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    Home » Real Food » Appetizers

    Rotel Sausage Dip

    December 26, 2020 | By Kristen Chidsey | 14 Comments | *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties! With slow cooker and stovetop directions, this easy dip is a must make for tailgating, Super Bowl parties, New Year's Eve Parties, and summer block parties. It is a simple, inexpensive appetizer recipe that everyone enjoys.

    You will be the hit of the party with this easy Rotel Sausage Dip. Creamy, spicy, hearty, and perfect for dipping, this simple 3-ingredient Sausage Dip is always a party favorite!

    Blue bowl filled with cream cheese sausage dip.

    The Easiest Sausage Dip

    Every party needs a good dip for chips or crackers and this Rotel Sausage Dip is one of the best options!

    This simple sausage dip only requires 3 ingredients and comes together with minimal effort. Which, in my book, the simpler the better when it comes to entertaining guests!

    I also love that I can keep this cream cheese sausage dip warm in a small slow cooker for hours, which keeps it warm, creamy, and at the perfect consistency for your guests.

    But most importantly, Rotel Sausage dip is creamy, hearty, full of flavor, and incredibly delicious. Your guests are bound to love this dip!

    Ingredients Needed

    Sausage, rotel tomatoes, and cream cheese in bowls on white counter.

    There are only 3 ingredients in this simple sausage dip. And while they are not necessarily healthy, they are much more wholesome than processed cheese dips--and much tastier!

    • Sausage: Use ground bulk sausage. I personally like organic turkey or chicken sausage to cut back on fat, calories, and preservatives, but you can use any brand that your family likes. Just be sure you select one that is not a breakfast sausage or the flavor will be off in the final product. Italian sausage CAN be used, but it too will change the flavor up a bit.
    • Rotel Tomatoes: Diced tomatoes with green chilies give this dip all of its flavor and spiciness! You can use mild, spicy, or original to control the heat level of this dip.
    • Cream Cheese: Cream cheese gives this dip its creaminess. Use full fat or ⅓rd less fat, but do not use fat-free cream cheese, as it will not melt into the sausage dip the same way.

    How to Make Rotel Sausage Dip

    You can prepare this dip on the stove or the slow cooker. Personally, I prefer the slow cooker method, as I can keep the dip warm in the crockpot for serving.

    Stove Top Directions

    • In a nonstick pan, brown the sausage breaking up into small pieces over medium-high heat.
    • Once the sausage is browned, drain off any excess grease, and return the sausage to the pan.
    • Add in cream cheese and Rotel tomatoes and cook until the cream cheese is melted and creamy.
    • Transfer the dip to a serving dish and serve warm.
    Saute pan with cream browned sausage, cream cheese and rotel tomatoes

    Slow Cooker Directions

    • In a nonstick pan, brown the sausage breaking up into small pieces over medium-high heat.
    • Once the sausage is browned, drain off any excess grease, and then the sausage to a slow cooker.
    • Add the cubed cream cheese and Rotel tomatoes to the slow cooker and place the lid on the slow cooker.
    • Turn the heat to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
    • Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.
    Side by side pictures of ingredients for sausage dip in crockpot.

    Recipe Tips and Notes

    • Serving: This sausage dip is best served warm, therefore I love to keep this dip warm in the crockpot. That way I can leave it out for a party without worrying about the dip getting cold and losing its creamy consistency.
    • Speed it up: Speed up the process by using the stove-top method and then transferring the sausage dip to the slow cooker once prepared. Place on keep warm to serve.
    • Cream Cheese: Remember to use softened, cubed cream cheese. It will melt much more evenly and not be at all chunky.
    • Leftovers: You can store the leftover dip in the refrigerator for up to 3 days.
    Chip scooping up Sausage Cream Cheese Dip.

    More Party Friendly Dips

    • Taco Dip
    • Texas Caviar
    • French Onion Chip Dip
    • Instant Pot Spinach Artichoke Dip
    • Reuben Dip

    If you tried this Rotel Sausage Dip, I would love for you to leave a comment and review below. Happy dipping!

    Cream Cheese Sausage Dip in bright blue with chips next to bowl

    Rotel Sausage Dip

    It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!
    5 from 10 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Cook Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10
    Calories: 116kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 pound bulk ground sausage turkey, chicken or pork
    • 1 (10 ounce can) diced tomatoes with green chiles name brand Rotel
    • 8 ounces cream cheese softened
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    Stove Top Directions

    • Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns.  Once the sausage is browned, drain off any excess grease and return to skillet.
    • Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
    • Transfer the dip to a serving dish and serve warm.

    Slow Cooker Instructions

    • Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
    • Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
    • Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

    Notes

    • Sausage: You can use pork, chicken, turkey ground sausage. Bulk sausage (or sausage marked Regular) is best for this recipe. While Italian sausage can be used, do not use breakfast sausage. 
    • Cream Cheese: You can use full fat or ⅓ less fat, but do not use fat-free cream cheese. 
    • Diced Tomatoes: Use mild, regular, or spicy tomatoes with green chilies based on your spice preference.
    • Store cooled leftover dip in a sealed container in the fridge for up to 3 days. 
    • Nutrition has been calculated based on turkey sausage and full-fat cream cheese. 

    Nutrition

    Calories: 116kcal | Carbohydrates: 2g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 376mg | Potassium: 175mg | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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    Categorized Under: Allergy Friendly Recipes, Appetizers, Gluten Free, Low Carb, Real Food, Snacks

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Jessica Burgess

      December 27, 2020 at 2:11 pm

      5 stars
      Mmmm!!! This was perfect for Christmas and I think I'll make it again for New Years!!

      Reply
    2. Sara Welch

      December 26, 2020 at 5:28 pm

      5 stars
      Served this on Christmas Day and it did not disappoint! Perfectly easy and delicious for a busy holiday!

      Reply
      • Kristen Chidsey

        December 27, 2020 at 7:20 am

        What a great appetizer for Christmas! I love hearing you enjoyed!

        Reply
        • Sue Johansen

          February 23, 2021 at 9:04 am

          curious, some same 1 package 8 oz cream cheese, other recipes are 2. Have you made it both ways and prefer just the 1 package?

          Reply
          • Kristen Chidsey

            February 23, 2021 at 9:09 am

            I wonder if they are using more sausage and rotel tomatoes than this recipe calls for? We have always made this with one package. I don't see how 2 packages would hurt, but may be less flavorful.

            Reply
    3. Anna

      December 26, 2020 at 2:32 pm

      5 stars
      This dip was a hit in my house! My Hubby loves it and we will be making it for NYE!

      Reply
    4. Linda

      October 13, 2020 at 8:45 am

      5 stars
      Absolutely delicious! I'm going to make this for family gatherings. So simple with only 3 ingredients and so easy to put together.

      Reply
      • Kristen Chidsey

        October 13, 2020 at 3:48 pm

        I am glad enjoy Linda--it is one of my favorite fast go-tos!

        Reply
    5. Liz

      December 30, 2019 at 6:37 am

      5 stars
      Oh, my gosh, everyone LOVED this dip! And it was so darn easy! Thanks for another amazing recipe!!!

      Reply
      • Kristen Chidsey

        December 30, 2019 at 6:45 am

        YAY! I am so glad everyone enjoyed Liz!

        Reply
    6. Christa

      December 29, 2019 at 6:29 pm

      5 stars
      Basically I love sausage and Rotel. Never thought of adding cheese and making it a dip! Great idea for a New Year's Eve party!

      Reply
      • Kristen Chidsey

        December 29, 2019 at 8:31 pm

        I am so glad you enjoyed this simple recipe Christa! And Happy New Years!

        Reply
    7. mynabyrd

      December 17, 2019 at 11:41 pm

      What is "bulk" sausage? We make our own breakfast and Italian sausage from ground pork, but I am unfamiliar with other sausage flavor types. If I had an idea of some of the spices, I could tailor a batch especially for this dip. So timely with all the celebrations right around the corner!!

      Reply
      • Kristen Chidsey

        December 18, 2019 at 7:04 am

        Hi! The best way to describe bulk sausage is to use an example--Jimmy Dean Regular Sausage is what I would consider bulk sausage. Any sausage marked regular sausage is best for this recipe. You can certainly use Italian sausage, but not breakfast sausage that would be too sweet. The Italian sausage will give it a bit spicy, Italian flair--but still tasty.

        Reply

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