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    Home » Real Food » Baked Brie

    Baked Brie

    By Kristen Chidsey | 4 Comments | Published December 8, 2021 | Updated November 6, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Baked Brie is one of the simplest appetizer recipes, yet it is always a crowd-pleaser! As the brie cheese bakes, the center becomes soft and creates a luscious, rich warm cheese dip perfect for serving with crackers, fruit, and bread.

    Baked Brie is one of the simplest appetizer recipes, yet it is always a crowd-pleaser! As the brie cheese bakes, the center becomes soft and creates a luscious, rich warm cheese dip perfect for serving with crackers, fruit, and bread.

    Wheel of brie cheese cut open with brie oozing out of it.

    The Perfect Appetizer

    No one can resist a gooey, melted, warm cheese. And baking brie is the EASIEST way to create a gooey cheese dip that is swoon-worthy!

    This Baked Brie will become an entertaining staple--with good reason!

    • The easiest appetizer recipe. Seriously, it only takes 2 minutes to prep baked brie and you only need a wheel of brie cheese. Talk about easy!
    • Affordable. While brie cheese is not the cheapest cheese on the market, you don't NEED any other ingredients to create a warm, heavenly dip. And most wheels of brie can be purchased for about $5.
    • Impressive. It is show-stopping to cut into a brie after it bakes and watch the center ooze out. It is beautiful--and enticing!
    • Delicious. I don't think I need to say much about just how fabulous melted brie tastes--it is cheese after all! That said, baked brie is flavorful and really makes a memorable addition to a charcuterie board or cheese platter or as the star appetizer!

    Notes on Ingredients

    Ingredients for baked brie on cutting board.
    • Brie Cheese: The ONLY thing you need for baked brie, is brie cheese. Any size, any brand works well for this recipe. I typically prepare an 8-ounce wheel, but you can even use a wedge of brie purchased from the deli if desired.
    • Flavoring Suggestions: I love to top the brie with jam or honey to add a sweet contrast to the earthy, savory cheese. Adding nuts, dried fruit, and herbs, such as rosemary and thyme, are all great options that compliment the flavor of brie as well.
    • Accompaniments: When it comes to what to serve with the baked brie, I suggest crackers, grapes, apples, and crostini.

    How to Bake Brie

    • Unwrap the cheese, be sure to remove any thin layer of parchment paper or wax paper covering the cheese, and place the brie on a baking sheet lined with parchment paper.
    Wheel of brie cheese on parchment paper lined baking sheet.
    • If using jam, add 2-3 tablespoons of the jam on the center of the wheel of brie. The jam will warm with the cheese and spread slowly over the surface of the cheese.
    Brie cheese on parchment paper topped with fig jam.
    • Bake the cheese in the oven until it is warmed through. You will know it is ready when you push on and it feels really soft.
    • If desired, top with chopped nuts or fresh chopped herbs and then serve immediately with fruit, crackers, etc.
    Brie Cheese with jam on cutting board with crackers and fruit.

    Flavor Variations

    Baked Brie can be served plain or dressed up in a variety of ways.

    • Add a sweet jam, like raspberry jam, fig jam, or apricot jam prior to baking the brie.
    • Top the baked brie with chopped nuts. Chopped walnut, pecans, pistachios, or even honey roasted nuts work well with the brie cheese.
    • Fresh rosemary or fresh thyme pairs well with the cheese, even when using a sweet jam. Add 1-2 teaspoons of chopped rosemary or thyme if desired.
    • Drizzle the baked brie with honey or maple syrup after baking.
    • For a savory variation, top the brie after baked with a tomato bruschetta mixture, made with chopped tomatoes, minced garlic, and a drizzle of balsamic vinegar.
    • If you would like to wrap your brie in puff pastry, simply place an 8-ounce wheel of brie in the center of 1 sheet of defrosted, frozen puff pastry. Top with jam if desired, and then wrap in the puff pastry, trimming off the excess. Brush the exposed puff pastry with an egg wash and then trim off the excess. Bake at 350 degrees F for 28-32 minutes or until the puff pastry is browned and cooked through.

    Serving Suggestions

    While I can eat the melted brie with a spoon, it is much more party-friendly to serve with a variety of crackers, crusty bread, sliced apples, grapes, or in accompaniment with a cheese or charcuterie board.

    Wheel of Brie Cheese Served with crackers and fruit and fig jam on cutting board.

    Storing Leftovers

    If you happen to have any leftover brie, store it in an airtight container in the refrigerator for up to 5 days. You can rebake the cheese to rewarm or slice and use it on sandwiches or to make an epic grilled cheese sandwich.

    More Holiday Appetizers

    • Antipasto Skewers
    • Bacon Wrapped Dates
    • Deviled Eggs
    • Stuffed Mushrooms
    • Crab Cakes

    If you enjoyed this recipe for Baked Brie, I would love for you to leave a review and a comment below.

    Wheel of brie topped with fig jam with cheese coming out.

    Baked Brie

    Baked Brie is one of the simplest appetizer recipes, yet it is always a crowd-pleaser! As the brie cheese bakes, the center becomes soft and creates a luscious, rich warm cheese dip perfect for serving with crackers, fruit, and bread.
    5 from 5 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American, French
    Prep Time: 2 minutes
    Cook Time: 12 minutes
    Total Time: 14 minutes
    Servings: 8
    Calories: 95kcal
    Author: Kristen Chidsey

    Ingredients

    • 8 ounce wheel of Brie Cheese

    Optional Ingredients

    • 3 tablespoons fig, apricot, or raspberry jam
    • 2 tablespoons pecans or walnuts chopped
    • 1 teaspoon fresh rosemary finely minced
    • 1-2 tablespoons honey
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat the oven to 350 degrees F and line a small baking sheet with parchment paper.
    • Place the wheel, or wedge, of brie cheese on the center of the baking sheet. If using jam, spoon onto the center of the cheese.
    • Bake the Brie Cheese for 10-12 minutes, or until soft to the touch.
    • If desired, top the cheese with toasted nuts and fresh herbs. Or drizzle with honey before serving.
    • Serve immediately with crackers, fruit, toasted bread, etc

    Equipment Needed

    • Parchment Paper

    Notes

    Brie Cheese: Use any brand/size of brie cheese. You can even use a slice of brie from your deli counter. I typically plan on a 1-ounce serving per person.
    Puff Pastry Wrapped Brie: Place an 8-ounce wheel of brie in the center of 1 sheet of defrosted, frozen puff pastry. Top with jam if desired, and then wrap in the puff pastry, trimming off the excess. Brush the exposed puff pastry with an egg wash and then trim off the excess. Bake at 350 degrees F for 28-32 minutes or until the puff pastry is browned and cooked through. 
    Storage: If you happen to have any leftover brie, store it in an airtight container in the refrigerator for up to 5 days. You can rebake the cheese to rewarm or slice and use it on sandwiches, etc.

    Nutrition

    Calories: 95kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 43mg | Sugar: 1g | Vitamin A: 168IU | Calcium: 52mg | Iron: 1mg
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Andrea Thueson

      December 10, 2021 at 2:26 pm

      5 stars
      For whatever reason, I have been intimidated to make baked brie, this recipe made it so simple, and the results were terrific. I cannot wait to add this fancy cheese to my repertoire.

      Reply
      • Kristen Chidsey

        December 12, 2021 at 7:45 am

        I am so glad this recipe gave you the confidence to try it out!

        Reply
    2. Erin

      December 10, 2021 at 2:25 pm

      5 stars
      Love how easy this Brie appetizer is to make. Plus, it looks pretty on your table. It's always a hit at parties. Highly recommend.

      Reply
    3. Rory Tynor

      December 10, 2021 at 1:04 pm

      5 stars
      My absolute favorite! Thank you for this delicious recipe. Its such a huge crowd pleaser!

      Reply

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