Easy Hot Corn Dip

Creamy, cheesy, and full of sweet corn, this Hot Corn Dip is a party favorite appetizer! This cheesy sour cream corn dip comes together in minutes using simple ingredients you likely have on hand.

While most people think of bringing Taco Dip, Spinach Artichoke Dip, or Sour Cream Chip Dip to parties, Hot Corn Dip is a less obvious option. But trust me, NO ONE will complain about this creamy, cheesy, slightly spicy, perfectly sweet corn dip. It is always one of the first appetizers to disappear and a recipe I am asked to share again and again.

Ingredients Needed to Make Hot Corn Dip

The ingredients for Hot Corn Dip are not only likely ones you have on hand, but also able to be adapted to use what you have on hand and/or your dietary preferences.

• Corn: You can enjoy this corn dip year-round by using either defrosted corn kernels or rinsed and drained canned corn. For additional flavor and a pop of color, use Mexicorn, which has added sauteed peppers. If you happen to have fresh corn on the cob, steam 4-5 corn cobs using my recipe for Instant Pot Corn on the Cob or boil the corn. Once cooled, cut the corn kernels off the cob and use them in this dip.
• Sour Cream: Use full-fat or reduced-fat sour cream, NOT fat-free as it will not be as creamy and can separate when baked.
• Greek Yogurt: To keep the corn dip a bit lighter and egg-free, I often use plain Greek yogurt. The yogurt gives the dip a nice creamy consistency, just as using mayonnaise does. Feel free to use mayo in place of the yogurt.
• Green Chiles: Canned diced green chiles add a nice mild kick of flavor to the corn dip. I don't recommend omitting them.
• Cheese: I use both crumbled cotija cheese and sharp cheddar. The cotija cheese adds a nice sharpness to balance out the rich creamy dip, while the cheddar adds a gooey, irresistible melting factor. Feel free to replace the cotija with crumbled feta for similar results, or use additional shredded cheddar.
• Spices: Garlic powder, smoked paprika, cumin, and salt add just the right flavor to this corn dip. Feel free to use regular paprika in place of smoked paprika.

How to Make Hot Corn Dip

Refer to the recipe card for the exact amounts and details for baking. You will also find the slow cooker and make-ahead instructions in the recipe notes.

Step One: Combine ingredients. In a large mixing bowl, combine the corn kernels, green chiles, sour cream, Greek yogurt (or mayo), salt, garlic powder, paprika, cumin powder, and crumbled Cotija cheese until everything is combined evenly.

Step Two: Top with Cheese. Transfer the corn dip into an oven-safe dish or serving bowl and sprinkle with shredded cheese.

Step Three: Bake until warm and bubbly.

How to Serve Warm Corn Dip

The obvious choice is pairing this corn dip with tortilla chips for dipping, but don't limit yourself to the obvious. This cheesy corn dip can also be creatively served in the following ways.

• Instead of tortilla chips, pair the cheesy corn dip with crackers, pretzels, pita chips, or raw veggies.
• Add some corn dip to bean burritos to add flavor and texture to a simple burrito. Or use it to top Veggie Fajitas or Beef Tacos for a delicious, unique taco topping.
• Add a layer of corn dip to Instant Pot Taco Pie for a cheesy, tasty twist.

More Perfect Party Dips

Serve this Cheesy Corn Dip along with Instant Pot Chicken Wings, Loaded Potato Skins Bacon Wrapped Dates, Jalapeno Poppers, and one or more of the dips listed below for a party spread that everyone will love.

• Texas Caviar
• Skinny Spinach Artichoke Dip
• Cream Cheese Apple Dip
• French Onion Chip Dip
• Taco Dip
• Rotel Sausage Dip
• Reuben Dip

If you enjoyed this cheesy, warm corn dip, I would love for you to leave a comment and review below.