
    • Cilantro Lime Rice: Follow my recipe for Instant Pot Cilantro Lime Rice, which adds in fresh lime juice, lime zest, and minced cilantro after pressure cooking for a copycat version of Chipotle's famous rice. 
    • Mushroom Rice: Add 1 tablespoon of Dried Onion Soup Mix and a 6-ounce can of drained, sliced mushrooms to the Instant Pot on top of the rice before pressure cooking. 

    Storage/Reheating Tips for Rice

    It is crucial to cool rice fully before placing it into a storage container, as this will help prevent bacteria from growing. It is also important to not leave rice out at room temperature for longer than one hour, as it is very moist, making it a perfect breeding ground for bacteria to grow quickly. To quickly cool the rice, spread it out on a sheet pan and place it in the refrigerator to cool quickly or cool at room temperature for 15-30 minutes.

    Transfer the cooled rice into an airtight container and store it in the refrigerator for 3-4 days. Alternatively, place the rice into a freezer-safe container and store it in the freezer for up to 3 months.

    To reheat refrigerated or defrosted rice, place the rice in a heat-safe container. Sprinkle rice with 1-2 teaspoons of water. Reheat in the microwave, in 30-second intervals, stirring between each interval, until the rice is hot. Or, reheat the rice in the Instant Pot by using the pot-in-pot method and heating for 1 minute on high pressure.

    Instant Pot Rice FAQs

    Can I do a quick release of pressure when cooking rice?

    No! Do not ever be tempted to do a quick release of pressure, as this will result in gummy, starchy rice. 

    Can this recipe be doubled?

    Yes! As long as you do not fill your instant pot more than ½ full when cooking rice. You need to leave room for the rice to expand when pressure cooking. 

    What is the minimum amount of rice I can cook in the Instant Pot?

    For an 8-quart Instant Pot, you need to use a minimum of 1-½ cups of jasmine rice. For a 3 or 6-quart Instant Pot, you need to use a minimum of 1 cup of rice. 

    More Instant Pot Rice Recipes

    • Instant Pot Rice and Beans
    • Instant Pot Chicken and Rice
    • Instant Pot Rice Pilaf
    • Instant Pot Spanish Rice
    • Instant Pot Brown Rice
    • Instant Pot Cilantro Lime Rice

    If you tried this recipe for Instant Pot White Rice, I would love for you to leave a comment and review below.

    Bowl of instant pot jasmine rice topped with parsley.

    Instant Pot Jasmine Rice

    This recipe for Instant Pot Rice is a quick and easy, fool-proof method for cooking fluffy, tender white rice every time. 
    5 from 4 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Asian
    Prep Time: 3 minutes minutes
    Cook Time: 3 minutes minutes
    Pressure Build-Up and Release: 20 minutes minutes
    Total Time: 26 minutes minutes
    Servings: 6
    Calories: 225kcal
    Author: Kristen Chidsey

    Ingredients

    • 2 cups long-grain Jasmine rice or long-grain white rice
    • 2 cups water or broth of your choice
    • ½ teaspoon kosher salt optional
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Place the rice in a fine-mesh strainer and rinse the rice under running water for about 2 minutes.
    • Add the rinsed rice to the inner pot and pour in the liquid. Use a spoon or spatula to gently push the rice down into the liquid, so that it is fully submerged in the liquid.
    • Place the lid on the instant pot and be sure the venting knob is sealed. Set the cooking time by hitting manual or pressure cook and use the +/- buttons to set the cooking time to 3 minutes on High Pressure.
    • Once the cooking time has elapsed, allow the pressure to release naturally for at least 10-15 minutes. It is okay to leave the pressure cooker on the keep warm function.
    • After the pressure has been released remove the lid from the pressure cooker. Fluff the rice with a fork to separate the grains without breaking them apart.
    • Serve as desired.

    Equipment Needed

    • Electric Pressure Cooker (6 or 8 quart)

    Notes

    Storage: Cool the rice fully before placing it into a storage container. Store the rice in an airtight container and store it in the refrigerator for 3-4 days. Alternatively, place the rice into a freezer-safe container and store it in the freezer for up to 3 months.
    To reheat refrigerated or defrosted rice, place the rice in a heat-safe container. Sprinkle rice with 1-2 teaspoons of water. Reheat in the microwave, in 30-second intervals, stirring between each interval, until the rice is hot.
    Adjusting the amount of rice: Feel free to double this recipe, just be sure to not fill your Instant Pot more than ½ of the way full. To reduce the amount of rice, keep in mind that for an 8-quart Instant Pot, you need to use a minimum of 1-½ cups of dried rice. For a 3 or 6-quart Instant Pot, you need to use a minimum of 1 cup of dried rice. 

    Nutrition

    Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 201mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.1g | Calcium: 20mg | Iron: 0.5mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Instant Pot Brown Rice
    Instant Pot Cheesecake »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

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    1. Joan Becker

      March 28, 2023 at 8:35 pm

      Oh Kristen, I was so hoping this recipe would work for me. I am also unable to make rice. Unfortunately it was yet another disaster. I followed the directions even using a timer when rinsing the rice. It was dry and gummy. Any tips for trying again? Thanks Joan

      Reply
      • Kristen Chidsey

        March 29, 2023 at 1:26 pm

        Hi Joan! I am so sorry to hear your rice didn't turn out. Let me ask a few questions to help troubleshoot. Do you live at high altitude? Was your rice long-grain or short-grain? Did you allow for a natural pressure release? Let me know and I will help!

        Reply
    2. Jennifer

      February 25, 2023 at 9:17 am

      5 stars
      I love making jasmine rice and this recipe was perfect. Definitely will be making this again!

      Reply
      • Kristen Chidsey

        February 26, 2023 at 7:46 am

        Wonderful! Thanks for sharing, Jennifer!

        Reply
    3. Paula K

      February 20, 2023 at 7:15 am

      5 stars
      The most perfect texture ever! I won't make it any other way again!

      Reply
    4. Sharina

      February 19, 2023 at 8:34 pm

      5 stars
      My first time cooking Jasmine rice in the Instant Pot, and indeed it was a game changer! I love the consistency and its simpleness. So satisfying!

      Reply
      • Kristen Chidsey

        February 20, 2023 at 6:54 am

        It really does make it so simple! Glad you enjoyed the results.

        Reply

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    This recipe for Instant Pot Jasmine Rice is a quick and easy, fool-proof method for cooking fluffy, tender white rice every time. 

    Meet a Mind "Full" Mom

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    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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