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This Reuben Dip brings all the bold flavors of a classic Reuben sandwich into one warm, scoopable appetizer. Savory corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy dressing bake together into a bubbly, cheesy dip that is guaranteed to disappear quickly once it hits the table.
Looking for more Irish-inspired recipes? Don't miss Irish Beef Stew, Instant Pot Corned Beef and Cabbage, Colcannon, and Irish Nachos.
Kristen's Keys for Making Reuben Dip
This creamy, cheesy, tangy dip is easy to make. But I do have a few important things you will want to keep in mind to ensure perfect results.
- Drain the sauerkraut well. Be sure to rinse and drain the sauerkraut to remove the brine and prevent the dip from being overly salty. If the sauerkraut is in larger pieces, it is best to chop it slightly, so that it is easier to scoop up in the dip.
- Do not use fat-free products. Fat-free cream cheese, fat-free sour cream, and fat-free mayo have added stabilizers that can separate when baked and can leave an off-putting taste in your mouth. If you want to save a few calories, swap the mayonnaise for plain, nonfat Greek yogurt.
- Opt for dill pickle relish over sweet pickle relish. For authentic flavor.
- It is best to grate the cheese yourself. While you can use bagged shredded cheese, it is coated in anti-caking agents that interfere with the cheese melting smoothly. Grate it yourself for a smooth and creamy melt.
How to Make Reuben Dip
Mix, bake, and serve! This dip is incredibly easy to make. Let me walk you through the process.
Step One: Prepare Base
Create the creamy base for the dip by mixing the cream cheese, sour cream, mayonnaise, ketchup, and mustard in a large mixing bowl until smooth and creamy. I find a handheld mixer to make quick and easy work of the process.
Step Two: Fold in Corned Beef & Sauerkraut
Add in the diced corned beef, drained sauerkraut, relish, and shredded cheese to the cream cheese mixture. Use a spatula or spoon to fold the mixture together until evenly combined.
Step Three: Assemble
Spread the corned beef mixture into a small baking dish and then generously top with additional Swiss Cheese.
Step Four: Bake
Bake until the dip is warmed through and bubbly and the cheese is melted.
Step Five: Serve
After baking the Reuben Dip, serve the hot dip with veggies, crackers, rye chips, or toasted rye bread.
Crockpot Reuben Dip
If you'd like, you can prepare this Reuben Dip in your slow cooker. This is a great option for when you would like to keep the dip warm for serving over an extended period.
- Combine the cream cheese with the sour cream, mayonnaise, ketchup, and mustard in the base of a lightly greased slow cooker, mixing to incorporate as best as possible.
- Fold in the corned beef, relish, sauerkraut, and ALL of the Swiss cheese, mixing to combine.
- Cover the slow cooker and cook on low for 3-4 hours, stirring halfway through.
Make-Ahead Directions
When it comes to entertaining, any time you can prep a dish in advance, the easier your life will be. This Reuben Dip can be prepared up to baking up to 3 days in advance.
- Prepare Reuben Dip up to baking, being sure to assemble the dip in an oven-safe baking dish.
- Cover with plastic wrap and refrigerate for up to 3 days.
- When ready to serve, remove the baking dish from the refrigerator while the oven preheats.
- Bake at 350 degrees F for 25-30 minutes, or until warmed through and bubbly.
More Favorite Appetizers
Reuben Dip
Ingredients
- 8 ounces cream cheese, softened to room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise, or plain Greek yogurt
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickle relish
- 1½ cups shredded Gruyere or Swiss cheese, divided
- ¼ pound thickly sliced corned beef, chopped
- ¾ cup sauerkraut, drained and rinsed
Instructions
- Preheat your oven to 350℉ (175℃) and lightly grease a 2-quart or 9x13 baking dish.
- Add the cream cheese, sour cream, mayonnaise, ketchup, and Dijon to a medium mixing bowl. Using a handheld mixer at medium speed, beat the mixture together until smooth.
- To the cream cheese mixture, add the relish, 1 cup of the shredded Swiss cheese, diced corned beef, and drained sauerkraut. Stir to combine thoroughly.
- Pour the mixture into the prepared baking dish, spreading out the dip evenly. Top with the remaining ½ cup shredded cheese.
- Bake for 20-22 minutes, or until the dip is warmed through and bubbly and the cheese is melted.
- Sprinkle with freshly chopped parsley if desired and serve warm with crackers, rye chips, or toasted rye bread.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Want to try this! Thanks!
I hope you enjoy it!
The rueben dip looks delicious. I misunderstood though. I was hoping for the recipe for the sauce for rueben sandwich. Which I think is Russian dressing? I will make my pita crackers for the dip. Sturdy and choice of spices. WALLY Mart has the best pita.
It is like a cloud. Lighter and fresher than others. Goes fast.
Hi Daniel! Thousand Island Dressing and Russian Dressing are pretty similar and both used to make Reubens. For a more authentic Russian Dressing flavor, add 1 teaspoon of prepared horseradish to the dip before baking. It will be amazing!
SO delicious! I love this dip. I'm saving this recipe right now to use again.
Love trying new dips, so we made this over the weekend, and it was such a hit! Easy to make and super delicious.
Thank you for sharing Gina!